Estimating visceral fat by dual-energy x-ray absorptiometry
10470705 ยท 2019-11-12
Assignee
Inventors
Cpc classification
A61B6/4241
HUMAN NECESSITIES
A61B6/50
HUMAN NECESSITIES
International classification
Abstract
A system and a method of using dual-energy absoptiometry to estimate visceral fat metrics and display results, preferably as related to normative data. The process involves deriving x-ray measurements for respective pixel positions related to a two-dimensional projection image of a body slice containing visceral fat as well as subcutaneous fat; at least some of the measurements being dual-energy x-ray measurements, processing the measurements to derive estimates of metrics related to the visceral fat in the slice; and using the resulting estimates.
Claims
1. A method of estimating visceral fat content in a body, the method comprising the steps of: positioning the body in a dual-energy absorptiometry scanner and operating the dual-energy absorptiometry scanner to obtain dual-energy x-ray absorptiometry (DXA) measurements for at least a portion of the body; with a computer processor, using the DXA measurements to generate a two-dimensional projection image of a slice of the body; with said computer processor, distinguishing, based solely on the DXA measurements, an area of the two-dimensional projection image that contains subcutaneous fat from an area of the two-dimensional projection image that contains visceral fat, wherein said distinguishing step comprises using the DXA measurements to estimate (a) a major and a minor axis of an ellipse approximating the slice and (b) a portion of the major axis related to subcutaneous fat; with said computer processor, using the distinguished areas to estimate visceral fat content; and displaying the estimated visceral fat content on a display.
2. The method as claimed in claim 1 wherein the obtaining step comprises obtaining DXA measurements from an anteroposterior (AP) or a posteroanterior (PA) view of the body.
3. The method as claimed in claim 1 wherein the obtaining step comprises obtaining DXA measurements for only the portion of the body.
4. The method as claimed in claim 1 wherein said displaying step comprises displaying, on the display, the estimated visceral fat content Fat.sub.v in combination with ranges of estimates for a population of other individuals based on one or more selected characteristics including at least one of age and sex.
5. The method as claimed in claim 1 further comprising using the estimated visceral fat content to estimate visceral fat content associated with an individual organ of a patient.
6. A method of estimating visceral fat content in a body, the method comprising the steps of: positioning the body in a dual-energy absorptiometry scanner and operating the dual-energy absorptiometry scanner to obtain dual-energy x-ray absorptiometry (DXA) measurements for at least a portion of the body; with a computer processor, using the DXA measurements to generate a two-dimensional projection image of a slice of the body; with said computer processor, automatically measuring regions of the two-dimensional projection image to determine at least two or more of the following: an area containing subcutaneous fat, an area containing visceral fat, and an area of non-fat material, wherein the step of automatically measuring comprises using the DXA measurements to estimate (a) a major and a minor axis of an ellipse approximating the slice and (b) a portion of the major axis related to subcutaneous fat; with said computer processor, using the determined areas to estimate visceral fat content; and displaying the estimated visceral fat content on a display.
7. The method as claimed in claim 6 wherein the obtaining step comprises obtaining DXA measurements from an anteroposterior (AP) or a posteroanterior (PA) view of the body.
8. The method as claimed in claim 6 wherein the obtaining step comprises obtaining DXA measurements for only the portion of the body.
9. The method as claimed in claim 6 wherein said displaying step comprises displaying, on the display, the estimated visceral fat content Fat.sub.v in combination with ranges of estimates for a population of other individuals based on one or more selected characteristics including at least one of age and sex.
10. The method as claimed in claim 6 further comprising using the estimated visceral fat content to estimate visceral fat content associated with an individual organ of a patient.
11. A method of estimating visceral fat content in a body, the method comprising the steps of: positioning the body in a dual-energy absorptiometry scanner and operating the dual-energy absorptiometry scanner to obtain dual-energy x-ray absorptiometry (DXA) measurements for at least a portion of the body; with a computer processor, using the DXA measurements to generate a two-dimensional projection image of a slice of the body; with said computer processor, automatically measuring regions of the two-dimensional projection image to determine an area containing subcutaneous fat, an area containing visceral fat, and an area of non-fat material, wherein the step of automatically measuring comprises using the DXA measurements to estimate (a) a major and a minor axis of an ellipse approximating the slice and (b) a portion of the major axis related to subcutaneous fat; with said computer processor, using the determined areas to estimate visceral fat content; and displaying the estimated visceral fat content on a display.
12. The method as claimed in claim 11 wherein the obtaining step comprises obtaining DXA measurements from an anteroposterior (AP) or a posteroanterior (PA) view of the body.
13. The method as claimed in claim 11 wherein the obtaining step comprises obtaining DXA measurements for only the portion of the body.
14. The method as claimed in claim 11 wherein said displaying step comprises displaying, on the display, the estimated visceral fat content Fat.sub.v in combination with ranges of estimates for a population of other individuals based on one or more selected characteristics including at least one of age and sex.
