Patent classifications
G01F19/005
Multi-chamber calibration cup for gauging a food product dispensing device
A calibration cup for use in calibrating a quantity of a dessert dispensed from a product dispensing machine includes a body portion having an interior cavity, the interior cavity including a first chamber adjacent to at least a second chamber being disposed along a longitudinal width of the body portion, the first and the at least one second chamber being configured for receiving a quantity of the dessert from the product dispensing machine; and at least one opening on the body portion, the at least one opening being configured for receiving a nozzle coupled to the product dispensing machine; where the body portion is configured for self-aligning the first chamber and the at least a second chamber to the product dispensing machine.
Extraction system from a closed loop system
The present disclosure provides a metered dosing assembly configured to dispense a volume of fluid into a container that is selectively sealed by a closure valve having a closure valve member that is movable between sealed and unsealed positions with respect to the container. The metered dosing assembly includes a housing having an interior cavity. A valve is locatable at an end of the housing. The valve includes a valve member, a pin extending from the valve member, and at least one spring leg attachable to the valve member. The pin extends from the valve member and is configured to engage the closure valve member of the closure valve to move the closure valve member to the unsealed position and move the valve member to an open position with respect to the housing. When the valve member is moved to the open position and the closure valve member is moved to the unsealed position, fluid communication is made between the metered dosing assembly and the container.
Methods of Making a Bigger Volume of Foods for Weight Control
The present invention is related to the composition and process of making the desired foods with big volume for weight control. Water, hydrocolloids and premix of nutrients are the major ingredients to make the new food with bigger volume than its original formulation. The new food is high in nutrients and low in calorie density for weight loss. The new food can also be high in nutrients and high in calorie for weight gain after adjusting the composition. A new instrument named Meal Cylinder is provided for measuring the quality and quantity of the food, and for food labeling and for nutrition education. Meal Cylinder links everyone's innate ability of the stomach fullness to the quality and quantity of the food. Hence, it has a practical usefulness for weight control. Using Meal Cylinder, one can select the appropriate foods and meals for special purposes. Foods and meals are categorized according to its Meal Cylinder fullness level, as well as its calorie and nutrient cylinder fullness levels. One standard meal named 1Meal was defined. A variety of foods with varying Meal Cylinder fullness level, calorie cylinder fullness level, and nutrient cylinder fullness level can be manufactured to meet the different purposes for increasing, decreasing or maintaining an individual's body weight. The compositions and method of new gelatinization to increase the volume of the existing food to gain significant effect of satiation and satiety for weight control were also provided. The user can easily and joyfully consume these desired foods with high nutrients but low calorie to manage body weight without hunger. The new gelatinized foods have the characters that almost all water can be in the non-free-flow status, such as gelatinized soups or gelatinized nutritional beverages. The gelatinized foods offer longer effect of fullness compared to the previous liquid foods. Obesity can be eradicated when these desired foods with a bigger volume and Meal Cylinder are commonly used. The current invention is to benefit the great human society for a long time. The same Meal Cylinder method and the new type of the desired gelatinized foods can also be used to manage body weight of certain domestic animals.
Extraction System From A Closed Loop System
The present disclosure provides a metered dosing assembly configured to dispense a volume of fluid into a container that is selectively sealed by a closure valve having a closure valve member that is movable between sealed and unsealed positions with respect to the container. The metered dosing assembly includes a housing having an interior cavity. A valve is locatable at an end of the housing. The valve includes a valve member, a pin extending from the valve member, and at least one spring leg attachable to the valve member. The pin extends from the valve member and is configured to engage the closure valve member of the closure valve to move the closure valve member to the unsealed position and move the valve member to an open position with respect to the housing. When the valve member is moved to the open position and the closure valve member is moved to the unsealed position, fluid communication is made between the metered dosing assembly and the container.
Device and method for dispensing paste-like or sticky nutritional substance
An elongate device for dispensing a measured quantity of a paste-like resinous nutritional substance for consumption, injection, or topical use has an integral, outwardly directed hook at a first end. In one case, the elongate device is curved along its length from the hook to a second end and has a concave front face and a convex rear face, with a metered end portion on the front face or on both faces extending from the second end and having one or more scale markings for indicating an amount of paste-like substance adhered to the end portion between a scale marking and the second end. The dispensing device may alternatively be used for dissolving a measured quantity of the material in a liquid by engaging the hook over the rim of a container to suspend the device into the container with the metered end portion submerged in liquid in the container.
Apparatus and method for storing, measuring and dispensing semi-solid food substances
The present invention provides an apparatus for storing, measuring and dispensing a desired quantity of semi-solid food, the apparatus being based on piston base with peripheral contact inside a rigid circular sleeve configured for storing at least 600 cubic centimeters of a semi-solid food substance k above the piston base inside the rigid circular cylinder. After filling, the apparatus is configured to enable pushing food material out the top of the cylinder toward the arm on a graduated rod until the desired preset quantity is above the top rim of the cylinder. That material can then be sliced of at the rim level for use and an included lid installed on the top rim of the circular cylinder to cover the remaining food material.
Device and method for dispersing paste-like or sticky nutritional substance in a fluid
An elongate device for dispersing a paste-like or sticky substance in a liquid for consumption, injection, or topical use has an integral, outwardly directed hook at a first end for suspending the elongate device from the rim of a container such as a glass, cup, bottle or the like into the interior of the container. The elongate device has one or more scale markings at least on an inner face spaced from the second end of the device for indicating an amount of paste-like substance adhered to a second end portion between a scale marking and the second end.
Measuring apparatus to accurately determine the amount of melted wax to be poured into a container for the purpose of producing a candle
A measuring device for measuring the depth of candle wax in a container. The measuring device has a hook that rests on the side of the container while melted hot viscous liquid candle wax is poured from a pouring container into the candle wax container. The user of the present invention can easily see the depth of the candle wax when candle wax is poured into a container by various line markers that correspond to different elevations within the container. The user is also able to measure the distance from the top of the container to the top level of candle wax.
DEVICE AND METHOD FOR DISPENSING PASTE-LIKE OR STICKY NUTRITIONAL SUBSTANCE
An elongate device for dispensing a measured quantity of a paste-like resinous nutritional substance for consumption, injection, or topical use has an integral, outwardly directed hook at a first end. In one case, the elongate device is curved along its length from the hook to a second end and has a concave front face and a convex rear face, with a metered end portion on the front face or on both faces extending from the second end and having one or more scale markings for indicating an amount of paste-like substance adhered to the end portion between a scale marking and the second end. The dispensing device may alternatively be used for dissolving a measured quantity of the material in a liquid by engaging the hook over the rim of a container to suspend the device into the container with the metered end portion submerged in liquid in the container.
DEVICE AND METHOD FOR DISPERSING PASTE-LIKE OR STICKY NUTRITIONAL SUBSTANCE IN A FLUID
An elongate device for dispersing a paste-like or sticky substance in a liquid for consumption, injection, or topical use has an integral, outwardly directed hook at a first end for suspending the elongate device from the rim of a container such as a glass, cup, bottle or the like into the interior of the container. The elongate device has one or more scale markings at least on an inner face spaced from the second end of the device for indicating an amount of paste-like substance adhered to a second end portion between a scale marking and the second end.