Provided is a sensor package in a refrigerator configured to provide information related to refrigerated food. The sensor package may include a body having a mark classified by a type of food allocated to the sensor package and indicating the type of food of a food to which the sensor package is coupled, a battery, an operation switch, a memory configured to store food information corresponding to the type of food corresponding to the mark, a sensor communication module that communicates with a display provided in the refrigerator, a sensing module that senses state information associated with the food, and a sensor control module that controls the sensor communication module to initiate communication between the sensor package and the display of the refrigerator based on the state information sensed by the sensing module.

A refrigerator is provided. The refrigerator includes a camera, a thermal imaging camera, a display, and a processor configured to acquire an image that photographed the inside of the refrigerator through the camera, identify an object included in the acquired image, acquire information on the temperature of the identified object based on a thermal image that photographed the inside of the refrigerator through the thermal imaging camera, and control the display to display information on the identified object and information on the temperature of the identified object.

A device for dispensing items includes a cabinet, and a drawer within the cabinet. The drawer includes one or more compartments for storing items and a cooling system within the drawer. The cooling system is configured to maintain the one or more compartments in the drawer at a temperature below the temperature of the environment surrounding the cabinet. The drawer further includes thermal insulation at sides of the drawer and thermal insulation beneath the one or more compartments. The refrigeration system may be a thermoelectric cooling system.

Beverage coolers for storing and cooling bottled beverages. A beverage cooler may include a cooling chamber cooled by a refrigeration system, and openings in the cooling chamber for receiving bottled beverages to be chilled. The openings may have doors and/or seals to minimize heat exchange between the cooling chamber and the environment with or without bottles disposed in the openings. Each of the openings may have a visual indicator, such as a plurality of LEDs, configured to indicate the temperature of the bottle disposed in the opening.

An actively heated or cooled mug has a body with a chamber that can receive and hold a beverage and a heating or cooling system disposed at least partially in a cavity below the chamber. The heating or cooling system has a heating or cooling element to actively heat or cool the chamber, power storage devices, and circuitry that controls the operation of the heating or cooling elements. A user interface is electrically connected to the circuitry and has one or more selection members actuatable a) to turn off the one or more heating or cooling element or b) to adjust a temperature setting to one of multiple temperature settings configured to control the one or more heating or cooling elements to heat or maintain the liquid at a user selected temperature.

A plenum, positioned beneath a first coil and above a window disposed on a top portion of a processing chamber, has side walls and a top surface covering an upper surface of the window and has a first air inlet positioned at a center portion to receive airflow from a first air amplifier. The first air inlet includes holes to distribute the air across the window within the side walls to reduce hotspots at a center portion of the window. The plenum includes a second air inlet at an edge portion of the top surface to receive the airflow from a second air amplifier to reduce hotspots at an edge portion of the window, and a third air inlet between the center and edge portions of the top surface to receive the airflow from a third air amplifier to reduce hotspots at a middle portion of the window.

An actively heated or cooled cup or mug has a body with a chamber that can receive and hold a beverage and a heating or cooling system disposed in a cavity below the chamber. The heating or cooling system has a heating or cooling element to actively heat or cool the chamber, power storage devices, and circuitry that controls the operation of the heating or cooling elements. A sensor can detect a presence of a liquid in the chamber, the circuitry configured to turn on power to the heating or cooling elements after said liquid is detected and further configured to automatically turn off power to the heating or cooling elements upon receiving a signal indicating that the liquid in the chamber has dropped below a predetermined liquid level or been depleted completely.

In some embodiments, systems and methods are provided that limit the change in temperature and/or control a temperature of a product during delivery. Some embodiments provide systems to limit temperature changes of a product during transit, comprising: aerosol temperature control system comprising a product holder configured to support a product, wherein the product holder is separate from the delivery vehicle and comprises a temperature sensor, and an aerosol dispenser system that comprises a reservoir configured to hold aerosol material, an actuator and a dispenser; and a temperature control circuit coupled with the temperature sensor and the actuator, wherein the temperature control circuit is configured to receive temperature data, determine based on current temperature data that a temperature of the first product is greater than a first transport temperature threshold, and to autonomously activate the actuator while the first product is in transit.

In some embodiments, systems and methods are provided that limit the change in temperature and/or control a temperature of a product during delivery. Some embodiments provide systems to limit temperature changes, comprising: an evaporative product cooling system comprising: a product cavity that supports a product while the product is transported to a delivery location, wherein the product cooling system comprises an interior wall defining the product cavity, an exterior wall, an evaporative cavity between the interior and exterior walls, a coolant dispensing system, at least one evaporative opening, and a temperature sensor; and a temperature control circuit configured to receive temperature data from the temperature sensor while the product is in transit, determine that a temperature of the product is greater than a transport temperature threshold, and autonomously activate the coolant dispensing system to release evaporative coolant into the evaporative cavity while the product is transported.

A method and an apparatus for controlling a cooling in a water dispenser are disclosed. The method includes: S1, receiving a cooling instruction and entering a cooling mode according to the cooling instruction; S2, obtaining an operation parameter of the water dispenser; S3, determining whether a suspending condition is satisfied according to the operation parameter; S4, suspending a cooling if the suspending condition is satisfied; and S5, further determining whether a restarting condition is satisfied, performing the cooling and executing steps S2-S5 repeatedly until a cooling terminating condition is satisfied if the restarting condition is satisfied. Therefore, during the process of operating of the water dispenser, performances of the condenser and the evaporator may be restored to the optimal performance state by suspending the cooling, and when operating next, the evaporating temperature may drop very low, so that the performances of the condenser, the evaporator and the compressor may be developed multiple times, thus realizing the ultralow water temperature cooling and improving the cooling capacity.