A temperature-regulating appliance includes a top portion, a base, and a mounting adapter. The top portion has an upper surface and a lower surface. The top portion is configured to be mounted to a countertop. The base includes a housing defining an internal compartment and a thermal element disposed within the internal compartment of the housing. The mounting adapter extends from the lower surface of the top portion to the housing. The mounting adapter detachably couples the base to the top portion.

Remote temperature measurement of cookware through a ceramic glass plate using an infrared sensor, taking into account the emissivity of the cookware which is continuously evaluated, and taking into account the temperature of the ceramic glass plate.

The present invention provides a heating apparatus for heating a load. The heating apparatus comprises a heater having a heating element for receiving electrical power and for converting the electrical power into heat to heat a heating surface of the heater. The heating apparatus also comprises a temperature sensor for sensing and outputting a measurement of the temperature of the heating element, a power actuator for providing the electrical power to the heating element of the heater, a power sensor for sensing and outputting a measurement of the power provided to the heating element by the power actuator, and control circuitry for controlling the power actuator to control the power delivered by the power actuator to the heating element. The control circuitry is configured to receive the temperature measurement from the temperature sensor, receive the power measurement from the power sensor, combine the temperature measurement and the power measurement, and control the power actuator in dependence upon the combined temperature measurement and power measurement. This ensures that the temperature of the heating surface is constant throughout a period when the load is applied.

A heating device and an operating method of the heating device. The heating device includes: a communication interface configured to obtain identification information of a cooking device located on a top plate; a wireless power transmitter including a working coil arranged to form a magnetic field; and at least one processor, wherein the at least one processor is configured to identify a temperature control mode of the cooking device corresponding to the identification information of the cooking device, when a rotation input of rotating the cooking device is detected, obtain a target heating temperature corresponding to the cooking device based on a rotation displacement according to the rotation input and the temperature control mode of the cooking device, and control power transmission by the wireless power transmitter such that a temperature of a content of the cooking device reaches the target heating temperature.

The present invention relates to a method for controlling a cooking process by using a liquid in a cooking vessel, for example a cooking pot, upon a cooking hob (20). The method comprises a step of determining a cooking parameter of the liquid in the cooking vessel at a predetermined time (tB, tBP), a step of adjusting a heating power density (P) of a cooking zone of the cooking hob (20) for transferring a heating power (P) to the cooking vessel placed on the cooking zone; and a step of reducing the heating power density (P) transferred to the cooking vessel from an initial power (iP) to a simmering power (PS). Further, the present invention relates to a cooking vessel for the cooking hob (20). Moreover, the present invention relates to a cooking appliance for performing the cooking process.

The present disclosure discloses a heating apparatus for a semiconductor device. The heating apparatus includes a carrier including a first abutting part, a heat collecting plate at least including a working surface, and a heat radiation source disposed on a side of the heat collecting plate opposite to the working surface and separated from the heat collecting plate by a predetermined distance. The heat collecting plate is disposed on the carrier, and the first abutting part abuts against an edge of the heat collecting plate on the side opposite to the working surface. The heat radiation source is and configured to emit heat radiation during working and to heat the heat collecting plate in a non-contact manner. The heat collecting plate receives the heat radiation and the emitted heat and heats a heated object disposed on the working surface in a contact manner.

An infrared heating apparatus includes a sheet of ceramic glass having a passband in the infrared spectrum, a metal resistive element having a first portion that is covered by a ceramic refractory material and a second portion that is exposed by the ceramic refractory material, and a controller that controls the metal resistive element to emit infrared radiation in a wavelength corresponding to the passband of the ceramic glass.

An induction cooker according to the present disclosure includes a body including a top plate on which a heating target is placed, a frame formed to surround an outer periphery of the top plate, and having a discontinuous portion being electrically discontinuous from other parts of the frame, a heating coil disposed below the top plate, and configured to inductively heat the heating target, a driver circuit configured to supply electric power to the heating coil, a power transfer coil configured to transfer electric power by magnetic resonance, and a power transfer circuit configured to supply electric power to the power transfer coil, and a power receiving device including a power receiving coil configured to receive electric power from the power transfer coil by magnetic resonance, and a load circuit configured to operate by the electric power received by the power receiving coil.

Described is a method for controlling an induction heating device having one or more working coils and a controller configured to perform pre-testing based on a single pulse. The method includes: selecting a working coil to be tested, performing a detection operation to detect a vessel disposed on the working coil and generate a first output pulse; comparing at least one of: a count of the first output pulse to a predetermined reference count range, or an on-duty time of the first output pulse to a predetermined reference time range; and adjusting, by the controller, a duration of an on-state of the single pulse based on (i) a result of the comparison of the count of the first output pulse to the predetermined reference count range or (ii) a result of the comparison of the on-duty time of the first output pulse to the predetermined reference time range.

A temperature sensor assembly for a cooktop appliance can include a plate with a cylindrically-shaped boss, one or more seals located in one or more grooves of the plate, a grommet disk engaged with the bottom surface of the plate, and a cylindrically-shaped grommet in which a cap for a temperature sensor is positioned and is slidable therein.