A vegetation cutting device comprising a housing rotatably coupled to a shaft; a cutting head comprising a rotary cutting device for cutting vegetation, the cutting head being coupled to the shaft and being arranged to move between an edging mode in which the rotary cutting device rotates in a substantially horizontal plane; a motor mounted in the housing, the motor being arranged to drive the rotary cutting device; and a switching device mechanically coupled between the housing and the shaft and arranged to be actuated when the shaft rotates relatives to the housing thereby changing the speed of the rotary cutting device when the cutting head moves between the edging mode and trimming mode.

A machine for cutting fruit or vegetables into segments, including a blade group (10), at least one of which is arranged with a radial orientation relative to a central axis (X); a presser (20) arranged above the blade group (10) and mobile according to an operating stroke along which it pushes a product (P) through the blades (10); a motor, connected to the presser (20) for activating it along an operating stroke thereof. The presser (20) includes a central body (21), connected to the motor; a peripheral body (22), arranged concentrically to the central body (21) and mobile relative to the central body (21) between a first and a second end position.

A lattice-cut potato product is sliced so that the ridges (115) and grooves (122) on one surface of the slices are oriented transversely to the ridges (116) and grooves (124) on the opposite surface of the slices. The sizes and shapes of the ridges and grooves are particularly selected so that each point in the interior of a slice is no greater than a specified distance from an outer surface of the slice. These parameters enable a lattice-cut potato product to consistently achieve a crispy outer surface and a smooth and creamy interior when cooked by baking or microwaving.

Disposable cutting blades and method for producing disposable cutting blades with profiled cross sections for a device for chipping wood. The method includes heating a primary material of a hardenable material in a soft-annealed state having a worked surface to a temperature above room temperature, but below a conversion temperature Ac1, rolling the primary material to form a profile blank with at least one precisely gaged guide path in a base body in cross section and with an increased thickness of at least one edge region, a metal-removing working of at least one edge region in a longitudinal direction of the profile blank to form a cutting edge and to form scratching edges in a spaced manner directed perpendicularly to the cutting edge, and continuously hardening the edge regions of the cutting blade.

A machine for cutting fruit or vegetables into segments, comprising: a blade group (10), at least one of which is arranged with a radial orientation relative to a central axis (X); a presser (20) arranged above the blade group (10) and mobile according to an operating stroke along which it pushes a product (P) through the blades (10); a motor means, connected to the presser (20) for activating it along an operating stroke thereof.

The presser (20) comprises: a central body (21), rigidly connected to the motor means; a peripheral body (22), arranged concentrically to the central body (21) and mobile relative to the central body (21) between a first and a second end position.

A food processing device includes a dicing kit adapted to be received in a bowl which is coupled to a base. The dicing kit includes a dicing grid disposed within a frame which is coupled to a cover member having a rotating slicing tool disposed there between. The slicing tool is positively captured between the dicing grid frame and the cover member and is further adapted to rotate as powered by a motor disposed in the base portion of the food processor.

The cutting device can be used to slice, make julienne strips, and/or dice food items. In dicing, preferably the horizontal slicer blade is retracted during a first pass of the slider past the julienne blades, and after the slider has been rotated by 90, during a second pass, the horizontal blade is erected to make the horizontal cut and complete the dicing operation. A slicing width adjustment is provided with a large diameter threaded member being adjustable to support a movable platform, with an adjustable locking mechanism to support the end of the platform nearest the horizontal cutting blade.

The invention addresses the problem of providing an edged tool such as a surgical blade or a razor blade that is durable and sharp, and a manufacturing method therefor. The problem is solved by an edged tool manufacturing method provided with a process of treating a metal base material, which has a machined surface obtained by machining, using a plasma generated in an atmosphere filled with a mixed gas having a main gas and a reaction gas as the main components.

A lattice-cut potato product is sliced so that the ridges (115) and grooves (122) on one surface of the slices are oriented transversely to the ridges (116) and grooves (124) on the opposite surface of the slices. The sizes and shapes of the ridges and grooves are particularly selected so that each point in the interior of a slice is no greater than a specified distance from an outer surface of the slice. These parameters enable a lattice-cut potato product to consistently achieve a crispy outer surface and a smooth and creamy interior when cooked by baking or microwaving.