Patent classifications
F26B15/06
DEHYDRATING APPARATUS AND METHOD
A dehydrating apparatus suitable for dehydrating food and other biomass products comprises a dehydrating chamber, a vacuum assembly, a magnetron assembly, an infrared heating assembly, a heated air circulation assembly, and a controller. The magnetron assembly is electromagnetically coupled to the dehydrating chamber and is operable to transmit microwave energy into the dehydrating chamber. The vacuum assembly is fluidly coupled to the dehydrating chamber and is operable to reduce the air pressure within the dehydrating chamber. The infrared heating assembly is thermally coupled to the dehydrating chamber and is operable to radiate infrared energy into the dehydrating chamber. The heated air circulation assembly is fluidly coupled to the dehydrating chamber and is operable to circulate heated air within the dehydrating chamber. The controller is communicative with and programmed to operate the magnetron assembly, vacuum assembly, infrared heating assembly and heated air circulation assembly to first reduce pressure within the chamber, then simultaneously transmit microwave energy, radiate infrared energy, and circulate heated air inside the dehydrating chamber upon specific dried product drying procedure.
DEHYDRATING APPARATUS AND METHOD
A dehydrating apparatus suitable for dehydrating food and other biomass products comprises a dehydrating chamber, a vacuum assembly, a magnetron assembly, an infrared heating assembly, a heated air circulation assembly, and a controller. The magnetron assembly is electromagnetically coupled to the dehydrating chamber and is operable to transmit microwave energy into the dehydrating chamber. The vacuum assembly is fluidly coupled to the dehydrating chamber and is operable to reduce the air pressure within the dehydrating chamber. The infrared heating assembly is thermally coupled to the dehydrating chamber and is operable to radiate infrared energy into the dehydrating chamber. The heated air circulation assembly is fluidly coupled to the dehydrating chamber and is operable to circulate heated air within the dehydrating chamber. The controller is communicative with and programmed to operate the magnetron assembly, vacuum assembly, infrared heating assembly and heated air circulation assembly to first reduce pressure within the chamber, then simultaneously transmit microwave energy, radiate infrared energy, and circulate heated air inside the dehydrating chamber upon specific dried product drying procedure.
ENERGY-SAVING PORTABLE DRYER FOR DIGESTIVE ENDOSCOPE
An energy-saving portable dryer for digestive endoscope is disclosed, including a box and a top cover. The box is a hollow shell structure, and the top cover covers the upper port of the box to form a sealed environment. The upper end of the top cover is provided with a controller to control the operation of the device. The box is internally provided with heating tubes. The box is provided with a water inlet and drainage mechanism. The bottom end of the box is provided with a liquid heater to heat the disinfection solution in the box to generate hot vapor. The top cover and the box are installed and disassembled through a fixed mechanism. The energy-saving portable dryer for digestive endoscope has the characteristics of energy saving and high efficiency. And its effect of disinfection and sterilization is better, which increases the practicability.
AIR DRYING PLANT AND METHOD FOR AIR DRYING CUT-UP FOOD
The present invention relates to an air-drying plant for air drying cut-up food. The proposed plant consists of a conveyor (10) for cut-up food (1) defining a conveying surface (11), a plurality of blowing conduits (20) with blowing openings (21) channeling a treated airflow at a speed of treatment with a controlled temperature comprised between 4° C. and 60° C. and a controlled humidity; wherein the conveyor includes air treatment segments (12) with conveying surfaces (11) facing and adjacent to said blowing openings (21), said treated airflow being channeled against said conveying surface (11) in an upward or downward direction; and wherein the conveyor (10) also includes idle segments (13) intercalated between said air treatment segments (12), the conveying surface (11) of which is not facing the blowing openings (21), nor is it subjected to an airflow.
AIR DRYING PLANT AND METHOD FOR AIR DRYING CUT-UP FOOD
The present invention relates to an air-drying plant for air drying cut-up food. The proposed plant consists of a conveyor (10) for cut-up food (1) defining a conveying surface (11), a plurality of blowing conduits (20) with blowing openings (21) channeling a treated airflow at a speed of treatment with a controlled temperature comprised between 4° C. and 60° C. and a controlled humidity; wherein the conveyor includes air treatment segments (12) with conveying surfaces (11) facing and adjacent to said blowing openings (21), said treated airflow being channeled against said conveying surface (11) in an upward or downward direction; and wherein the conveyor (10) also includes idle segments (13) intercalated between said air treatment segments (12), the conveying surface (11) of which is not facing the blowing openings (21), nor is it subjected to an airflow.