15. The method as claimed in claim 11 further comprising using the estimated visceral fat content to estimate visceral fat content associated with an individual organ of a patient.
Description
BRIEF DESCRIPTION OF THE DRAWINGS
(1)
(2)
(3)
(4)
(5)
(6)
(7)
DETAILED DESCRIPTION
(8) Referring to
(9) A PA projection image taken with a DXA system is illustrated in
(10)
.sub.t=(AD/2)(EH/2)Eq. 1
(11) In
.sub.v=(BC/2)(FG/2)Eq. 2
(12) In DXA practice, AD and BC can be measured with reasonable accuracy from the projection image of the slice in the x-y plane, after accounting for geometric factors due to the use of a fan beam of x-rays and taking into account the source-detector distance and the patient table distance from the source or detector. When the projection image is a PA or AP (taken of a supine patient with an x-ray source below or above the patient), FG is not seen in the image and is not measured directly. However, FG can be estimated, for example by averaging segments AB and CD, which can be measured or estimated reasonably accurately by DXA techniques known in the art, multiplying the average SAT ring thickness (in the x-direction) at the sides of the patient by a scaling factor that corrects for the fact that the SAT ring is not perfectly elliptical, and subtracting this from the measured EH value, i.e.
FG=EH(AB+CD)/2Eq. 3
(13) The scaling factor can be estimated from, for example, measurements taken on CT and/or MRI images of similar slices of patients having similar degrees of obesity or other similar physical characteristics.
(14) Alternatively, the distance EH can be estimated from measurements on dual-energy or single energy lateral projection DXA images, in a manner similar to estimating the distance AD from PA or AP DXA images, and the distance FG can be estimated by subtracting the estimated thickness of the SAT ring from EH.
(15) Then, the area .sub.v of the visceral adipose tissue in the slice that is being examined using DXA techniques is
.sub.v=.sub.t.sub.sEq. 4
(16) Using known techniques, DXA systems measure or estimate total fat mass M.sub.t(fat) and total lean mass M.sub.t(lean) in a body slice. [8, 16, 17] With the estimates identified above, total visceral fat Fat.sub.v in the slice can be estimated as
Fat.sub.v=(M.sub.t(fat).sub.sw.sub.s)Eq. 5
(17) In Eq. 5, w is an estimate of a thickness of the body slice along the y-axis, and .sub.s is an estimate of density of fat, (which can be assumed based on literature reports or can be measured with known DXA techniques by using the dual-energy x-ray measurements to estimate % fat in the SAT ring (ring 200 in
(18) The total lean mass Lean.sub.v in the visceral region of the slice can be estimated similarly, and the percentage fat % Fat.sub.v in the visceral region of the body slice can be calculated as the ratio
% Fat.sub.v=100(Fat.sub.v/Lean.sub.v)Eq. 6
(19) Tissue volumes can be estimated as the tissue area multiplied by the slice thickness w in the y-direction. For example, the visceral adipose volume Volume.sub.v can be estimated as
Volume.sub.v=(BC/2)((AB+CD)/4)()(w)Eq. 7.
(20) An alternative novel approach is to estimate the visceral fat along each x-ray path from the source (the focal spot of the x-ray tube or another source of x-rays) to each position in the x-ray detector that corresponds to a pixel in the projection x-ray image, for at least some of the image pixels. (The image may be in electronic or in visible form.)
(21)
L.sub.tot=L.sub.1s+L.sub.2s+L.sub.vEq. 8
(22) Where L.sub.1s+L.sub.2s=L.sub.s, the total length of the line i through subcutaneous fat (SAT), and L.sub.v is the length of the same line i through visceral fat (VAT). The pertinent line lengths can be calculated or estimated as discussed below, or in some other way based on known parameters such as the positions of the source and detector relative to ellipses 50 and 52.
(23) The percent fat (% Fat.sub.vi) in the visceral region for the raypath that is along line i and is from the source focal spot to a detector position that corresponds to a dual energy x-ray measurement for a pixel in the image will be
% Fat.sub.vi=(total % Fat).sub.iL.sub.v/L.sub.totEq. 9
(24) The quantity (total % Fat).sub.i for use in Eq. 9 is estimated from the dual energy x-ray measurements for the raypath using known DXA processing.
