In a method of measuring moisture in corn, an ear of corn is operatively coupled to a moisture meter and an amount of moisture is determined while the ear of corn is being grown on a corn plant. The moisture meter can use a spectrometry to determine the amount of moisture in the corn. A moisture meter includes a corn interface configured to conformingly engage the ear of corn when pressed against the ear of corn to form an optical seal about an opening through which the spectrometer determines the amount of moisture in the corn to inhibit ambient light from passing between the corn interface and the ear of corn into the at least one opening.

Embodiments of the present invention relate to freshness indication. In some embodiments, a freshness indicating device is provided. The freshness indicating device comprises a collector and an indicator. The collector is adapted to collect water from an object. The object includes at least one of fruits and vegetables. The indicator is adapted to indicate the freshness of the object based on the amount of the collected water. A corresponding method and a container comprising the freshness indicating device are disclosed as well.

A maturity determination device includes an image capturing device to capture a image including a plurality of first and second pixels; and a signal processing circuit configured to find an area size ratio of an intensity distribution of light of a first wavelength band on the basis of a predetermined reference value based on pixel values obtained from the plurality of first and second pixels, and to generate maturity determination information in accordance with the area size ratio. The first pixel includes a first light transmission filter, and the second pixel includes a second light transmission filter. The intensity of the light of the first wavelength band reflected by the fruits and vegetables varies in accordance with the maturity level, and the intensity of the light of the second wavelength band reflected by the fruits and vegetables is substantially the same regardless of the maturity level.

A method of automatically orienting symmetric and asymmetric food items, such as apples for example, is provided. Individual items of food are manipulated by a programmable manipulator within the view of one or more depth imaging cameras. Digital three dimensional characterizations of the surface of the food items are generated by the depth imaging camera or cameras and are utilized by a computer connected to the depth imaging camera or cameras to locate the stem and blossom of each food item. Asymmetric food items, such as apples with dropped shoulders as well as symmetric food items can be properly oriented and processed automatically.

A method for detecting at least one property of a plant product, the method including: directing source light including ultraviolet (UV) light at UV wavelengths and polarized visible and/or near-infrared (VIS/NIR) light at VIS/NIR wavelengths onto a region of the plant product; blocking the polarized VIS/NIR light of the source light, and blocking polarized specular reflection from the region of the plant product, from being transmitted to a visible and/or near-infrared (VIS/NIR) spectrometer; and transmitting a portion of emitted light caused by fluorescence and/or diffuse reflection from the region of the plant product to the visible and/or near-infrared (VIS/NIR) spectrometer.

The invention includes a device for determining the moisture or conductivity of a medium in a container. A measurement probe is plunged into the medium and consists of a conductive material, a conductive rod, and a first feed-through component designed such that the conductive rod can be fastened to an electrically conductive wall or holder. A rod of a non-conductive material and a second feed-through component are provided, where the non-conductive rod can be fastened to the wall, the conductive rod and the non-conductive rod are dimensioned and oriented that the measurement probe is oriented parallel to the longitudinal axis of the container and a signal-processing unit designed such that high-frequency measurement signals are conducted via the measurement line to the measurement probe and that the moisture or the conductivity of the medium is determined by means of a TDR method.

A sensing system contains a vibration device attached to a stem of an agricultural crop for applying vibration to the agricultural crop, at least one sensor attached to the stem of the agricultural crop for sensing vibration of the agricultural crop caused by the vibration applied to the agricultural product from the vibration device to transmit vibration information relate to the vibration of the agricultural crop and a computing device for identifying one local maximum value among a plurality of local maximum values in a frequency spectrum obtained from the vibration information received from the at least one sensor as a resonance frequency of the vibration of the agricultural crop to determine a growth degree of a fruit of the agricultural crop based on the identified resonance frequency.

In one example, a system for evaluating an agricultural material is provided. The system comprising: a housing having a passage in or through an interior of the housing with an inlet for receiving agricultural material and an outlet for outputting the agricultural material; a wall opening in a wall of the passage; and an imaging device having a window located within a border, the imaging device having a removable portion with at least one of a moisture absorbing material, a heat source, and an anti-fog agent within the removable portion.

A method (100), a device (400), and a system for detecting the sweetness of fruit, and a storage medium. The method (100) comprises: using magnetic resonance diffusion weighted imaging to acquire an apparent diffusion coefficient (ADC) of fruit to be detected when same is undamaged (S110); determining an effective ADC of said fruit according to the ADC of said fruit (S120); and determining the sweetness of said fruit according to the effective ADC (S130). The ADC of fruit to be detected may be acquired on the basis of magnetic resonance imaging when said fruit is undamaged, and the ADC is used to determine the sweetness of the fruit, thus achieving non-destructive and reliable fruit sweetness detection.

A system comprising a testing device comprising: a probe configured to be advanced to engage a produce item positioned in relation to the testing device, and at least one sensor configured to measure a resisting force by the produce item to the advancing; at least one hardware processor; and a non-transitory computer-readable storage medium having stored thereon program instructions, the program instructions executable by the at least one hardware processor to: operate the testing device to continuously advance the probe to engage a surface of the produce item while measuring the resisting force, discontinue the advancing when the resisting force ceases to increase as a result of the advancing, and determine a highest resisting force measured during the advancing, wherein the highest resisting force is indicative of a firmness value of the produce item.