A cold storage box is provided that allows individual confirmation that stored objects such as medicine, food, and beverages have been managed at an appropriate temperature. The cold storage box 1 includes: a storage part which can house stored objects; a lid part which covers an opening part of the storage part; and a cooling device which cools the storage part, and the cold storage box includes an RF tag provided for each of the stored objects and equipped with a temperature sensor and a control part which communicates with the RF tag at appropriate time intervals via an antenna part provided inside the storage part and stores ID information of the RF tag and temperature information sensed by the temperature sensor of the RF tag.

A meat-aging apparatus is disclosed. The meat-aging apparatus comprises: a photographing unit for photographing meat stored in the meat-aging apparatus; an illumination unit for irradiating light to the meat; a storage unit for storing recipe information for aging the meat according to the type or state of the meat; and a processor for determining the type or state of the meat on the basis of a photographed image, and controlling the illumination unit to irradiate light to the meat according to the recipe information corresponding to the determined type or state of the meat in order to age the meat.

A refrigerator and/or freezer unit and system for storing, monitoring, and maintaining a supply of temperature sensitive pharmaceutical products in compliance with regulatory requirements. The unit contains compartments for each product type in multiple controlled temperature zones with sensors to track product status and content. In a system, each unit communicates with an application service provider to provide remote inventory management capability.

The present application is directed to cooling containers that rely on refrigerants. The cooling container is able to efficiently keep items cool by adjusting the input and output of cool air inside the cooling container. For example, storage area no. 1 can keep the refrigerants used for keeping insulated items cool. Plank 1 is parallel to the storage area 1. Plank 2 is parallel to plank 1 and storage area no. 2 storing insulated items therein. The planks 1 and 2 are perpendicularly placed above and below a horizontal plane. Planks 1 and 2 can be adjusted to be higher or lower, so as to adjust the distance therebetween. This allows more efficient control of the airflow of the cool air before the air goes into storage area 2.

Systems, apparatuses and methods are provided herein for controlling the temperature of a product during delivery. A system for inventory management comprises: an internal compartment; and a delivery control circuit coupled to the internal compartment; a configuration control circuit coupled to the delivery container, the configuration control circuit configured to: identify a product for delivery in the internal compartment; determine an optimum delivery temperature for the identified product; and initially configure the internal compartment to provide the optimum delivery temperature for the identified product, wherein the delivery control circuit is configured to maintain the optimum delivery temperature in the internal compartment during delivery of the identified product.

A monitoring, control and feedback system for a refrigeration unit is provided that includes a wireless transceiver operably connected to the control circuitry of a refrigeration unit. The transceiver is operably connected to the central processing unit (CPU) of the refrigeration unit and receives signals from the CPU regarding the operation of the refrigeration unit. The transceiver wireless communicates these signals to a program or application stored and operating on a suitable u ser device that displays the signals illustrating the current operational parameters of the refrigeration unit on the user device while also enabling the user to control the operation of refrigeration unit remotely.

A refrigerator is provided which includes a cabinet. A first compartment and second compartment are disposed within the cabinet. A first door provides access to the first compartment and a second door provides access to the second compartment. A beverage dispensing system is operatively connected to the cabinet. A machine vision system associated with the beverage dispensing system. The machine vision system has an imaging device.

A system for facilitating communication of information between an information source positioned inside a refrigerated environment and a position outside the refrigerated environment comprising a transmitter for transmitting a signal including the information, a planar antenna fixed to a gasket for resonating the transmitted signal, the gasket providing a seal between the refrigerated compartment and a door providing access to the refrigerated compartment, and a receiver for receiving the signal including the information. The information could include information concerning at least one container positioned in a refrigerated environment. The system may utilize a Wi-Fi device, a Bluetooth® device, RFID device, or other devices for transmitting the information.

A refrigerated dispensing system is provided including an outer refrigerator cabinet and an interior, removable chassis that mounts a plurality of separately removable product storage and dispensing cartridges. While individual cartridges are removably positionable within slots on one or more shelves inside of the chassis, the entire chassis (with cartridges positioned thereon) may be removed from the outer refrigerator cabinet, as may be desirable in the event of a loss of power to the outer refrigerator cabinet. The shelves are preferably of a modular and reconfigurable design, thus allowing portions of the chassis (e.g., individual shelves or portions thereof) to be modified or replaced with alternative shelving or other storage devices to meet the current refrigerated product storage needs of any particular facility.

A refrigerator and/or freezer unit and system for storing, monitoring, and maintaining a supply of temperature sensitive pharmaceutical products in compliance with regulatory requirements. The unit contains compartments for each product type in multiple controlled temperature zones with sensors and readers to track product status and content. A user interface device in communication with an application service provider provides the user with a secure access to the content of the unit and product information. The application service provider provides the user with web accessed optimal management of product inventory.