CLEANING DEVICE FOR NOZZLE ASSEMBLIES OF BEVERAGE DISPENSERS
20210221668 · 2021-07-22
Assignee
Inventors
- Damian James Reec Mycroft (Decatur, GA, US)
- Christopher Dennis (Milton, GA, US)
- Kok Seng Lee (Marietta, GA, US)
- Brian Barrett (Atlanta, GA, US)
Cpc classification
A46B9/06
HUMAN NECESSITIES
A46B2200/3073
HUMAN NECESSITIES
B05B15/52
PERFORMING OPERATIONS; TRANSPORTING
B67D1/0051
PERFORMING OPERATIONS; TRANSPORTING
B08B1/00
PERFORMING OPERATIONS; TRANSPORTING
A46B2200/3033
HUMAN NECESSITIES
B67D1/07
PERFORMING OPERATIONS; TRANSPORTING
A46B2200/3013
HUMAN NECESSITIES
B67D2001/075
PERFORMING OPERATIONS; TRANSPORTING
International classification
B67D1/07
PERFORMING OPERATIONS; TRANSPORTING
A46B9/06
HUMAN NECESSITIES
Abstract
A cleaning device for cleaning a dispensing nozzle assembly of a beverage dispenser is disclosed. The dispensing nozzle assembly may include a macro-ingredient/diluent outlet and a number of micro-ingredient outlets surrounding the macro-ingredient/diluent outlet. The cleaning device may include a handle, a head end rotatably attached to the handle, a guidance protrusion extending from the head end, a first set of bristles extending from the head end and surrounding the guidance protrusion, and a second set of bristles extending from the head end adjacent to the first set of bristles.
Claims
1. A cleaning device for cleaning a dispensing nozzle assembly of a beverage dispenser, wherein the dispensing nozzle assembly comprises a macro-ingredient/diluent outlet and a plurality of micro-ingredient outlets surrounding the macro-ingredient/diluent outlet, the cleaning device comprising: a handle; a head end rotatably attached to the handle; a guidance protrusion extending from the head end; a first set of bristles extending from the head end and surrounding the guidance protrusion; and a second set of bristles extending from the head end adjacent to the first set of bristles.
2. The cleaning device of claim 1, wherein the guidance protrusion is configured to be inserted into the macro-ingredient/diluent outlet.
3. The cleaning device of claim 1, wherein the first set of bristles are configured to clean in and around the macro-ingredient/diluent outlet.
4. The cleaning device of claim 1, wherein the second set of bristles are configured to clean in and around the plurality of micro-ingredient outlets.
5. The cleaning device of claim 1, wherein the first set of bristles are longer than the second set of bristles.
6. The cleaning device of claim 1, wherein the handle is attached to the head end via a pivot.
7. The cleaning device of claim 6, wherein the handle is configured to rotate 360 degree about the head end via the pivot.
8. The cleaning device of claim 1, wherein the head end comprises a planar surface, and wherein the guidance protrusion, the first set of bristles, and the second set of bristles extend from the planar surface.
9. The cleaning device of claim 8, wherein the planar surface is angled relative to a longitudinal axis of the handle.
10. The cleaning device of claim 1, wherein the head end is offset from the handle such that the guidance protrusion is offset from a longitudinal axis of the handle.
11. The cleaning device of claim 1, further comprising an RFID tag disposed within the cleaning device.
12. The cleaning device of claim 1, wherein the cleaning device is configured to be stored in a compartment within the beverage dispenser.
13. A method for cleaning a dispensing nozzle assembly of a beverage dispenser, wherein the dispensing nozzle assembly comprises a macro-ingredient/diluent outlet and a plurality of micro-ingredient outlets surrounding the macro-ingredient/diluent outlet, the method comprising: positioning a guidance protrusion attached to a head end within the a macro-ingredient/diluent outlet; positioning a first set of bristles attached to the head end and surrounding the guidance protrusion in and around the macro-ingredient/diluent outlet; positioning a second set of bristles attached to the head end and adjacent to the first set of bristles in and around the plurality of micro-ingredient outlets; and rotating the head end via a handle rotatably coupled to the head end.
14. A cleaning device for cleaning a dispensing nozzle assembly of a beverage dispenser, wherein the dispensing nozzle assembly comprises a macro-ingredient/diluent outlet and a plurality of micro-ingredient outlets surrounding the macro-ingredient/diluent outlet, the cleaning device comprising: a handle; a head end rotatably attached to the handle; a guidance protrusion extending from the head end, wherein the guidance protrusion is configured to be inserted into the macro-ingredient/diluent outlet; and bristles extending from the head end.
15. The cleaning device of claim 14, wherein the bristles comprise: a first set of bristles extending from the head end and surrounding the guidance protrusion, wherein the first set of bristles are configured to clean in and around the macro-ingredient/diluent outlet; and a second set of bristles extending from the head end adjacent to the first set of bristles, wherein the second set of bristles are configured to clean in and around the plurality of micro-ingredient outlets.
16. The cleaning device of claim 15, wherein the first set of bristles are longer than the second set of bristles.
17. The cleaning device of claim 16, wherein the handle is attached to the head end via a pivot, and wherein the handle is configured to rotate 360 degree about the head end via the pivot.
18. The cleaning device of claim 17, wherein the head end comprises a planar surface, wherein the guidance protrusion, the first set of bristles, and the second set of bristles extend from the planar surface, and wherein the planar surface is angled relative to a longitudinal axis of the handle.
19. The cleaning device of claim 18, wherein the head end is offset from the handle such that the guidance protrusion is offset from the longitudinal axis of the handle.
