Composite cellulose material obtained from coffee husks or cocoa shells, an article comprising same and a method for producing said material

Abstract

The present invention relates to the production of cellulose from coffee or cocoa husks. The cellulose extracted can be used to produce paper, card stock, and cardboard. In addition, a composite material also comprising a material that allows the release of aromas is manufactured using said cellulose. Said material is used to manufacture a laminated product for use in primary, secondary and tertiary packaging applications. Said type of article allows printing on the outer surface thereof, is biodegradable and biocompatible.

Claims

1. A method for obtaining a cellulose composite material from coffee or cocoa husks, comprising the steps of: a) subjecting coffee or cocoa husk residues to superheated steam; b) cooking the coffee or cocoa husk residues in an alkaline solution comprising sodium hydroxide (NaOH) and sodium sulphide (Na.sub.2S), obtaining a cellulose paste and non-degraded residues; c) separating the non-degraded residues from the cellulose paste; d) screening, washing, bleaching and drying the cellulose paste separated in step c); e) obtaining a material that allows the controlled release of aromas; f) mixing the material that allows the controlled release of aromas with the cellulose paste resulting from step d).

2. The method of claim 1, wherein step a) is carried out at a gauge pressure between 10,343 and 17,237 kPa for 2 hours.

3. The method of claim 1, wherein step b) is carried out at a gauge pressure between 6,895 and 13,790 kPa and at a temperature between 200 to 250° C.

4. The method of claim 1, wherein obtaining a material allowing the controlled release of aromas in step e) is carried out by dispersing the aromatic compound of coffee or cocoa in an encapsulating agent, by mechanical or chemical methods.

5. A laminated article comprising an external layer, an intermediate layer and an internal layer said layers are made from the cellulose composite material obtained by the method of claim 1, wherein: external layer comprises between 70% and 100% by weight of the cellulose composite material; the intermediate layer comprises between 5% and 10% by weight of the cellulose composite material; and the internal layer, comprises between 2% and 5% by weight of the cellulose composite material.

6. The laminated article of claim 5, wherein the external layer comprises between 70% and 90% by weight of cellulosic composite material.

Description

4. BRIEF DESCRIPTION OF THE FIGURES

(1) FIG. 1—Illustrates the laminated article manufactured from the composite material obtained from coffee or cocoa husks.

(2) FIG. 2—Illustrates a container that can be made from the laminated article.

5. DETAILED DESCRIPTION OF THE INVENTION

(3) First, the present invention relates to the extraction of cellulose from residues of coffee husks or cocoa husks. The production of cellulose can be carried out by means of a chemical process. This method consists of two phases, the first is to introduce the waste into a water-tight container where it is subjected to superheated steam at a pressure between 1500 to 2500 psi (10343 to 17237 kPa), for two hours to remove lignin and achieve an initial separation of the fibers. The second phase is to perform the cooking of the waste in a controlled pressure vessel between 1000 to 2000 psi (6895 to 13790 kPa), with a temperature between 200 to 250° C., in an alkaline solution based on sodium hydroxide (NaOH) and sodium sulfide (Na.sub.2S). This process allows the extraction of the lignin present in the coffee and cocoa husks. Subsequently, a separation of sulfur-based gases and a filtrate is carried out to separate the non-degraded waste in the process. As a result of this process, a cellulose paste is obtained, which is classified, washed and bleached in different proportions. Finally, the paste obtained is dried.

(4) The material that allows the controlled release of aromas is added to this cellulose paste. This mixture can be made by extrusion, mechanical mixing or in solution, generating the final composite material.

(5) The material allowing the controlled release of aromas can be obtained by encapsulating a coffee or cocoa aromatic compound, which is carried out by dispersing the aromatic compound (active agent) in an encapsulating agent, among which there may be cashew gum, Arabic gum, mesquite gum, maltodextrin, chitosan. This dispersion is carried out by physical methods such as: spray drying, extrusion and spray coating. Also, chemical methods such as simple coacervation, complex coacervation and entrapment in liposomes may be used. It is also possible to use physical-chemical methods such as interfacial polymerization and molecular inclusion. The above allows controlling the volatility and reactivity of the active agent, increasing its stability to achieve a longer duration of the aroma in the composite material.

(6) The composite material of the present invention may be used in the manufacture of primary, secondary and tertiary packaging.

(7) Primary packaging means the packaging directly in contact with the product; it contains the product and also protects it. The primary packaging may cover the product entirely or only partially, but prevents the modification of the content without opening or modifying said container. Some examples of primary packaging are plastic bags, bottles, tetra-brick system, cans and jars among others. The primary packaging must contain fundamental data in which the name of the product, brand, weight, variety, manufacturer and country of origin are included. Moreover, the primary packaging must include the production date and the expiration date. Some products warn about their degree of toxicity, handling form and storage conditions. The primary packaging may also include a UPC, acronym of Universal Product Code or Universal Code of Products. In the field it is known as the Bar Code, which translates into a series of digits presenting information about the manufacturer and the product as such.