(25) Let the inner (visceral) ellipse 52 be defined by the semimajor axes, a.sub.x and a.sub.y and the outer ellipse defined by b.sub.x and b.sub.y. The parameters a.sub.x and b.sub.x can be estimated from the profile plot (% Fat vs. pixel #) as illustrated in
(26) L.sub.v is given by
L.sub.v={square root over ((x.sub.2x.sub.1).sup.2+(y.sub.2y.sub.1).sup.2)}Eq. 10
(27) Where the parameters on the right-hand side of Eq. 10 are defined in the sets of Equations 11-14 below:
Eq. 11
x.sub.2=x.sub.st.sub.2d.sub.x(Eq. 11(1))
y.sub.2=y.sub.st.sub.2d.sub.y(Eq. 11(2))
x.sub.1x.sub.st.sub.1d.sub.x(Eq. 11(3))
y.sub.1y.sub.st.sub.1d.sub.y(Eq. 11(4))
Eq. 12
t.sub.1(R+{square root over (P)})/F(Eq. 12(1))
t.sub.1(R{square root over (P)})/F(Eq. 12(2))
Eq. 13
P=R.sup.2+FFG(Eq. 13(1))
R=d.sub.xx.sub.s+d.sub.yy.sub.s(Eq. 12(2))
F=(d.sub.x).sup.2+(d.sub.y).sup.2(Eq. 13(3))
G=(x.sub.s).sup.2+(y.sub.s).sup.2(Eq. 13(4))
Eq. 14
x.sub.s=x.sub.s/a.sub.x(Eq. 14(1))
y.sub.s=y.sub.s/a.sub.y(Eq. 14(2))
d.sub.x=d.sub.x/a.sub.y(Eq. 14(3))
d.sub.y=d.sub.y/a.sub.y(Eq. 14(4))
d.sub.x=x.sub.dx.sub.s(Eq. 14(5))
d.sub.y=y.sub.dy.sub.s(Eq. 14(6))
(28) So L.sub.v is a function of known quantities (x.sub.s, y.sub.s, x.sub.d, Y.sub.d) defined in
(29) Another way to more accurately solve for the ellipse parameters b.sub.x and b.sub.y is to use Eq. 10, (also substituting (b.sub.x, b.sub.y) for (a.sub.x, a.sub.y) in Eq. 14), in a minimization procedure. Since L.sub.tot is measured directly, the parameters (b.sub.x, b.sub.y) can be varied until the best agreement is attained (for example, using a chi-squared minimization procedure) between measured L.sub.tot, and L.sub.tot calculated from Eq. 13.
(30) When SAT and VAT parameter for individual pixel positions and x-ray paths are estimated as disclosed above, further processing can be carried out to estimate other parameters such as VAT parameters for selected regions of the body slice or for selected organs that are fully or partially in the body slice. For example, the information can be used to evaluate left/right symmetry in the slice in terms of SAT or VAT parameters by separately summing up the estimates for such parameters in the left half and the right half of the slice. As another example, the fat estimates for individual pixels can be used to estimate the percent fat of internal organs such as the liver, by focusing on the x-ray measurements that relate to x-ray beam paths that pass through the liver. Additionally, the local pixel information related to fat estimates can be combined with model assumptions to more accurately estimate visceral fat compared to the more global approach that is explained in detail above in this patent specification. Still further, the local pixel estimates of VAT and SAT parameters can be compared with the overall estimates for the slice obtained through the approach described above in order to improve the modeling and estimates such as the correction factor and a similar correction factor used in the approach used in estimating fat parameters for individual pixels.
(31) The results of the processes described above can be in various forms and can be used for a variety of purposes. For example, displays of numerical values of FAT.sub.v can be used in assessing the health, treatment options, or treatments of a patient by a health professional. As another example, such numerical values or estimates derived therefrom can be used as inputs to automated systems for similar assessment or for treatment planning. As yet another example, parameters related to fat metrics can be displayed and recorded or printed as a part of an otherwise typical DXA report including x-ray images and other DXA-produced information for a patient.
(32) Estimates of visceral fat derived as discussed above can be shown in a variety of ways. They can be displayed alone, or in combination with known or expected ranges of comparable estimates for populations believed to be normal or healthy, which ranges can be matched to the estimates for a patient by some characteristic such as age, sex, and/or ethnicity. The normal or healthy ranges for such characteristics can be obtained by retrospective analysis of already completed studies and/or from new studies to obtain the data. A VAT metric for a patient can be compared with a VAT metric for the same patient taken at a different time to estimate the change and/or the rate of change, for example to see if visceral fat parameters have improved or have deteriorated over some period of time or in relation to some treatment or regimen. Such changes also can be matched to expected or known or estimated ranges to see if the change or rate of change for a patient is statistically significant as distinguished from a change within the precision range of the estimate. The VAT estimates derived as discussed above, or metrics based on such estimates, can be used in other ways as well. One non-limiting example is to produce reports similar to those produced for BMD (bone mineral density) in current commercial bone densitometry (DXA) systems but for metrics of visceral fat (VAT) rather than BMD estimates. An example of a report for typical BMD estimates is illustrated in
(33)
(34) The disclosure above is mainly in terms of SAT and VAT of human patients, but it should be clear that its approach is applicable in other fields as well, such as in analysis of other subjects, such as live animals and carcasses. Finally, while a currently preferred embodiment has been described in detail above, it should be clear that a variation that may be currently known or later developed or later made possible by advances in technology also is within the scope of the appended claims and is contemplated by and within the spirit of the detailed disclosure.
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