Cleaning pad with integrated fork scrubber

Abstract

A dish cleaning pad has a pair of sidewalls defining a pocket therebetween. The sidewalls are formed with a pair of mutually aligned windows. A planar insert is disposed in the pocket, the insert having an aperture aligned with the windows in the pad sidewalls. The aperture in the insert is formed with a multiplicity of parallel tines each connected at opposite ends to edges of the planar insert on opposite sides of the aperture.

Claims

1. A kitchen cleaning tool comprising: a dish cleaning pad having a pair of sidewalls defining a pocket therebetween, said sidewalls being formed with a pair of mutually aligned windows; and a planar insert disposed in said pocket, said insert having an aperture aligned with said windows, said aperture being formed with a multiplicity of tines each connected at opposite ends to edges of said planar insert on opposite sides of said aperture.

2. The tool defined in claim 1 wherein said pad is elongate and said windows are eccentrically disposed in said pad, proximate a peripheral edge thereof.

3. The tool defined in claim 2 wherein said tines extend in a direction perpendicular to said peripheral edge.

4. The tool defined in claim 1 wherein said windows and said aperture are mutually coextensive.

5. The tool defined in claim 1 wherein said windows and said aperture are rectangular.

6. The tool defined in claim 1 wherein said tines are unitary with said planar insert.

7. The tool defined in claim 1 wherein said tines and said planar insert are made of a polymeric material.

8. The tool defined in claim 1 wherein said planar insert is made of a flexible resilient material.

9. The tool defined in claim 1 wherein said tines are disposed adjacent one another, adjacent tines being spaced from one another by a distance less than a width of a fork prong, said tines being sufficiently flexible to permit simultaneous insertion of prongs of a fork between respective adjacent pairs of said tines.

10. The tool defined in claim 1 wherein said insert is nearly coextensive with said pad.

11. A method for cleaning kitchen utensils, comprising: providing a cleaning pad having a pair of sidewalls defining a pocket therebetween, said sidewalls being formed with a pair of mutually aligned windows, a planar insert being disposed in said pocket, said insert having an aperture aligned with said windows, said aperture being formed with a multiplicity of parallel tines each connected at opposite ends to edges of said planar insert on opposite sides of said aperture; rubbing an outer surface of said pad against a dish to remove food particles from said dish; inserting prongs of a fork simultaneously between respective adjacent ones of said tines; and removing said prongs from between said respective adjacent ones of said tines.

12. The method defined in claim 11 wherein the inserting of said prongs between said respective adjacent ones of said times includes orienting said prongs approximately perpendicularly to said tines.

Description

BRIEF DESCRIPTION OF THE DRAWINGS

(1) FIG. 1 is a schematic front elevational view of a fork-cleaning device in accordance with the present invention configured as an insert for a dish cleaning pad or sponge shown in phantom lines.

(2) FIG. 2 is a schematic side elevational view of the cleaning device of FIG. 1, also showing a dish cleaning pad or sponge in phantom lines.

(3) FIG. 3 is a schematic top plan view of the cleaning device of FIGS. 1 and 2, showing a dish cleaning pad or sponge in phantom lines.

(4) FIG. 4 is a schematic side elevational view of a fork-cleaning tine included, in the cleaning device of FIGS. 1-3.

(5) FIG. 5 is a schematic front elevational view of the fork-cleaning tine shown in FIG. 4.

(6) FIG. 6 is a schematic front elevational view of a fork-cleaning device in accordance with the present invention configured as an insert for a dish cleaning pad or sponge, shown in phantom lines.

DETAILED DESCRIPTION

(7) As depicted in FIGS. 1-3, a kitchen cleaning tool 10 comprises a dish cleaning pad 12 having a pair of sidewalls 14, 16 defining a pocket 18 therebetween. Pad 12 may be made of any material suitable for dish cleaning, including sponge material, nonwoven fabric material or terrycloth. For instance, pad 12 may be a foam sponge optionally covered with a nylon mesh.

(8) Sidewalls 14, 16 of pad 12 are formed with a pair of mutually aligned windows 20 (only one shown). A planar insert member or body 22 is disposed in pocket 18. Insert member 22 has an aperture 24 aligned with windows 20 in pad sidewalls 14 and 16. Aperture 24 is formed with an array of parallel tines 26 each connected at opposite ends to edges (not separately enumerated) of insert member 22 on opposite sides of aperture 24.

(9) After a placement of insert member 22 into pocket 18, sidewalls 14 and 16 of the pad 12 may be fastened to one another to lock insert member 22 in the pocket. The fastening may be implemented by sewing, gluing or stapling. Alternatively, releasable fasteners such as snap-lock elements, hook and loop elements (VELCRO) or hook and eyelets may be used.