Air drying plant and method for air drying cut-up food
The present invention relates to an air-drying plant for air drying cut-up food. The proposed plant consists of a conveyor (10) for cut-up food (1) defining a conveying surface (11), a plurality of blowing conduits (20) with blowing openings (21) channeling a treated airflow at a speed of treatment with a controlled temperature comprised between 4 C. and 60 C. and a controlled humidity; wherein the conveyor includes air treatment segments (12) with conveying surfaces (11) facing and adjacent to said blowing openings (21), said treated airflow being channeled against said conveying surface (11) in an upward or downward direction; and wherein the conveyor (10) also includes idle segments (13) intercalated between said air treatment segments (12), the conveying surface (11) of which is not facing the blowing openings (21), nor is it subjected to an airflow.
Air drying plant and method for air drying cut-up food
The present invention relates to an air-drying plant for air drying cut-up food. The proposed plant consists of a conveyor (10) for cut-up food (1) defining a conveying surface (11), a plurality of blowing conduits (20) with blowing openings (21) channeling a treated airflow at a speed of treatment with a controlled temperature comprised between 4 C. and 60 C. and a controlled humidity; wherein the conveyor includes air treatment segments (12) with conveying surfaces (11) facing and adjacent to said blowing openings (21), said treated airflow being channeled against said conveying surface (11) in an upward or downward direction; and wherein the conveyor (10) also includes idle segments (13) intercalated between said air treatment segments (12), the conveying surface (11) of which is not facing the blowing openings (21), nor is it subjected to an airflow.
TREATMENT SYSTEM AND METHOD FOR TREATING WORKPIECES
The invention relates to a treatment system having a treatment line which comprises a single-part or multi-part drying chamber for drying and/or curing coated workpieces, optionally vehicle bodies. An at least two-part drying conveyor device is provided which extends along an at least two-part drying conveyor portion, the drying conveyor portion having at least two conveyor sub-portions, the first conveyor sub-portion having a first conveyor sub-device which is designed as a longitudinal conveyor device, and the second conveyor portion having a second conveyor sub-portion which is designed as a transverse conveyor device. The invention further relates to a treatment method.
Dehydrating apparatus and method
A dehydrating apparatus suitable for dehydrating food and other biomass products comprises a dehydrating chamber, a vacuum assembly, a magnetron assembly, an infrared heating assembly, a heated air circulation assembly, and a controller. The magnetron assembly is electromagnetically coupled to the dehydrating chamber and is operable to transmit microwave energy into the dehydrating chamber. The vacuum assembly is fluidly coupled to the dehydrating chamber and is operable to reduce the air pressure within the dehydrating chamber. The infrared heating assembly is thermally coupled to the dehydrating chamber and is operable to radiate infrared energy into the dehydrating chamber. The heated air circulation assembly is fluidly coupled to the dehydrating chamber and is operable to circulate heated air within the dehydrating chamber. The controller is communicative with and programmed to operate the magnetron assembly, vacuum assembly, infrared heating assembly and heated air circulation assembly to first reduce pressure within the chamber, then simultaneously transmit microwave energy, radiate infrared energy, and circulate heated air inside the dehydrating chamber upon specific dried product drying procedure.
Dehydrating apparatus and method
A dehydrating apparatus suitable for dehydrating food and other biomass products comprises a dehydrating chamber, a vacuum assembly, a magnetron assembly, an infrared heating assembly, a heated air circulation assembly, and a controller. The magnetron assembly is electromagnetically coupled to the dehydrating chamber and is operable to transmit microwave energy into the dehydrating chamber. The vacuum assembly is fluidly coupled to the dehydrating chamber and is operable to reduce the air pressure within the dehydrating chamber. The infrared heating assembly is thermally coupled to the dehydrating chamber and is operable to radiate infrared energy into the dehydrating chamber. The heated air circulation assembly is fluidly coupled to the dehydrating chamber and is operable to circulate heated air within the dehydrating chamber. The controller is communicative with and programmed to operate the magnetron assembly, vacuum assembly, infrared heating assembly and heated air circulation assembly to first reduce pressure within the chamber, then simultaneously transmit microwave energy, radiate infrared energy, and circulate heated air inside the dehydrating chamber upon specific dried product drying procedure.