An electric range is provided that may include a dedicated coil temperature sensor configured to measure a temperature of a working coil so as to monitor the temperature of the working coil in real time and actively respond to a working coil load condition, thereby remarkably increasing an operation time of the electric range.

An electric range is provided, in which a portion of a bracket, which is configured to support at least one heating unit, is bent downward. More specifically, the at least one heating unit may be mounted in a specific region on the bracket, and a recessed portion which is downwardly formed may be formed in a portion of the specific region. Accordingly, an electric wire disposed between the at least one heating unit and the bracket may be accommodated or disposed in the recessed portion, so that interference between the electric wire disposed between the at least one heating unit and the bracket and the at least one heating unit may be prevented.

An electric range and a method for controlling an electric range are provided, in which a plate temperature sensor configured to sense a temperature of a cover plate and a thermal fuse configured to sense overheating of the cover plate are connected in series to configure a temperature sensing circuit, thereby simplifying a control substrate to which the temperature sensing circuit is electrically connected and reducing manufacture costs.

An induction cooking hob and a method for heating food as well as a computer program product are disclosed. Based on information of a micro-electromechanical system (1500) in combination with a temperature sensor associated to a heating zone, vibrations can be detected and a heating zone associated with the boiling substance can be properly discriminated from one supporting a pot having a non-boiling substance in it. Subsequent simmering of the substance can be automatically effected. An indication will be provided to a user (1680), and an automated function can be started (1610) including boiling and subsequent simmering, respectively indication of a boiling substance on any of the heating zones on an induction hob (1000).

A heater for a stovetop heater unit is disclosed. The heater may reduce false detections of an overheat condition, minimize an impact of radiative heat from a heating element of the heater on temperature measurements of the heater, and accurately measure a temperature of an object placed on the heater. Thus, the heater may reduce an amount of time required to heat an object placed on the heater.

An induction well includes a tank configured to store a substance, a first induction coil positioned around a first portion of the tank, a second induction coil positioned around a second portion of the tank, and a single power inverter coupled in parallel with the first induction coil and the second induction coil.

Induction hob with boiling detection and induction energy control, method for heating food with an induction hob and computer program product

An induction cooking hob and a method for heating food as well as a computer program product are disclosed. Based on information of a micro-electromechanical system (1500) in combination with a temperature sensor associated to a heating zone, vibrations can be detected and a heating zone associated with the boiling substance can be properly discriminated from one supporting a pot having a non-boiling substance in it. Subsequent simmering of the substance can be automatically effected. An indication will be provided to a user (1680), and an automated function can be started (1610) including boiling and subsequent simmering, respectively indication of a boiling substance on any of the heating zones on an induction hob (1000).

An induction heating cooker including a temperature sensor disposed between a plurality of working coils which are uniformly disposed below a cooking table and a heat transfer member to transfer heat from the working coils adjacent to the temperature sensor to the temperature sensor, thereby improving productivity and space utilization.

A cooktop appliance or heating coil assembly may include a heating element, a shroud cover, a thermostat, and a spring bracket. The shroud cover may be disposed within the heating element. The shroud cover may include a top wall defining an upper surface and a lower surface. The thermostat may extend vertically between a distal end and an interior end below the distal end. The distal end may be disposed against the shroud cover at the lower surface. The thermostat may be connected in series between the first and second coil sections of the spiral wound sheathed heating element. The spring bracket may be disposed against the shroud cover at the lower surface and bias the shroud cover upward.

A heater arrangement for an aerosol provision device comprises a susceptor arranged to heat aerosol generating material, wherein the susceptor is heatable by penetration with a varying magnetic field, a first wire connected to the susceptor at a first position, a second wire connected to the susceptor at a second position, wherein the second position is spaced apart from the first position, and electronic circuitry configured to determine a temperature of the susceptor at the first position based on a potential difference measured between the first wire and the second wire.