A beverage container includes a base, a stem, and a bowl. The base has a base lateral dimension parallel to the horizontal supporting plane. The stem extends upwardly from a stem lower end coupled to the base to a stem upper end. The stem has a heat pipe extending between the stem lower end and the stem upper end. The stem has a stem lateral dimension smaller than the base lateral dimension. The bowl is coupled to the stem upper end and extends upwardly of the stem. The bowl defines a liquid chamber having an upper opening. Other beverage containers, systems, methods, and heat transfer pads are also disclosed.

The present invention relates to a luminous sofa cup holder comprising the cup body, the mounting base for supporting the cup body, the light source, the cooling/heating module, the temperature sensor and the control circuit for detecting the temperature of the cup body, either directly or indirectly, wherein the cup body is provided with an empty cavity, wherein the edge of the upper opening of the empty cavity is a flanging structure, which protrudes on the outer side of the cup body, wherein the light source is disposed over the outer side of the cup body; wherein the mounting base is a hollow body provided with at least one opening; wherein the cup body inserts into the mounting base through the opening provided on the mounting base; wherein the light source is held tightly by the cup body and the mounting base.

The present invention comprises a novel liquid temperature controlled mug which also allows controlling temperature in disposable cup. The temperature controlled mug is capable of maintaining temperature over wide temperature range. Voice activated temperature control with contact type battery charging makes the temperature control cup easy to handle.

Disclosed herein is a heat transfer device (2), the heat transfer device comprising a heat exchanger (10) driven by movement of a fluid, a heat transfer cavity (6) and a fan (12) for creating a circulating gas flow between the heat exchanger and the heat transfer cavity. The heat transfer device (2) includes: a housing having an opening (14) for allowing an object to be inserted into the heat transfer cavity (6); an outlet valve (52) for exhausting gas and/or liquid from the heat transfer cavity (6); and a controller arranged to operate the outlet valve (52). The heat transfer device (2) may, for example, take the form of a cooling device for rapidly cooling a drinking vessel such as a beer glass.

A beverage dispensing machine (e.g., coffee maker) has a cooling unit. The cooling unit includes a thermal mass. The cooling unit is operable to freeze at least a portion of the thermal mass to provide a cold storage reservoir. The cooling unit also includes a passageway within which a brewed beverage flows, the passageway being in thermal communication with the thermal mass that cools the brewed beverage as it flows within the passageway to chill the brewed beverage before it is dispensed.

A device for cooling or freezing glasses with carbon dioxide, having an upwardly open inner space for receiving a glass, wherein the inner space is enclosed all around by an inner wall, wherein a nozzle and a support tray are arranged in the inner space and a glass to be cooled or frozen is movable into the inner space and against the support tray from above, whereby carbon dioxide is released into the glass from the nozzle, and wherein the device has an outer wall, wherein the inner wall has openings leading into the device interior between the inner wall and the outer wall, and/or the inner wall is open towards the device interior beneath the support tray or is sealed with an inner bottom element which has multiple openings leading into the device interior. Optional elements allow fastening the device directly to the valve cap of a gas cylinder.

An actively heated drinkware container includes a vessel with a chamber that receives and holds a volume of liquid. The drinkware container includes a heating module with a first heating element operable to heat one portion of the chamber and a second heating element operable to heat another portion of the chamber, the second heating element spaced from the first heating element. Operation of the first and second heating elements generates a circulation current in the volume of liquid in the chamber that mixes the liquid and diffuses a temperature of the liquid to thereby reduce temperature stratification of the liquid in the chamber and so that a temperature of the liquid throughout the volume of liquid in the chamber is approximately uniform.

A rapid beverage cooling device and a refrigeration method thereof are provided. The rapid beverage cooling device includes an outer cup body and an inner cup body of which rims are connected. An interlayer inner cavity for storing a liquid is formed between the outer cup body and the inner cup body; a liquid injection port communicated with the interlayer inner cavity is made at a bottom of the outer cup body; the liquid injection port can be opened or sealed; a liquid accommodating cavity is disposed in the inner cup body; a convex column extends toward the liquid accommodating cavity from a wall of the inner cup body; and an inner cavity of the convex column is communicated with the interlayer inner cavity.

A drinkware container system includes a container body having an outer wall and an inner wall spaced from the outer wall to define a cavity. The inner wall extends between an opening of the container body and a base wall. The inner wall and base wall define a chamber that receives a liquid, the bottom wall spaced below the base wall. A cold-side heat sink is located in the cavity in thermal contact with the inner wall and/or the base wall. Optionally, a phase change material is located in the cavity and in thermal communication with the chamber and with the cold side heat sink, the phase change material spaced apart from the outer wall. The cavity can optionally be filled with an insulation material or be under vacuum. Optionally, the container body can have magnet(s) that can removably couple it with a cooling unit. The cooling unit can have a first heat sink configured to contact the container body when the container body is placed on the cooling unit, thermoelectric module(s) in thermal communication with the first heat sink, and a second heat sink in thermal communication with the thermoelectric module(s) so that the thermoelectric module(s) are interposed between the first and second heat sinks. The thermoelectric module(s) are operable to draw heat from the first heat sink and transfer it to the second heat sink to cool the first heat sink to thereby draw heat from the container body to cool it.

A system having a beverage coaster with a receiving coil that can be magnetically coupled or decoupled from a driving coil in a counter, table, bar, and the like. The coaster may be magnetically coupled to the table by moving the coaster into an area where the driving coil generates a magnetic field of sufficient strength. The coaster also includes a switch that activated or deactivated based on its proximity to a magnet in the table. The coaster has a metallic plate on which may be positioned a beverage container. The plate is thermally and mechanically coupled to a Peltier cell or resistance heater that either cools or heats the plate, depending on the state of the switch. A second magnetic switch powers the driving coil only if the coaster is present and aligned with the driving coil.