A temperature monitoring system for monitoring a temperature status of an item from a location different than a location at which the item is located is disclosed. The temperature monitoring system includes a base having a top surface and a bottom surface, and a first unit removably engageable with the top surface of the base in at least a first orientation and a second orientation. The first unit is configured to monitor a measured temperature, to display information regarding the measured temperature, and/or to transmit temperature information to a user device. The temperature monitoring system may also include at least one thermal or temperature probe configured to measure the temperature of the item, including a probe tip, probe wire, and probe plug. The temperature monitoring system may also include one or more probe supports configured to releasably attach to the base and configured to releasably retain a thermal probe thereon.

A remote temperature monitoring system includes a temperature monitoring device and a remote monitoring platform. The temperature monitoring system uses a temperature acquisition sensor to process collected temperature data in a single-chip microcomputer, and then the processed data information is transmitted to a computer by the single-chip microcomputer. Monitoring software is installed in the computer. After the software obtains the data, the data are parsed, and then a temperature-time map is presented in a visual interface. At the same time, the temperature monitoring device also transmits the parsed data to the remote monitoring platform, thereby realizing remote monitoring of temperature. The system integrates multi-channel acquisition, remote monitoring, timed temperature measurement, real-time mapping, data storage, temperature alarm and other functions into one.

The invention relates to an apparatus (1) for simpler sensing the temperature in roasting of coffee. The apparatus (1) is provided for roasting coffee beans and comprises: a chamber (10) in which coffee beans can be received for roasting, and a device (80) for roasting the coffee beans received in the chamber (10). The chamber (10) is delimited by at least a bottom (11) and a sidewall (12) extending from the bottom (11), wherein the sidewall (12) comprises an outer side (121) oriented to face away from the chamber (10), and wherein a temperature sensor (90) is provided at the outer side (121) of the sidewall (12) for sensing a temperature inside of the chamber (10).

Provided is a vacuum-pumping bottle stopper, comprising a base, a shell which can enclose a cavity with the base, a vacuum-pumping device arranged in the cavity and used for pumping out air in a bottle to form a vacuum, a temperature measurement unit, and a temperature display unit, wherein the temperature measurement unit is used for measuring the temperature in the bottle; and the temperature display unit is electrically connected to the temperature measurement unit and is used for displaying the temperature measured by the temperature measurement unit. The temperature measurement unit and the temperature display unit are integrated on the vacuum-pumping bottle stopper, such that the temperature of the liquid in the bottle can be conveniently measured, thereby improving the use satisfaction for a user.

A window can comprise a first side and a second side substantially parallel to the first side. The window can comprise an optical grating operatively positioned with respect to one of the first side and the second side. The optical grating can be used to determine a temperature at or near the respective one of the first side and the second side.

A transmitter having a transmitter housing (3), an electronics unit (4) and a display unit (5), the electronics unit (4) having a connection for a measured value sensor (6), the electronics unit (4) being connected to the display unit (5), and the transmitter housing (3) having at least one cable gland (7). To allow for a particularly simple and secure external operation, at least one connection module (9) is arranged in the at least one cable gland (7), and the at least one connection module (9) has at least one operating element (10) for communication with the display unit (5) and/or the electronics unit (4).

A system and method for fast temperature measurement during a cooking process uses a high temperature thermometer with a user settable memory feature. The thermometer includes a processor and a memory for storing recommended safe cooking temperatures for a plurality of food items, for example, different meats. A plurality of keys on the thermometer provide an input mechanism for a user of the thermometer to select a type of food item being cooked and display the recommended safe cooking temperature, or to change the stored cooking temperature for a food item.

A method of forming packaging accommodates one or more products and packaging produced by the method. The method includes providing a planar packaging blank of foldable material and assembling it into packaging capable of accommodating at least one product. A flexible electronics module on the packaging blank has at least one temperature measurement device and a temperature display to measure and display the temperature of at least one of the products. The positioning of the flexible electronics module with respect to the packaging permits both to be folded together to form the assembled packaging. The packaging is foldable from a first unassembled state to a second assembled state to accommodate at least one product, and the electronics module is at least partly flexible to enable it to be folded with the packaging. The packaging may hold six beverage containers and might be considered to be a “six pack.”

A glass container comprising: an exterior surface and an interior surface opposite to the exterior surface; and a coating of acrylate urethane polymer deposited at least over a portion of the exterior surface, characterized in that said glass container has a lightweight index L, calculated as L=[weight of container (g)/(volume of container (ml)).sup.0.77]*0.44 of less than 1, preferably less than 0.90, more preferably less than 0.75 and most preferably less than 0.60.

Devices, systems and method for remotely monitoring temperature and humidity are disclosed. Sensor units are capable of reading temperature experienced by liquid pharmaceuticals. Each of a plurality of sensor units may be placed in a variety of locations and communicate temperature data to one or more controllers. Controllers also monitor ambient temperature and humidity. Collected data is transmitted over a network, and monitored according to user-configurable policies and workflows. Alerts and notifications may be generated according to workflows and user devices receive notifications.