20. The cleaning device of claim 19, further comprising an RFID tag disposed within the cleaning device, and wherein the cleaning device is configured to be stored in a compartment within the beverage dispenser.
21. (canceled)
22. (canceled)
Description
BRIEF DESCRIPTION OF THE DRAWINGS
[0009] The detailed description is set forth with reference to the accompanying drawings. The use of the same reference numerals may indicate similar or identical items. Various embodiments may utilize elements and/or components other than those illustrated in the drawings, and some elements and/or components may not be present in various embodiments. Elements and/or components in the figures are not necessarily drawn to scale. Throughout this disclosure, depending on the context, singular and plural terminology may be used interchangeably.
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DETAILED DESCRIPTION
[0020] Referring now to the drawings, in which like numerals refer to like elements throughout the several views,
[0021] Generally described, the macro-ingredients may have reconstitution ratios in the range from full strength (no dilution) to about six (6) to one (1) (but generally less than about ten (10) to one (1)). The macro-ingredients may include sugar syrup, HFCS (“High Fructose Corn Syrup”), concentrated extracts, purees, and similar types of ingredients. Other ingredients may include dairy products, soy, and rice concentrates. Similarly, a macro-ingredient base product may include the sweetener as well as flavorings, acids, and other common components as a beverage syrup. The beverage syrup with sugar, HFCS, or other macro-ingredient base products generally may be stored in a conventional bag-in-box container remote from the dispenser. The viscosity of the macro-ingredients may range from about 1 to about 10,000 centipoise and generally over 100 centipoises when chilled. Other types of macro-ingredients may be used herein.
[0022] The micro-ingredients may have reconstitution ratios ranging from about ten (10) to one (1) and higher. Specifically, many micro-ingredients may have reconstitution ratios in the range of about 20:1, to 50:1, to 100:1, to 300:1, or higher. The viscosities of the micro-ingredients typically range from about one (1) to about six (6) centipoise or so, but may vary from this range. Examples of micro-ingredients include natural or artificial flavors; flavor additives; natural or artificial colors; artificial sweeteners (high potency, nonnutritive, or otherwise); antifoam agents, nonnutritive ingredients, additives for controlling tartness, e.g., citric acid or potassium citrate; functional additives such as vitamins, minerals, herbal extracts, nutricuticals; and over the counter (or otherwise) medicines such as pseudoephedrine, acetaminophen; and similar types of ingredients. Various types of alcohols may be used as either macro- or micro-ingredients. The micro-ingredients may be in liquid, gaseous, or powder form (and/or combinations thereof including soluble and suspended ingredients in a variety of media, including water, organic solvents, and oils). Other types of micro-ingredients may be used herein.
[0023] As depicted in
[0024]
[0025] The first set of bristles 208 may surround the guidance protrusion 206, and the second set of bristles 210 may be disposed adjacent to the first set of bristles 208. In some instances, the first set of bristles 208 may be longer than the second set of bristles 210. The first set of bristles 208 and the second set of bristles 210 may be any suitable size, shape, or configuration.
[0026] As depicted in
[0027] In certain embodiments, as depicted in
[0028] In some instances, the head end 204 may be offset from the handle 202. For example, the head end 204 may extend away from the handle 202 at an angle. In certain embodiments, the guidance protrusion 206 may be located near a distal end 214 of the head end 204. Similarly, the first set of bristles 208 may be located about the distal end 214 of the head end 204, while the second set of bristles 210 may be located about a proximal end 216 of the head end 204.
[0029] The guidance protrusion 206 may be offset from the longitudinal axis of the handle 202. In some instances, the longitudinal axis of the guidance protrusion 206 may be offset from but parallel with the longitudinal axis of the handle 202. In certain embodiments, the guidance protrusion 206 may be include a pointed tip. For example, the guidance protrusion 206 may resemble a bullet or the like. The guidance protrusion 206 may be any suitable size, shape, or configuration.
[0030] As depicted in
[0031] As depicted in
[0032] In order to clean the dispensing nozzle assembly 100, the first set of bristles 208 and the second set of bristles 210 may be rotated (clockwise or counterclockwise) about the dispensing nozzle assembly 100, as depicted by arrow 240. For example, a user may rotate the first set of bristles 208 and the second set of bristles 210 about the dispensing nozzle assembly 100 by moving the handle 202 along a circular path. As a result, the head end 204 may rotate about the handle 202 via the bearing 224, which in turn may rotate the first set of bristles 208 and the second set of bristles 210 about the dispensing nozzle assembly 100.
[0033] As depicted in
[0034] In some instances, the cleaning device 200 may include an RFID tag 242, as depicted in
[0035] Although specific embodiments of the disclosure have been described, numerous other modifications and alternative embodiments are within the scope of the disclosure. For example, any of the functionality described with respect to a particular device or component may be performed by another device or component. Further, while specific device characteristics have been described, embodiments of the disclosure may relate to numerous other device characteristics. Further, although embodiments have been described in language specific to structural features and/or methodological acts, it is to be understood that the disclosure is not necessarily limited to the specific features or acts described. Rather, the specific features and acts are disclosed as illustrative forms of implementing the embodiments. Conditional language, such as, among others, “can,” “could,” “might,” or “may,” unless specifically stated otherwise, or otherwise understood within the context as used, is generally intended to convey that certain embodiments could include, while other embodiments may not include, certain features, elements, and/or steps. Thus, such conditional language is not generally intended to imply that features, elements, and/or steps are in any way required for one or more embodiments.