Patent classifications
Y02A40/963
METHOD AND DEVICE FOR HOT-FILLING A LIQUID PRODUCT
The invention relates to a method and a device for hot-filling a liquid product with a flash pasteurizer comprising a first and a second heat exchanger, a filling station, a cooling tunnel for cooling filled containers by means of a coolant, and a heat pump. Prior to the filling process, the product is heated to a target temperature in the flash pasteurizer. Coolant is conducted from the cooling tunnel to the second heat exchanger, so that at least a part of the thermal energy of the coolant can be transferred to the product. The product is then conducted from the first to the second heat exchanger, wherein a further part of the thermal energy can be transferred to the second heat exchanger by means of the heat pump using a heat transfer medium to heat the product to the target temperature. The heat transfer medium is additionally heated by means of a heater arranged between the heat pump and the second heat exchanger.
MEASURING SYSTEM FOR FOODSTUFFS
A measuring system for automatically determining and/or monitoring the quality of a liquid or viscous foodstuff, including a housing with an interior space for a product container for the foodstuff, the product container has a product space for the foodstuff and a lid provided with a probe with a thermometer, a heating and cooling device for the interior space, a sensor device for determining a non-temperature quality-related parameter value of the foodstuff, and a control unit designed to control the measuring system, measure, store, process and/or export the measured parameter values, and to control the heating and/or the cooling system according to a desired time-temperature program. The cooling system includes a cold buffer, a cooler for the cold buffer, and a separate refrigerant circuit. The cold buffer includes a buffer holder with a phase-transition material, wherein the refrigerant circuit includes a cooling circuit with a pump.
Climate-control system and method of controlling the system
A system includes a heat-pump circuit and a heating-fluid circuit. The heat-pump circuit includes a compressor and a first condenser conduit. The heating-fluid circuit includes first, second, and third flow-paths. The third flow-path selectively communicates with the first and second flow-paths. The first flow-path includes a first valve. The first valve moves between an open position allowing fluid flow through the first flow-path and a closed position restricting fluid flow through the first flow-path. The second flow-path includes a second condenser conduit and a second valve. When the second valve is open, fluid flows through the second flow-path. In the closed position, the second valve restricts fluid flow through the second flow-path. The third flow-path includes a heat exchanger receiving fluid from the first flow-path when the first valve is in the open position and receiving fluid from the second flow-path when the second valve is in the open position.
BEVERAGE DISPENSING COOLER
Disclosed is a beverage dispensing cooler. The beverage dispensing cooler includes a first lid, a second lid, a body, an axle, a handle and multiple hoses. The body includes a chamber, a panel, a base valve, a wall drain, a primary hose, a flow control unit, a power unit and a dispenser gun. The chamber includes multiple cylinders, multiple pressure compartments and a basin configured to collect water from condensation and melted ice. The axle further includes multiple wheels, a rod and multiple bearings connected to the rod and to the multiple wheels. The handle is configured to facilitate engagement of the beverage dispensing cooler with a hand of a user.
Rapid spinning liquid immersion beverage supercooler
Methods, processes, apparatus, kits and systems for chilling and cooling bottled or canned beverages, desserts, and food items to selected desired temperatures by rapidly rotating and counter-rotating the bottled or canned beverages, desserts, and food items that are immersed in cooled liquids in short time spans.
System for producing heat source for heating or electricity using medium/low temperature waste heat, and method for controlling the same
A system for producing a heat source for heating or electricity, using medium/low-temperature waste heat includes: an absorption-type heat pump (100) supplied with a driving heat source and heat source water to heat a low-temperature heat medium; a regenerator heat exchange unit (210) for supplying a regenerator (110) with a driving heat source using waste heat; an evaporator heat exchange unit (220) for supplying an evaporator with heat source water; a heat medium circulation line (310) for circulating a heat medium; a generation unit (400) branching off from the heat medium circulation line (310) and producing electricity; a heat production unit (500) branching off from the heat medium circulation line (310) and supplying a heat-demanding place with a heat source for heating; and a switching valve unit (600) for controlling the flow of heat medium supplied the generation unit (400) or the heat production unit (500).
Portable cooler with sliding drawers and carry handle apparatus
A cooler apparatus with drawers and twist or snap locks may be provided. The cooler may promote the efficient sorting of materials within an insulated membrane. The apparatus may consist of sliding drawers, color coded red-twist locks, and modular sub-compartments that may be used to store materials such as food and ice. The sliding compartments are insulated and the main body of the apparatus is insulated such that extreme insulation by multiple compartments ensures optimal thermal conditioning. Further, the apparatus may have a collapsible carry arm and adjustable handle. The apparatus may be insulated and may be heat resistant. The Apparatus may have a pair of team lift handles and a longer handle for individual mobility. There may be secure points to attach elastic chords such as bungee cords and external fasteners.
Slicing and collecting device for processing frozen meat sheets
Disclosed is a slicing and collecting device for processing frozen meat sheets, including a frame, and a slicing mechanism is arranged above the frame; a sliding plate is arranged on one side of the slicing mechanism, and a bagging mechanism is arranged on one side of the sliding plate far away from the slicing mechanism; a blocking structure is arranged between the sliding plate and the bagging mechanism, a loading mechanism is arranged on the other side of the slicing mechanism, a storage mechanism is arranged on one side of the loading mechanism far away from the slicing mechanism, and a bottom of the loading mechanism is communicated with the storage mechanism.
Heat transfer compositions
A heat transfer composition includes: (i) trans-1,3,3,3-tetrafluoropropene (R-1234ze(E)); (ii) a second component selected from difluoromethane (R-32), propene (R-1270), propane (R290) and mixtures thereof; (iii) a third component selected from pentafluoroethane (R-125), 1,1,1,2-tetrafluoroethane (R-34a), and mixtures thereof; and optionally (iv) a fourth component selected from fluoroethane (R-161), 1,1-difluoroethane (R-152a) and mixtures thereof.
Mobile refrigeration apparatus
A refrigeration unit designed for prolonged cooling with intermittent power supplies and adaptability to rotation is described. A spherical design is utilized comprising internal compartments that shift according to orientation of the sphere and enable internal cycling of water at substantially 4 degrees Celsius about an icy core.