Patent classifications
F26B15/18
Can Drying and Moisture Control System
A heating system for use with a can dryer or oven includes a gas burner, an electrical heating element, a heating chamber structured to heat cans using air heated by the gas burner and/or the electrical heating element, a circulation system structured to move air from the gas burner and the electrical heating element to the heating chamber, and a control system structured to selectively control the gas burner and the electrical heating element to switch between a first mode where the gas burner and the electrical heating element are active and both heat air provided to the heating chamber and in a second mode where the gas burner is inactive and the electrical heating element is active.
Can Drying and Moisture Control System
A heating system for use with a can dryer or oven includes a gas burner, an electrical heating element, a heating chamber structured to heat cans using air heated by the gas burner and/or the electrical heating element, a circulation system structured to move air from the gas burner and the electrical heating element to the heating chamber, and a control system structured to selectively control the gas burner and the electrical heating element to switch between a first mode where the gas burner and the electrical heating element are active and both heat air provided to the heating chamber and in a second mode where the gas burner is inactive and the electrical heating element is active.
Systems and methods for solvent extraction
Systems and methods for venting a solvent are disclosed. The system includes a chamber, such as an oven having an interior volume defining a heating zone, where the interior volume receives at least one substrate coated with a coating material comprising a solvent. The system further includes a vent coupled to the oven and defining a passage between the interior volume and the environment external to the oven. The system also includes a solvent sensor measuring an amount of evaporated solvent present in the interior volume, and a fan removing at least a portion of the solvent from the interior volume. The system may also include a coating assembly including an applicator and a flow meter, wherein the applicator applies a portion of the coating material to the substrate, and the flow meter determines the amount of coating material applied to the substrate.
Systems and methods for solvent extraction
Systems and methods for venting a solvent are disclosed. The system includes a chamber, such as an oven having an interior volume defining a heating zone, where the interior volume receives at least one substrate coated with a coating material comprising a solvent. The system further includes a vent coupled to the oven and defining a passage between the interior volume and the environment external to the oven. The system also includes a solvent sensor measuring an amount of evaporated solvent present in the interior volume, and a fan removing at least a portion of the solvent from the interior volume. The system may also include a coating assembly including an applicator and a flow meter, wherein the applicator applies a portion of the coating material to the substrate, and the flow meter determines the amount of coating material applied to the substrate.
Bulk food processor with angled axial flow fan
Apparatus and methods for bulk processing items on a conveyor belt using an angled axial fan that extends obliquely into a processing chamber and includes a curved back wall forming an air flow chamber. The angled axial fan enhances air flow around a product being processed on the conveyor belt. A heater employs shrouds and a series of baffle plates held together using a connecting pin to heat circulated air in a low-pressure area below the conveyor belt. Baffles in an upper chamber mix and direct heated, circulated air over the conveyed product.
Bulk food processor with angled axial flow fan
Apparatus and methods for bulk processing items on a conveyor belt using an angled axial fan that extends obliquely into a processing chamber and includes a curved back wall forming an air flow chamber. The angled axial fan enhances air flow around a product being processed on the conveyor belt. A heater employs shrouds and a series of baffle plates held together using a connecting pin to heat circulated air in a low-pressure area below the conveyor belt. Baffles in an upper chamber mix and direct heated, circulated air over the conveyed product.
TRANSPORT SYSTEM IN THE BEVERAGE INDUSTRY AND COMPUTER-CONTROLLED OR ELECTRONIC METHOD FOR OPERATING THE TRANSPORT SYSTEM
The invention relates to a transport system (1, 10, 14) in the beverage industry with a transport device (TR) which is designed to transport containers (3) through the transport system in a transport direction, having a rinsing region (4, 18) which is designed to form a liquid curtain (5, 19) through which containers that can be transported by the transport device (2) can pass. The invention furthermore relates to a computer-controlled or electronic method for operating the transport system.
TRANSPORT SYSTEM IN THE BEVERAGE INDUSTRY AND COMPUTER-CONTROLLED OR ELECTRONIC METHOD FOR OPERATING THE TRANSPORT SYSTEM
The invention relates to a transport system (1, 10, 14) in the beverage industry with a transport device (TR) which is designed to transport containers (3) through the transport system in a transport direction, having a rinsing region (4, 18) which is designed to form a liquid curtain (5, 19) through which containers that can be transported by the transport device (2) can pass. The invention furthermore relates to a computer-controlled or electronic method for operating the transport system.
SYSTEMS AND METHODS FOR ASSESSMENT OF FOOD ITEM DRYNESS
Described herein are systems and methods for determining dryness of produce using image data. A method can include receiving, by a computing system and from an imaging device, image data of a batch of produce, performing, by the computing system, object detection to identify each produce in a frame of the image data, extracting, by the computing system, temperature values in pixels of the identified produce in the frame, and determining, by the computing system, distribution characteristics of the extracted temperature values. The method can also include predicting, by the computing system, a dryness metric for the batch of produce based on applying a trained model to the determined distribution characteristics. The model can be trained using temperature distributions of other produce, the temperature distributions being annotated based on previous mappings of skewness of the temperature distributions to dryness.
Battery plate grid dryer system and method
A system for drying a battery plate grid is disclosed. The system includes a pair of heated rollers disposed adjacent to one another, and a conveyor belt arranged to transfer the battery plate grids toward the heated rollers, such that the battery plate grid passes between, and comes in contact with, each of the heated rollers. The system includes a convection oven arranged to circulate convection heat around the battery plate grid when the battery plate grid completes transfer through the heated rollers.