A food spiral cutting machine, suitable for cutting fruits or vegetables into a continuous spiral or julienne. The spiral cutting machine includes a base, a drive unit, a screw, a cutter assembly and a locking device; the drive unit comprises a motor, a gearbox and an open drive nut; the gearbox comprises a planetary gear reduction group and a pair of bevel gears, a first bevel gear connects to the output of the planetary gear set, and the first bevel gear drives a second bevel gear which is provided with a spline inside the gear center hole. The first bevel gear meshes with the second bevel gear at right angle. An open drive nut rests on the underside of the screw. A screw is provided with a slot along the screw axis. The spline of the second bevel gear keys with the slot of the screw. When the second bevel gear is driven by the motor via the planetary gear set and the first bevel gear, the spline in the second bevel gear turns the screw. As the open drive nut meshing with the screw is stationary, the screw rotation results in linear movement of the screw along the screw axis. The distal end of the screw is fitted with a spikey disk, where there is a center pin and circumferential spikes such that fruit or vegetable can be supported and butted against the cutter assembly. By the simultaneous rotation and linear movement of the screw, the required motion to spirally cut fruit or vegetable is realized.

A tool for manufacturing a cap for a container comprises a blade set that includes a plurality of knives. The knives are configured to make incisions in a cap having a main body having a top plate and a circular sidewall. The top plate has a top surface, wherein two opposite sides of the circular sidewall circularly connect to each other, one periphery of the circular sidewall connects to one surface of the top plate forming a closed end, and the other periphery of the circular sidewall at the opposite side of the closed end forms an opened end and a ring member, which is located at the opened end of the main body. There is a first tab on the ring member and a second tab on the sidewall.

A cap for a container is formed so that the cap has a top plate and a circular sidewall. Two opposite sides of the circular sidewall circularly connect to each other, one periphery of the circular sidewall connecting to one surface of the top plate forming a closed end, and another periphery of the circular sidewall at an opposite side of the closed end forms an opened end. Incision lines are in the circular sidewall. The incision lines form a ring member located at the opened end of the cap separated from a main body of the cap by a first incision line in between the opened end of the main body and the ring member. The ring member is connected to the main body by a plurality of connecting portions.

A spiral slicer for producing spiral-cut fruits and vegetables, includes a main body supporting a shaft operated by a crank handle. Rotation of the crank handle selectively moves a pusher, which attaches to a fruit or vegetable toward a set of julienne blades and a main slicing blade. The fruit or vegetable is cut by the julienne blades and then by the main blade, with the sliced portion passing through a gap positioned between the julienne blades and the main blade.

A slicer is provided. The slicer comprises a body (1), a food mounting device (3), a food cutting device (4), and a cover (2). The cover (2) is removably mounted to the body (1). The food mounting device (3) is adapted for mounting food on the food cutting device (4). The food cutting device (4) is adapted for cutting the food mounted by the food mounting device (3). The body (1) comprises a first receiving portion (51) adapted for receiving the food cutting device (4) inside the body (1).

A spiral slicer for producing spiral-cut fruits and vegetables, includes a main body supporting a shaft operated by a crank handle. Rotation of the crank handle selectively moves a pusher, which attaches to a fruit or vegetable toward a set of julienne blades and a main slicing blade. The fruit or vegetable is cut by the julienne blades and then by the main blade, with the sliced portion passing through a gap positioned between the julienne blades and the main blade.

A food spiral cutting machine includes a base, a drive unit, a screw, a cutter assembly and a locking device. The drive unit comprises a motor, a gearbox and an open drive nut. The gearbox comprises a planetary gear reduction group and a pair of bevel gears. A first bevel gear connects to the output of the planetary gear set, and the first bevel gear drives a second bevel gear which is provided with a spline inside the gear center hole. The first bevel gear meshes with the second bevel gear at right angle. An open drive nut rests on the underside of the screw. A screw is provided with a slot along the screw axis. The spline of the second bevel gear keys with the slot of the screw.

A dumpling producing method includes cutting a mechanically sheeted dough sheet of a unidirectional texture into dumpling wrappers of a pre-defined shape, filling the stuffing into the dumpling sheet, and wrapping the dumpling wrapper along a fold line at an angle of 0 to 20 degrees to the texture orientation of each dumpling wrapper to produce the dumplings.

Methods and apparatuses for reducing food products. Such a method includes introducing a food product into an impeller rotating within a casing about an axis thereof. The impeller has paddles and pockets defined by and between adjacent pairs of the paddles. The paddles are circumferentially spaced so that each pocket is sequentially radially aligned with a circumferential opening of the casing as the impeller rotates. Each paddle has a relief slot defined in an outer radial edge of the paddle. Food products are expelled from the pockets and cut with a knife disposed at the circumferential opening of the casing as the impeller rotates and the pockets travel past the circumferential opening. The knife defines a cord of the casing, extends into the path of the paddles, and passes through the relief slots of the paddles.

Method and apparatus for reducing food products. The apparatus includes a casing, an impeller adapted for rotation within the casing, and a cutting device. The casing has axial and circumferential openings for product entering and exiting, respectively, the casing. The impeller includes a drum, paddles mounted to the drum, and pockets defined by and between adjacent pairs of paddles that are radially aligned with the circumferential opening of the casing as each pocket travels past the circumferential opening. The cutting device includes a knife disposed at the circumferential opening of the casing and oriented perpendicular to the axis of the impeller. The knife lies on a sector of the casing and has a cutting edge located within an interior of the casing so that the knife extends into the path of the paddles and passes through relief slots defined in the paddles as the impeller rotates.