A food temperature measuring device includes a device main body, a signal control module, a temperature measuring module, a light emitting display module, and an information display module. The temperature measuring module is configured for measuring a predetermined food so as to obtain measured temperature information of the predetermined food. The light emitting display module includes a first light emitting unit for providing a first food light message, a second light emitting unit for providing a second food light message, and a third light emitting unit for providing a third food light message. The information display module is configured for displaying a measured temperature value of the measured temperature information obtained by the temperature measuring module. Therefore, the light emitting display module can be configured for providing food category corresponding information corresponding to the predetermined food according to the first, the second, and the third food light message.

A temperature control device includes a first tank that stores a first heat medium; a second tank that stores a second heat medium having a temperature different from a temperature of the first heat medium, and a first communication pipe configured to connect a position where an upper limit level of a height of a liquid level is located in an interior of the first tank and a position where a lower limit level of a height of a liquid level is located in an interior of the second tank.

According to certain embodiments, an electronic device comprises: a sensor module; a communication module; and a processor operatively connected to the sensor module and the communication module, wherein the processor is configured to: measure a body temperature of a user through the sensor module, thereby resulting in a measured body temperature, estimate a core body temperature of the user, based on the measured body temperature, and provide body temperature information of the user, based on the core body temperature, wherein the measured body temperature comprises a shell temperature of a body part making contact with the electronic device, and wherein the core body temperature comprises a core temperature of an internal organ of a body of the user.

A system for remotely detecting moisture and monitoring remediation equipment includes a master station having a plurality of power outlets, a sensor suite, and controller that communicates wirelessly with external devices. The sensor suite detects humidity, moisture, atmospheric conditions and mold. Each of the outlets are connected to remediation equipment and are remotely controlled by a user interface and system administrator. At least one discrete moisture detector, discrete humidity detector, discrete vibration detector is communicatively linked to the master station. Sensor data is sent to the user interface and system administrator. At least one remotely controlled power outlet is communicatively linked to the master station and is controlled by the user interface and system administrator.

A system and method for fast temperature measurement during a cooking process uses a high temperature thermometer with a user settable memory feature. The thermometer includes a processor and a memory for storing recommended safe cooking temperatures for a plurality of food items, for example, different meats. A plurality of keys on the thermometer provide an input mechanism for a user of the thermometer to select a type of food item being cooked and display the recommended safe cooking temperature, or to change the stored cooking temperature for a food item.

The present disclosure relates to a method for measuring full-field strain of an ultra-high temperature (UHT) object based on a digital image correlation method. The temperature range is from normal temperature to 3500 degrees Celsius. The method includes the steps of selecting a proper high-temperature-resistant speckle material, tantalum carbide powder, according to the characteristics of the object to be measured. First, polishing a to-be-measured surface of a tungsten test piece to remove an oxide layer, then mixing the tantalum carbide (TaC) powder and absolute ethanol to form a paste according to a mass ratio of 1:2. Making randomly distributed speckles from the mixture on the to-be-measured surface of the test piece which has been processed. In order to improve firmness and stability of the newly made speckles, performing curing treatment to the speckles.

A handheld apparatus for measuring atmospheric temperature inversions consisting of a battery powered electronic display portion, a folding pole portion, and a temperature sensor protected from sources of heat radiation. An electronic circuit measures air temperatures at multiple heights accurately by automatically determining when readings have stabilized and reads a tilt sensor to assure temperature readings are at the proper height. Affixing said temperature sensor to the end of a pole while the opposite end is held in the user's hand facilitates waving of the temperature sensor end through the air to increase air flow, therefore, assuring quicker response and accurate air temperature readings. An electronic display indicates the presence and intensity of an atmospheric temperature inversion.

In view of the drawback that the detection efficiency will be significantly reduced since the result is viewed after measurement in forehead thermometers in the prior art, the present disclosure provides a forehead thermometer that displays different colors according to detected temperatures and a control circuit thereof, which belong to the technical field of forehead thermometers. The forehead thermometer includes a forehead thermometer body, the forehead thermometer body being provided with an indicator light at a side, which can light up in different colors according to different detected temperatures. The forehead thermometer is provided at a side with the indicator light which can light up in different colors according to detected temperatures, so that whether the body temperature of the detected person is normal can be judged by simply viewing the different colors of the indicator light at the side of the forehead thermometer, which can significantly improve the detection efficiency.

A device for measuring the temperature of a lower extremity of a subject in need of such monitoring. The device is especially suited for monitoring the foot temperature of a subject with diabetes or another condition that could lead to lower blood circulation and temperature in the lower extremities of the subject. Methods of preventing complications from such diseases, disorders, syndromes, or conditions are provided. The past recorded temperatures of the subject may be stored for comparisons and trends analyses.