Apparatuses, systems, and methods for brewing a desired portion of a beverage, such as a single-cup portion of coffee, are provided. The system can include one or more hopper assemblies configured to provide a controlled dose of beverage material to a brew chamber. The system can also include a water input system configured to wet the ground beverage material as the grinds enter the brew chamber and substantially prevent steam from reaching grinder components of the system. Further, the system can include an automatic cleaning mechanism such that a user does not need to manually clean components of a brewing machine between brew cycles.

An induction heating system can be adapted for shrink fitting a plurality of different assemblies. A plurality of tooling units associated to respective ones of the assemblies, each one having an appropriately configured induction coil and holder, can be provided. A computer can be used to control the delivery of electrical power to the induction coil in accordance with a heating recipe, and can be provided with an input device for inputting an assembly identifier allowing the computer to operate the control based on the right heating recipe.

“Just in time” operational techniques allow equipment of swimming pools or spas to achieve identified water temperatures at specified times. A user may supply information such as a desired water temperature (i.e. a temperature set point) and a time at which the water is desired to be at the desired temperature. After receiving the user-supplied information, software may account as well for certain environmental conditions to devise a suitable schedule for controlling heating of the water of the swimming pool or spa. Adjustments may be made to the schedule based on then-current water temperatures or other changed conditions.

A device for thermal treatment of samples includes: a base unit with a receiving region for a sample carrier; a temperature control block arranged in the receiving region; a lid; a temperature sensor for detecting a temperature of the temperature control block; a control unit for heating and cooling the temperature control block; and a reference element for in situ calibrating, validating and/or adjusting of the temperature sensor, which reference element is comprised of a material having at least one phase change at at least one predetermined phase change temperature in a temperature range suitable for calibrating the temperature sensor, during which phase change the material remains in the solid state.

This application provides a temperature control apparatus and a fermented tea manufacturing method. The temperature control apparatus includes: a base housing, a controller, a heating component, an air supply component, and a temperature sensing component, where the controller, the heating component, and the air supply component are disposed in an inner cavity of the base housing; the controller is electrically connected to the heating component; the controller is electrically connected to the air supply component; and the controller is electrically connected to the temperature sensing component; and the controller is configured to perform temperature control, and is specifically configured to: control, based on a temperature detected by the temperature sensing component, the heating component to start or stop working, so that a controlled temperature detected by the temperature sensing component is maintained in a first temperature interval; and control, based on a temperature detected by the temperature sensing component, the air supply component to start or stop working, so that a controlled temperature detected by the temperature sensing component is maintained in a second temperature interval. The temperature control apparatus in this application features a small volume, applicability to household purposes, easy operations, and low costs.

The present invention in particular relates to a method of operating a cooking oven, comprising: receiving a manual user setting for one or more than one primary cooking parameters; and, upon receipt of the one or more primary cooking parameters, executing an algorithm function for automatically and without further user input setting one or more than one additional secondary cooking parameters different from the received one or more primary cooking parameter the execution of the algorithm function comprising: accessing an electronic database (4, 7), the electronic database (4, 7) including a mapping between the e primary and secondary cooking parameters; and by automatically and without user input setting the secondary cooking parameters for controlling the cooking process.

A regulating method for a heating and/or cooling system uses at least one load circuit (6), through which a fluid as a heat transfer medium flows and switches the at least one load circuit (6) on and off in dependence on a room temperature in a room to be thermally regulated by the at least one load circuit (6). A feed temperature (T.sub.mix) of the fluid fed to the at least one load circuit (6) is set in dependence on the relative switch-on duration (D) of the at least one load circuit (6). A manifold device is also provided for a heating and/or cooling system with a control device for carrying out such a regulating method.

A temperature control apparatus is provided, which is capable of, even when it is necessary to perform control by means of valves in a plurality of channels, promptly controlling a temperature of an area to be temperature-controlled promptly to a desired temperature, while avoiding complication and enlargement of the apparatus as a whole. Passage and blockage of a heating medium passing through a first supply channel to a mixing channel, a temperature of the heating medium being controlled by a first temperature regulating unit at a predetermined temperature, and passage and blockage of a heating medium passing through a second supply channel to the mixing channel, a temperature of the heating medium being controlled by a second temperature regulating unit, are controlled by a valve unit. The valve unit includes a first spool valve and a second spool valve, which are coupled through a heat insulating layer.

The invention concerns process of calibration of a coffee beans roasting apparatus in order to reproduce coffee beans roasting recipes defined with one specific master roasting apparatus, said calibration process comprising the steps of: a—introducing at least one second temporary temperature probe inside the chamber of the roasting apparatus, b—controlling the heating device to reproduce a preset curve R said control being based on the temperature Treg regulated by the at least one first temperature probe, c—during the reproduction of the preset curve Rset, measuring the temperature Tcal in function of time inside the chamber, d—comparing the temperature Tcal@ti with the temperature Tref@ti of a pre-determined calibration curve Rref obtained with the master roasting apparatus (M), said calibration curve Rref representing the temperature Tref measured in the chamber of the specific master apparatus (M) while controlling the heating device of the master apparatus to reproduce said preset curve Rset, e—based on this comparison, calibrating the roasting apparatus by applying a correction, to the temperature Treg regulated by the first temperature probe inside the control system of the roasting apparatus.

A stove controller starts an unattended timer when a cooking process is started. The controller monitors whether motion is detected in the kitchen prior to the unattended timer expiring and resets the unattended timer each time motion is detected. If the unattended timer expires without any motion being detected, the controller disables the heating elements of the stove and starts a return timer. The controller monitors whether motion is detected in the kitchen prior to the return timer expiring. When motion is detected, the controller automatically re-enables the heating elements of the stove so that cooking can continue. If motion is not detected and the return timer expires, the controller locks the stove until a reset procedure is performed. Alerts of the stove activity are sent to external devices over the Internet, and the reset procedure may be performed on the controller or on one of the external devices.