Embodiments regard nutrition assessment using a handheld device. An embodiment of an apparatus includes a handle with a controller within the handle, an attachment arm extending from the handle, and a user-assistive device coupled with an end of the attachment arm, wherein the apparatus is to determine a mass held by the user-assistive device, the determination being made during a task by a user of the handheld tool including manipulation of the handheld tool.

An image display device according to disclosed one aspect comprises: a plate for detecting the weight of food ingredients; a projector for projecting images onto the plate; a camera for capturing food ingredients and user inputs relative to the images projected; and a controller for controlling the projector so that the changed images are outputted in response to the user inputs or changes in weight of the food ingredients.

A food portioning system may include a food plate body and a scale associated with the food plate body to sense a weight of food carried thereby. The system may also include wireless communications circuitry coupled to the scale, and a mobile wireless communications device associated with a given user. The mobile wireless communications device may be configured to obtain a user-selected food recipe from the given user, obtain user health data associated with the given user, and obtain a desired consumable food weight for the food plate body based upon the user-selected food recipe and the user health data associated with the given user. The mobile wireless communications device may also be configured to wirelessly communicate with the wireless communications circuitry to obtain a sensed consumable food weight, compare the sensed consumable food weight with the desired consumable food weight, and generate a notification based upon the comparing.

A dining system includes a serving receptacle, an information processor, and utensil(s). Each utensil has an identifier. Each serving receptacle has a measuring system, for measuring an amount of food on the serving receptacle. Each serving receptacle has a reader for reading the identifier of any of the utensils that is brought to a position in which it can remove food from the serving receptacle. Each serving receptacle has a transmitter, for notifying the information processor of a change in the amount of food on the serving receptacle and of an identified utensil that is in a position in which it can remove food from the serving receptacle at a time of the change in the amount of food on the serving receptacle, and the information processor stores information relating to a total quantity of food removed from the serving receptacle by the identified utensil.

A weight management system for managing vehicle seat occupant body weight by using vehicle cameras and weight sensors of a plurality of vehicles having onboard communication modules. Each vehicle is equipped to analyze and compare weight changes of the vehicle seat occupant over time. Based on the weight status, a weight management recommendation can be transmitted to the vehicle seat occupant. Each vehicle is operatively connected to a weight management application in a data center. The weight management application includes a registration module which registers each vehicle. Additionally, a vehicle seat occupant may register with the weight management application to have his/her weight analyzed when travelling in any of the plurality of vehicles. The weight management application requests a search of a data lake and analysis of search results by a weight data artificial intelligence analytics program to improve the weight management recommendation.

A smart base for use with an automated weight scale nutrient and caloric monitoring system is provided. The smart base includes an enclosure and one or more load cells positioned proximate the enclosure and configured to weigh consumable items. A microprocessor is positioned proximate the enclosure and has a processor, an analog-to-digital converter and an input/output interface. A wireless interface, a display interface and a power source are positioned proximate the enclosure. The power source is configured to power the one or more load cells, the microprocessor, the wireless interface and the display interface. The one or more load sensors are configured to measure weight data of consumable items. The microprocessor and the wireless interface are configured to generate an output signal indicative of the measured weight data and transmit the output signal to an electronic device in real-time while the consumable item is being weighed.

An active foodware system includes dining plates having visual stimulating, sensing, and wireless communication components. A visual stimulating component emits light to provide information or entertainment. The sensing component detects characteristics of the food received in the dining plate, such as weight or temperature. Data related to the food may be displayed on the visual stimulating component, or sent by the wireless communication component to a computer or mobile communication device. Computer software may display nutrition information on the visual stimulating component before, during, and after dining, or provide visual and auditory encouragement for children to eat.

A portable food scale includes: (a) a body portion having an upper body portion and a lower body portion, wherein a cavity is defined between the upper body portion and the lower body portion; (b) a plurality of load cells housed within the cavity; and (c) a plurality of clip portions securing the upper body portion to the lower body portion, each of the clip portions being engaged with at least one of the plurality of load cells.

A health management device includes: an acquisition unit configured to acquire a weight of an occupant detected by a detector provided in a seat of a vehicle that transports the occupant or a value detectable using the weight as a characteristic value associated with a physical body of the occupant; and a display information generating unit configured to generate display information which is displayed on a display device which is visible to an occupant when the occupant sits on the seat based on the characteristic value, the display information varying according to a difference between the characteristic value detected at the timing at which the occupant sits on the seat and the characteristic value of the occupant detected in the past.

The present invention generally provides personal health management devices, and corresponding systems and methods. The personal health management device generally include an electronic controller and at least one memory device which cooperate to store at least temporarily weight management data for managing the weight of at least one user, such as a user's weight, a user's body fat percentage, exercise data, food consumption data, or a combination thereof, obtained from at least one component for obtaining such data, such as a keypad, a body fat percentage sensor for measuring a user's body fat percentage, a scale for measuring a user's weight, an exercise machine, a food scale, etc, and a communications unit for communicating the data obtained to a healthcare provider for monitoring progress with respect to a weight management program over a communications network.