An interactive control method, an apparatus, and a system for an intelligent kitchen, a computer readable storage medium, and an electronic device, capable of improving the degree of intelligence of kitchen work, and improving the kitchen operation efficiency. The method includes: obtaining dish information of a dish to be cooked, and determining a cooking task according to the dish information; controlling, according to the cooking task, a target cooking station to cook the dish; determining a dish container corresponding to the dish information according to the dish information, and controlling the dish container to be transported to a dish receiving position of the target cooking station; and after the target cooking station finishes cooking and fills a cooked dish into the dish container, sending a delivery instruction to control a delivery terminal to perform a dish delivery task.

The invention relates to a method for controlling a kitchen appliance system (100), preferably for automatically processing at least one working stage (12.1) of a recipe (12) for preparing a dish (11), with the aid of a central control device (15) having at least one user input device (15.2) and an interface (15.3), the kitchen appliance system (100) comprising at least two kitchen appliances (10) which are entered in an appliance list and each kitchen appliance (10) from the appliance list having an interface (10.9), whereby this can be controlled by the central control device (15), wherein each kitchen appliance (10) has at least one appliance function (10.7), which can be selected and/or set by at least one parameter (10.8), in order to carry out at least one working stage (12.1) from the recipe (12) for the preparation of the food (11) automatically by the respective appliance function (10.7) of the kitchen appliance (10). According to the invention, it is provided that the user input device (15.2) has a user interface (16) for displaying and controlling the method, the user interface (16) having at least one foldable and unfoldable overview panel (18) which, in the folded state (I) of the overview panel (18), displays parameters (10.8) of a kitchen appliance (10) of the kitchen appliance system (100) and, in an unfolded state (II) of the overview panel (18), displays at least partially or the entire appliance list of the kitchen appliance system (100), wherein parameters (10.8) of at least each active kitchen appliance (10) with the respective appliance function (10.7) are displayed. Furthermore, the invention is also directed to a device for controlling a kitchen appliance system (100), preferably for automatically processing at least one stage (12.1) of a recipe (12) for preparing a food (11).

An automated kitchen assistant system inspects a food preparation area in the kitchen environment using a plurality of sensors or cameras. A trained model computes the identity and the location of the food item. In embodiments, the food items are on a grill, and the automated kitchen assistant system is operable to compute the time remaining to remove or flip each of the food items. The output may further be utilized to command a robotic arm, kitchen worker, or otherwise assist in food preparation. Related methods are also described.

An artificial intelligence cooking device includes a plate including a heater configured to heat ingredients in a cooking vessel placed on the plate; a vibration sensor disposed below the plate configured to detect a vibration signal of the ingredients in the cooking vessel transmitted through the plate; and a processor configured to determine, via an artificial intelligence model having learned properties of the vibration signal, whether or not the ingredients in the cooking vessel are boiling based on the detected vibration signal provided to the artificial intelligence model and the learned properties of the vibration signal; and output information indicating whether or not the ingredients are boiling based on the determination.

The invention relates to a temperature conditioned, refrigerated or heated, food ingredient dispenser for automated or robotic apparatus. And more particularly it relates to using plurality of dispensers, stacked in an array, for minimizing space occupied and wherein the components of the ingredient dispenser are removable and replaceable.

An intelligent identification cooking system of an oven including an image acquisition system, an image analysis and processing system, and a temperature measurement and monitoring system. The image acquisition system is connected to the image analysis and processing system and an intelligent menu control system is connected to the image analysis and processing system and the temperature measurement and monitoring system respectively. Through computer vision and identification technology and temperature sensing technology, parameters such as the type, thickness, size, fattiness and temperature are identified and automatically matched and calibrated to a cooking menu. A control program is output to a control terminal and executed.

Food preparation apparatus and associated methods. In one method, dough is proofed in an oven compartment and then baked in the same oven compartment. Temperature and/or humidity can be controlled during proofing and/or baking cycles. A blower may be used, for example, to exhaust gas to ambient to reduce heat and/or moisture in the compartment. For example, the blower may be used between proofing and baking cycles to prepare an environment in the oven compartment for the baking cycle.

An automatic home cooking machine comprises a food storage section for dry and unperishable food products, means for controllably discharging food products from the food storage section, a dispensing section which includes a plurality of spaced controllable food dispensers retained within a stationary freezer compartment, a lower plate on which are positionable a plurality of food vessels, a rotatable insulating plate located below the freezer compartment and formed with an aperture through which desired food products are gravitationally delivered either from the food storage section or from the dispensing section to an underlying one of the food vessels located directly below the aperture, and cooking apparatus adapted to cook the food products received within each of the food vessels.

An electronic stove incorporates a cylindrical outer shell and a concentric copper heater core. A foil heater surrounds the copper heater core and a heater control PCB carried in the outer shell is connected to the foil heater. A battery assembly has a cylindrical second outer shell carrying a battery pack. A power controller carried in the second outer shell is connected to the battery pack. A connector carriage is engaged between the battery assembly and cylindrical outer shell, extending through the shell of the battery assembly and received in the cylindrical outer shell aligned proximate a lower surface of the first outer shell whereby the lower surfaces of the first outer shell and the second outer shell are in planar alignment. A first contact set of a connector is connected to the heater control PCB. A second contact is connected to the power controller.

A disclosed computer-implemented method for heating an item in a chamber of an electronic oven towards a target state includes heating the item with a set of applications of energy to the chamber while the electronic oven is in a respective set of configurations. The set of applications of energy and respective set of configurations define a respective set of variable distributions of energy in the chamber. The method also includes sensing sensor data that defines a respective set of responses by the item to the set of applications of energy. The method also includes generating a plan to heat the item in the chamber. The plan is generated by a control system of the electronic oven and uses the sensor data.