A vending machine system for loading and dispensing pre-baked unpackaged food including a fixed cartridge disposed in a refrigerator of a vending machine, and a transport cartridge adapted to removably attach to the fixed cartridge, the transport cartridge operable for holding trays of unpackaged food and loading the trays of unpackaged food from the transport cartridge into the fixed cartridge, wherein, when the transport cartridge is removably attached to the fixed cartridge, a front opening of the transport cartridge aligns with a front opening of the fixed cartridge, and wherein the rack of the transport cartridge aligns with the conveyor system of the fixed cartridge such that trays of unpackaged food within the transport cartridge can simultaneously be transitioned from the rack to the conveyor system.

A vending machine system for loading and dispensing pre-baked unpackaged food including a fixed cartridge disposed in a refrigerator of a vending machine, and a transport cartridge adapted to removably attach to the fixed cartridge, the transport cartridge operable for holding trays of unpackaged food and loading the trays of unpackaged food from the transport cartridge into the fixed cartridge, wherein, when the transport cartridge is removably attached to the fixed cartridge, a front opening of the transport cartridge aligns with a front opening of the fixed cartridge, and wherein the rack of the transport cartridge aligns with the conveyor system of the fixed cartridge such that trays of unpackaged food within the transport cartridge can simultaneously be transitioned from the rack to the conveyor system.

The present invention discloses a programmable controlled intelligent cooking machine which has an electrical control device and an automatic ingredient feeding device connected with the electrical control device; the automatic ingredient feeding device is adapted for receiving a standard package box with a plurality of compartments stocked with ingredients; the electrical control device is adapted for receiving preset recipe command and sending corresponding control command according to the recipe command; the automatic ingredient feeding device is adapted for providing major ingredients and accessory ingredients stocked in respective compartments of the standard package box according to a preset feeding sequence in the received corresponding control command; the combinations of feeding sequence for each Chinese dish can change. The present invention further discloses a feeding and cooking control method of a programmable controlled intelligent cooking machine.

The object of the invention is a device and method for dispensing hot and cold liquid products in a dispensing machine, stored in containers (2) provided with a cap (1), and wherein said device comprises a storage mechanism (19) for the products, a dispensing mechanism (9) that collects and heats the product, an uncapping mechanism (16) intended to remove the cap (1) from the container (2), and a turning mechanism (8) that rotates the container (2) pouring the product in a vessel to be consumed by the user.

A programmable controlled intelligent cooking machine has a housing and a wok arranged inside of the housing, an electromagnetic heating coil, an electromagnetic heating controlling device, a wok rotating device, a wok working position controlling device, a wok lid and a wok lid controlling device, an automatic ingredient feeding device, an automatic accessory ingredient adding device and an electrical control device; the wok rotating device, the wok working position controlling device, the wok lid controlling device, the electromagnetic heating controlling device, the automatic ingredient feeding device and the automatic accessory ingredient adding device are connected with the electrical control device respectively, and perform corresponding operation according to the received control command, thus achieving full-automatic cooking.

The present technology is directed to a kiosk for storing, displaying, and distributing a plurality of baked products. The kiosk may include, for example, a housing defining a chamber therein and configured to receive a plurality of baked products. The kiosk may include one or more sensors configured to analyze the individual baked products to determine one or more baked unit parameters and adjust one or more baking inputs based on the measured parameters.

An improved dispenser unit for dispensing bulk food items, including a cabinet having at least one hopper having a drum with product compartments, a deflector and flexible gate valve, a dispense assembly, and a control system. The dispense assembly may or may not include one or more belts and/or sensors. The product compartments include flexible and/or elastic membranes, which dynamically change the effective product storage volume within a compartment, and eliminate rigid or semi-rigid pinch points between the drum and drum compartment. A product flow divider may be positioned above the receiving container in the dispense assembly, said divider configured to cause the dispensed product to divide into two or more flow streams into the receiving container. The receiving container may be vibrated or oscillated.

A frying unit, comprising an oil pan (1) which is essentially open on top, a transport unit (2), using which a basket (3) is movable from a filling position into the interior of the oil pan (1) and using which the basket (3) is movable from the interior of the oil pan (1) into an emptying position, wherein the oil pan (1) is designed in such a way that it can accommodate multiple baskets (3) simultaneously, and the transport unit (2) is designed in such a way that the baskets (3) are movable independently of one another.

A novel food station comprises first and second pluralities of cubbies, each sized to enclose a food portion container, and a food collection hatch that is selectively externally accessible. A heating system can controllably heat one or more of the first plurality of cubbies independently of the first plurality of cubbies, and a cooling system can cool one or more of the second plurality of cubbies independently of the first plurality of cubbies. An internal transport system including an end effector that temporarily couples to the portion container carrier of a selected cooled cubby of the second plurality of cubbies and can controllably move the food portion container carrier to a selected heated cubby or to the food collection hatch.

A system and a method for online order and easy pickup comprising (1) a mobile application capable of interacting with customer to place and pay for the order, set up the time for pickup, generating order number and readable code associated with said order number, (2) a Tube Conveyor System (TCS) connecting the merchant's processing station to a kiosk. (3) said kiosk is located near the merchant facility for drive-through pickup using the order number and its associated readable code.

A system for drive through order and pickup comprising (i) at least one kiosk at a business facility capable of taking customer's order and process payment, (ii) a freely mobile capsule carrying the order, (iii) a Tube conveyor System capable of moving said capsule from the business process station to said kiosk