(8) The secondary packaging is an external complement that groups several samples of primary packaging, its function is to safeguard it in quantities simplifying its distribution, storage and inventory. Inside the second level are cardboard boxes, crates, baskets, trays and boxes with holes (lugs), among others. These must contain the units neatly. The boxes must be duly marked indicating the number of units, their maximum resistance when stacking them, the product brand and its basic features.

(9) The tertiary packaging or transport packaging is used in order to integrate uniform quantities of the product, already arranged into secondary packaging. The most used tertiary packages are hoppers, wired or nailed fences, pallets, baskets and containers among others. Within the large shipping containers are dividers or partitions of cardboard or plastic, in order to divide and secure the goods. The load is previously provided with reinforcements at the sides and at the ends, in order to increase its resistance to compression.

(10) With the composite material, which comprises cellulose pulp obtained from coffee or cocoa husk and the material that allows the controlled release of aromas, it is possible to obtain a laminated article for the manufacture of primary, secondary or tertiary packaging. This laminate article has three layers made of composite material and is illustrated in FIG. 1. The difference between the layers lies in the percentage by weight of biodegradable biopolymer with cellulosic material (amount of cellulose pulp) comprising the composite from each one of the layers is manufactured. The union of the different layers is obtained by passing the different layers by rollers at a controlled pressure, speed and temperature. This lamination can be done by incorporating adhesives, which may be dry or in emulsion, or by thermal methods where heat is applied to seal the different layers.

(11) Next, the features of each one of the layers comprising the laminated article are related: External layer (1), which comprises up to 100% by weight of biodegradable biopolymer with cellulose material obtained from coffee or cocoa husk. This high content of biodegradable biopolymer from the coffee or cocoa husk allows printing on the outer layer. Intermediate layer (2), comprising between 5% and 10% by weight of biodegradable biopolymer with cellulose material obtained from coffee or cocoa husk. This intermediate layer has mechanical stability. Internal layer (3), which comprises between 2% and 5% by weight of biodegradable biopolymer with cellulose material obtained from coffee or cocoa husk. This layer acts as a barrier to liquids, it is safe to allow contact with beverages and food.

(12) In a preferred embodiment of the invention, the outer layer (1) of the laminated article comprises up to 100% by weight of biodegradable biopolymer with cellulosic material obtained from coffee or cocoa husk.

(13) Thus, the laminated article allows the printing of information about the packaging, which is very important in its commercial application, as explained above. In addition, by comprising high proportions of biodegradable components (cellulose obtained from coffee or cocoa husk), the article may be composted after use, reducing the solid waste associated with this type of packaging, whether primary, secondary or tertiary. Additionally, this item may release aromas.

(14) The composite material has an improved flexural strength. Particularly, the flexural strength of the composite material in the present invention increases between 2 to 38 times compared to the flexural strength of the PPC. It also has a density between 0.4 and 0.8 g/cm.sup.3, a tension index between 300 to 600 Nm/g, a tear index with a range of 200 to 300 mNm.sup.2/g, explosion rate and order performance 40 to 60%.

(15) The lignocellulosic material obtained from the coffee and cocoa husks under the previously described process may also be used to obtain paper, paperboard and cardboard. The difference between these products lies in the weight. The paper has a weight of up to 130 g/m.sup.2, the paperboard a weight between 130 to 240 g/m.sup.2 and the cardboard weighing more than 240 g/m.sup.2.

EXAMPLES

Example 1—the Manufacture of a Vessel Made from the Laminated Article of the Present Invention

(16) A vessel (primary packing) was obtained, with aroma release, comprised of the laminated article obtained from cellulose of coffee or cocoa husks. This vessel is illustrated in FIG. 2. It has (1) external layer, (2) intermediate layer, (3) internal layer, having a density between 18 and 250 g/m.sup.2, and a caliber of 180 Um. Its specific properties are reported below:

(17) TABLE-US-00001 References 2 Ounces 4 Ounces 7 Ounces 10 Ounces 12 Ounces 16 Ounces Dimensions 52 × 49 × 61 × 51 × 70 × 76 × 79 × 97 × 76 × 118 × 88 × 125 × 36 mm 50 mm 50 mm 50 mm 51 mm 61 mm Material Coffee husk or cocoa husk Finish Rustic Density (grammage) 18-250 g/m.sup.2  Caliber 180 Um Virgin Pulp 100% Recycling 0 Print Possibility of printing Recyclable material 100% Biodegradable material 100%

Example 2—Manufacture of Paperboard, Cardboard and Corrugated Cardboard of the Present Invention

(18) Using the method of the present invention, under the compression process, applying a controlled pressure and temperature, a material formed by several overlapped layers is obtained of the biodegradable and compostable material, with a density of 100 and 800 g/m.sup.2 onwards, from which paperboard, cardboard and corrugated cardboard are obtained.