Slicers for cutting food such as sausage, cheese or meat, for example, into slices. Such slicers, and processes related thereto, may simultaneously slice at least two stick-shaped pieces of food by a cutting blade. The feeding of the food that is sliced may be further improved thereby. An exemplary feed unit (9) for feeding food (10) to a cutting blade (7) includes at least one gripper carriage (20) including a gripper receiving beam (22) and at least one movable gripper (21). This gripper (21) may be operated by a stationary drive, and the mechanical work for seizing can be transferred to the grippers (21) via guides or further drive structure.