In a method for operating a cooking appliance, a cooking compartment is irradiated by light of different wavelength ranges. Light reflected in the cooking compartment is measured and measurement results of the light measurement are spectroscopically evaluated. Depending on a result of the spectroscopic evaluation, operation of the cooking appliance is adjusted.

In a method for operating a household cooking appliance, a camera records a pixel-based image from a cooking chamber of the household cooking appliance. The image is evaluated with exclusion of brightness values of associated pixels thereof.

A method for controlling a furnace for reheating iron and steel products, comprising forming an infrared image, using an infrared camera, of an upper face of a product over the width and at least partially over the length thereof when said product is arranged on a predetermined discharging surface; digital processing comprising binarization of the infrared image into two classes of pixels, one class that corresponds to the pixels associated with the presence of scale that is bonded on the face of the product and one class that corresponds to the pixels associated with the presence of scale that is not bonded on the face of the product; determining the amounts of non-bonded scale and of bonded scale on the upper face of the product on the basis of the binarized image; modifying furnace control parameters on the basis of the determined amounts of non-bonded scale and of bonded scale.

The present disclosure provides a cooking apparatus and a method for controlling the same for analyzing changes in the internal temperature, the external temperature, and the surface of a cooking material that is being cooked, and appropriately heating the cooking material based on the analysis result to cook the same. In particular, the intensity of heat emitted toward the cooking material from a heater or the cooking time may be controlled using an artificial intelligence (AI) model, which executes machine learning (ML) over a 5G network, such that the cooking material is appropriately cooked in accordance with a change in the surface of the cooking material and a change in a thermal image representing the internal temperature and the external temperature of the cooking material.

A heating cooker according to the present disclosure includes a heating chamber, a heating unit, a capturing unit, a control unit, an appearance characteristic analysis unit that analyzes an appearance characteristic of a heated material, an information reading unit that reads heating control information, an information storage unit in which an acceptable range of the heating control information is registered, and an information determination unit that determines whether the heating control information read by the information reading unit is within the acceptable range. When the heating control information read by the information reading unit is within the acceptable range, the control unit executes heating control based on the heating control information read by the information reading unit. When the heating control information read by the information reading unit is not within the acceptable range, the control unit does not execute heating control based on the heating control information read by the information reading unit.

A heating cooking device includes: a heating chamber having a front face opening; and a heater that is provided on an upper wall of the heating chamber to heat an object to be heated stored in the heating chamber, at least part of the heater being disposed at a center of the heating chamber seen from above. The heating cooking device further includes camera that is provided on the upper wall of the heating chamber and is disposed closer to a front of the heating chamber than the center of the heating chamber is when seen from above, with camera having an imaging direction inclined toward a rear side of the heating chamber with respect to a vertical direction. The heating cooking device further includes blower fan that is provided on the upper wall of the heating chamber, closer to a front of the heating chamber than the center of the heating chamber is when seen from above and is disposed at a position on one of a right side and a left side with respect to camera as seen from above, and that blows air toward camera from the one of the right side and the left side.

A probe assembly for a process vessel for viewing the inside of the vessel, the probe assembly includes an elongated bracket, an elongated frame, an ICPC unit, and a camera unit. The elongated bracket has a front face and a rear face, the elongated bracket having an upper portion and a lower portion, the lower portion has a first aperture. The elongated frame has a proximal end and a distal end, the distal end of the elongated frame is coupled to the upper portion of the front face of the bracket. The ICPC unit includes a housing that has a front wall, a rear wall, and side wall extended between the front wall and the rear wall, the front wall has a second aperture, the rear wall has a third aperture. The ICPC unit further includes an actuator enclosed in the housing and an elongated tube operably coupled to the actuator, the tube extends through the second aperture and the first aperture away from the rear face of the bracket, the actuator configured to reciprocate the tube between an extended position and a retracted position. The camera unit includes a camera enclosure housing a camera, wherein the actuation member is configured to reciprocate the camera unit between the engage mode and stand-by mode, in the engage mode, the lens' hood is within the tube of the ICPC unit, and in the stand-by mode, the camera unit is away from the ICPC unit towards the proximal end of the elongated frame.

A control system includes a vision system including an imaging device and a VAR monitoring system configured to determine a power adjustment phase of the VAR process based on the images from the vision system and a process parameter. The VAR monitoring system includes a vision analysis module configured to analyze the images from the vision system to detect a melt marker based on a remelt image process model, and a prediction module configured to predict an operational characteristic of the VAR process that is associated with the power adjustment relative to a melt marker location and a remelt prediction model. The VAR monitoring system is configured to initiate the power adjustment phase in response to the melt marker satisfying a predetermined melt marker condition, the operational characteristic of the VAR process satisfying a predetermined operational condition, or a combination thereof.

A system for monitoring brick in a rotary kiln includes an infrared sensor and a computing system configured to: obtain a digital model of a brick layer of a rotary kiln having a plurality of bricks, wherein the digital model of the brick layer is based on a measured brick thickness correlated with a measured infrared temperature for each brick; obtain infrared data of the rotary kiln with the at least one infrared imaging sensor; determine the measured infrared temperature for each brick; determine a brick thickness of a first brick in the brick layer of the rotary kiln based on the measured infrared temperature assigned to the first brick with the digital model of the brick layer; and provide the brick thickness of the first brick in a brick thickness report.

An oven can include an oven body including a set of interior panels. A set of exterior panels are spaced from the set of interior panels such that a channel is defined between the set of interior panels and the set of exterior panels. The set of interior panels includes an interior panel peripheral wall and an interior panel top wall that at least partially define a cooking cavity. Each interior panel of the set of interior panels has an inner surface and an outer surface. The oven further includes an imaging device with a field of view including at least a portion of the cooking cavity. The oven also comprises a damper coupled to the oven body and to the imaging device for absorbing mechanical vibrations associated with airflow generated by the fan.