A sealed pharmaceutical container includes a shoulder, a neck extending from the shoulder, and a flange extending from the neck. The flange includes an inclined sealing surface defining an opening in the sealed pharmaceutical container. The sealed pharmaceutical container also includes a sealing assembly including a stopper extending over the sealing surface of the flange and a cap securing the stopper to the flange. The stopper has a glass transition temperature (T.sub.g) that is greater than or equal to −70° C. and less than or equal to −45° C. The sealing assembly maintains a helium leakage rate of the sealed pharmaceutical container of less than or equal to 1.4×10.sup.−6 cm.sup.3/s as the sealed pharmaceutical container is cooled to a temperature of less than or equal to −45° C.

The present invention relates to a method for packaging fruits and vegetables by means of a film endowed with specific permeability and light transmittance properties.

The invention provides a heat-shrinkable film that has (1) a glass transition temperature (Tg) of 90-140° C.; (2) shrinkage of 12% or less in a main shrinkage direction when treated in glycerin at 80° C. for 10 seconds; (3) shrinkage of 12% or less in a direction orthogonal to the main shrinkage direction when treated in glycerin at 140° C. for 10 seconds; (4) shrinkage of 30%-80% in the main shrinkage direction when treated in glycerin at 140° C. for 10 seconds; (5) a tensile elongation at break of 10% or more both in the main shrinkage direction and the orthogonal direction after aging of 672 hours at 50° C. and 70% RH; and (6) a difference of 5% or less between shrinkage at 140° C. in the main shrinkage direction after aging of 672 hours at 50° C. and 70% RH, and shrinkage at 140° C. in the main shrinkage direction before the aging.

This invention relates to a process for reducing or eliminating organoleptic degradation in organoleptically sensitive foods packaged in flexible packaging, and packaged products thereof. This invention also relates to organoleptic flexible packaging made from polymeric films comprising oxidation-stable and non-migratory polysiloxane as slip additive. The oxidative-stability and non-migratory nature of the polysiloxane slip additive provides an organoleptic flexible packaging that is non-interactive with and inert to the organoleptically sensitive food packaged within, specifically: (1) coffee; (2) beer; (3) water; and (4) wine.

A sealed pharmaceutical container includes a shoulder, a neck extending from the shoulder, and a flange extending from the neck. The flange includes an inclined sealing surface defining an opening in the sealed pharmaceutical container. The sealed pharmaceutical container also includes a sealing assembly including a stopper extending over the sealing surface of the flange and a cap securing the stopper to the flange. The stopper has a glass transition temperature (T.sub.g) that is greater than or equal to −70° C. and less than or equal to −45° C. The sealing assembly maintains a helium leakage rate of the sealed pharmaceutical container of less than or equal to 1.4×10.sup.−6 cm.sup.3/s as the sealed pharmaceutical container is cooled to a temperature of less than or equal to −45° C.

A block copolymer composition with a good balance of physical properties suitable for various types of packaging such as food product containers, beverage containers, industrial containers and blister packs, having excellent transparency, gloss, strength, rigidity and formability, having excellent anti-blocking properties and anti-sticking properties, and excelling in the aforementioned properties even when used in mixture with vinyl aromatic hydrocarbon-type polymers is offered. A block copolymer composition of a vinyl aromatic hydrocarbon and a conjugated diene, wherein a block copolymer component (I) having a molecular weight peak in the range of molecular weight 150,000 to 300,000 and comprising tapered blocks has a conjugated diene content of 10 to 20 mass %; a block copolymer component (II) having a molecular weight peak in the range of molecular weight 50,000 to 140,000 and comprising tapered blocks has a conjugated diene content of 30 to 50 mass %; and a ratio (I)/(II) between molecular weight peak areas occupied by block copolymer component (I) and block copolymer component (II) in the block copolymer composition is 20/80 to 80/20.

The invention provides an amorphous copolymerized polyester raw material for a film. The raw material contains ethylene terephthalate as a main constituent component, and contains from 18% by mol to 30% by mol of neopentyl glycol when a total amount of a glycol component in a total polyester resin component is taken as 100% by mol. The raw material contains from 8% by mol to 16% by mol of a constituent unit derived from diethylene glycol in the total amount (100% by mol) of the glycol component in the total polyester resin component. The raw material has an intrinsic viscosity of from 0.70 dl/g to 0.86 dl/g. The raw material has a melt viscosity of 200 Pa.Math.S or less, when measured at a shear rate of 6080/S at 250° C.

This invention relates to a process for reducing or eliminating organoleptic degradation in organoleptically sensitive foods packaged in flexible packaging, and packaged products thereof. This invention also relates to organoleptic flexible packaging made from polymeric films comprising oxidation-stable and non-migratory polysiloxane as slip additive. The oxidative-stability and non-migratory nature of the polysiloxane slip additive provides an organoleptic flexible packaging that is non-interactive with and inert to the organoleptically sensitive food packaged within, specifically: (1) coffee; (2) beer; (3) water; and (4) wine.

To provide a biaxially-stretched polyester film that can be used as a base film for vapor deposition, has excellent barrier properties, dimensional stability, processability, bag breakage resistance, and chemical resistance, and has less transfer of an extract to contents after retorting. A biaxially-stretched polyester film having features (a), (b), (c), and (d) below and having a thickness of 10 to 30 μm: (a) the biaxially-stretched polyester film is formed from a polyester resin composition containing a polybutylene terephthalate resin (A) in a range of 60% by mass or more; (b) a thermal shrinkage of the biaxially-stretched polyester film at 150° C. for 30 minutes is −2 to +2%; (c) thickness accuracy of the biaxially-stretched polyester film is 1 to 20%; and (d) a total amount of 1,4-butanediol and tetrahydrofuran volatilized during heating at a temperature of 135° C. for 60 minutes is not more than 2000 ppb.

The invention provides a polyester sealant film having at least one of a heat sealing layer and a heat resistant layer, wherein each layer consists of a polyester component containing ethylene terephthalate. The polyester sealant film has (1) a heat sealing strength of the heat sealing layers of 8-20 N/15 mm; (2) a difference in reversible heat capacity (ΔCp) for the heat sealing layer of 0.5-1.1 J/g/K; (3) a ΔCp for the heat resistant layer of 0.1 to less than 0.6 J/g/K; (4) a fold holding angle of 20-60 degrees; (5) a smaller curvature radius of 50-300 mm in a longitudinal or widthwise direction; and (6) a heat shrinkage ratio of −5% to 5% in both longitudinal and widthwise directions. The invention also provides a laminate comprising at least one layer of the polyester sealant and a packaging bag comprising the laminate.