Patent classifications
F25D2331/8015
Storage/containement unit for flexible pouch filled with biopharmaceutical fluid, and method of assembling a freeze/thaw containment system, using a protecting body of controlled deformation
A flexible pouch is placed in a stack provided with two plates forming a protecting body to sandwich and constrain the flexible pouch. At opposite margin portions, the protecting body has slots cooperating with positioning members of an outer shell device belonging to the stack. Between the shell parts, the plates can move during filling of the pouch and the margin portions shrink inwardly in a protecting body plane. Some of the positioning members act as stoppers, in order to have lower clearance range for shrink strokes of the protecting body in a middle part thereof, as compared to a higher clearance range at respective longitudinal end parts of the two opposite margin portions. A higher constraining effect can be obtained in a center of the pouch, to limit maximum thickness of its content, which is of interest for managing freeze/thaw operations of biopharmaceutical materials contained in the pouch.
STORAGE/CONTAINEMENT UNIT FOR FLEXIBLE POUCH FILLED WITH BIOPHARMACEUTICAL FLUID, AND METHOD OF ASSEMBLING A FREEZE/THAW CONTAINMENT SYSTEM, USING A PROTECTING BODY OF CONTROLLED DEFORMATION
A flexible pouch is placed in a stack provided with two plates forming a protecting body to sandwich and constrain the flexible pouch. At opposite margin portions, the protecting body has slots cooperating with positioning members of an outer shell device belonging to the stack. Between the shell parts, the plates can move during filling of the pouch and the margin portions shrink inwardly in a protecting body plane. Some of the positioning members act as stoppers, in order to have lower clearance range for shrink strokes of the protecting body in a middle part thereof, as compared to a higher clearance range at respective longitudinal end parts of the two opposite margin portions. A higher constraining effect can be obtained in a center of the pouch, to limit maximum thickness of its content, which is of interest for managing freeze/thaw operations of biopharmaceutical materials contained in the pouch.
Ice Sleeve, Method of Manufacturing, Method of Filling, Kit
The present application is directed to a reusable, sealable pouch to hold ice, which is used in food coolers and other applications. Also described herein in method of manufacturing the pouch and a system of the pouch and a cooler.
STORAGE SYSTEM FOR REFRIGERATORS AND OTHER STORAGE UNITS AND A METHOD OF USING THE STORAGE SYSTEM
A storage system for refrigerators and other storage units and a method of using the storage system. The abstract of the disclosure is submitted herewith as required by 37 C.F.R. 1.72(b). As stated in 37 C.F.R. 1.72(b): A brief abstract of the technical disclosure in the specification must commence on a separate sheet, preferably following the claims, under the heading Abstract of the Disclosure. The purpose of the abstract is to enable the Patent and Trademark Office and the public generally to determine quickly from a cursory inspection the nature and gist of the technical disclosure. The abstract shall not be used for interpreting the scope of the claims. Therefore, any statements made relating to the abstract are not intended to limit the claims in any manner and should not be interpreted as limiting the claims in any manner.
Wine dispenser
A wine dispenser that includes a wine refrigerator unit having a compartment with a support to support a wine container, and a wine dispenser unit residing atop the wine refrigeration unit, the wine dispenser unit including a plurality of fountain heads, each one of the plurality of fountain heads being connected to a respective fluid-tight wine supply line that extends from the fountain head to an interior of the compartment.
Cooling Media and Insulated Cooling System
A cold pack includes a sealed package containing liquid portion and a support structure, with the liquid portion formed of water and menthol isopropyl alcohol in a 4:1 ratio. The support structure is open-cell foam containing interconnected volumes retaining the liquid portion, with cells connected to one another by ligaments. A pack system supports one or more cold packs in pouches for application to a target. Pouches include an insulating layer and a mesh layer that sandwich two large sides of the cold packs, with the mesh layer adjacent to the target, and the insulating layer exposed to the environment. The mesh layer and the insulating layer have a high ratio of thermal conductivity. The pack system includes a waist strap for applying cooling to a human back or a rectangular form for forming into a cylinder-type shape for applying cooling to a horse's leg.
Portable wine dispenser
A wine dispenser that includes a wine refrigerator unit having at least two independent temperature-controlled compartments, each one of the two compartments having a plurality of supports to support a wine container, and a wine dispenser unit residing atop the wine refrigeration unit, the wine dispenser unit including a plurality of fountain heads, each one of the plurality of fountain heads being connected to a respective fluid-tight wine supply line that extends from the fountain head to an interior of a respective one of the two independent temperature-controlled compartments.
WINE DISPENSER
A wine dispenser that includes a wine refrigerator unit having a compartment with a support to support a wine container, and a wine dispenser unit residing atop the wine refrigeration unit, the wine dispenser unit including a plurality of fountain heads, each one of the plurality of fountain heads being connected to a respective fluid-tight wine supply line that extends from the fountain head to an interior of the compartment.
CARRIER FOR MAINTAINING FOOD PRODUCTS IN A HEATED OR CHILLED CONDITION
A food carrier with two pouches intended to keep food items hot or cold. The food carrier keeps heat from the thermal packs carried in one pouch, and subsequently keeps the food carried in the second pouch hot for at least 20 minutes.
PORTABLE WINE DISPENSER
A wine dispenser that includes a wine refrigerator unit having at least two independent temperature-controlled compartments, each one of the two compartments having a plurality of supports to support a wine container, and a wine dispenser unit residing atop the wine refrigeration unit, the wine dispenser unit including a plurality of fountain heads, each one of the plurality of fountain heads being connected to a respective fluid-tight wine supply line that extends from the fountain head to an interior of a respective one of the two independent temperature-controlled compartments.