(10) Tines 26 are preferably tough but flexible prongs or teeth made of the same material as the body of the insert. Tines 26 are generally located in a common plane, that of the insert body 22.

(11) As depicted in the drawings pad 12 may have an elongate rectangular form with windows eccentrically disposed proximate a peripheral edge 28 of pad 12.

(12) Pad 12 is utilizable in a conventional manner to clean broad surfaces of dishes and utensils. In a fork-cleaning mode, pad 12 is held in one hand with the pad and insert body 22 oriented generally parallel to the palm surface. Insert 22 is stiff enough to permit the pad 12 to be held in compression between opposing edges 30 and 32 with the mutually aligned pad windows 20 and insert aperture 24 located away from the hand. The user grasps the handle of a fork with his or her other hand and passes the prongs of the fork in a direction that is generally perpendicular to the common plane of the tines 26 so that one or more tines are inserted between each of two adjacent fork prongs. This passing of the fork prongs through the array of tines 26 may be performed multiple times to ensure a dislodging of recalcitrant food particles from between the fork prongs.

(13) As illustrated in FIGS. 4 and 5, each individual tine 26 may have a tapered profile. Preferably, each tine has a relatively pronounced taper, shown in FIG. 5, in the plane of the insert body 22 and a slighter taper in a plane perpendicular to the insert body 22. Thus, FIG. 5 shows a tine profile as seen in the front elevational view of FIG. 1, while FIG. 4 shows the individual tine 26 from the point of view of FIG. 4. The tapered profile of FIGS. 4 and 5 facilitates cleaning of fork prongs in that prongs of different sizes and spacings are more easily accommodated. Different forks may be inserted through tines 26 at points at different distances from pad edge 28 depending on the prong geometry.

(14) Alternatively, tines 26 may be rectangular in cross-section. In another configuration, tines 26 may each have one of several different geometries. Some tines 26 may be elongate prismatic in form, while others are distended pyramids as illustrated in FIGS. 4 and 5.

(15) FIG. 1 depicts aperture 24 as being centrally located midway between longitudinal pad edges 30 and 32. Alternatively, as depicted in FIG. 6, a pad 42 may enclose an insert body 43 with an array 44 of tines 46 eccentrically at one longitudinal edge 48 of the pad. Tine array 44 is also located, in the embodiment of FIG. 6 along a short or transverse edge 50 of pad 42.

(16) Tines 26 may collectively occupy the entire insert aperture 24, as shown in FIG. 1. Alternatively the array of tines 26 may occupy only a portion of the insert aperture 24 and concomitantly only a portion of each of the pad windows 20. Thus windows 20 and aperture 24 may have one or two open areas 34 and 36 (FIG. 1).

(17) Tines 26 extend in a direction perpendicular to peripheral edge 28 of pad 12, that is, longitudinally or parallel to a long axis 38 of the pad. Pad windows 20 and insert aperture 24 are typically mutually coextensive. However, it is possible for insert aperture 24 to be smaller than windows 20 that the insert body 22 is visible through the windows 20. It is also possible for insert aperture 24 to be larger than windows 20 so that the material of pad 12 extends over insert aperture 24 along one or more edges thereof.

(18) Inserts 22 are manufactured, for instance, by cutting a sheet of polymeric material into rectangles and then slicing each rectangle along multiple parallel lines to form the tines 26 and concomitantly aperture 24. Alternatively insert body 22 may be made of a first material such as polymer while tines 26 are made of a second material such as metal or alloy wire. In that case, the tine wires are anchored to a metal frame (not shown) which is embedded in the insert body 22 around the aperture 24.

(19) In one preferred configuration, tines 26 are spaced from one another by a distance less than a width of a fork prong. The tapered tine design particularly of FIG. 5 has a variable inter-tine spacing that adapts the cleaning device to forks having prongs of different widths and spacing. Tines 26 may be formed with a certain flexibility to permit simultaneous insertion of prongs of a fork between respective adjacent tine pairs, while permitting a bending of the tines.

(20) As illustrated in FIGS. 1-3, insert body 22 may be nearly coextensive with pad 12. However it is possible that pocket 18 and insert 22 are smaller than pad 12 and are located at only one end thereof, as indicated by a line 40 in FIG. 1.

(21) In cleaning kitchen utensils using pad 12 with insert 22 and tines 26, one can use pad in a conventional manner by rubbing an outer surface of the pad against a dish to remove food particles from the dish. To clean a fork, one inserts the fork prongs substantially simultaneously between respective adjacent ones of the tines 26. Where the tines are wires, filaments or linear prisms (i.e., not tapered), the fork may be moved in a back-and-forth motion alternating the pressure of the fork from one side to another to vary the scraping pressure applied by the tines 26 to the inside edges or surfaces of the fork prongs. In the case of tapered tines 26 as shown in FIG. 5, one moves the fork longitudinally, parallel to axis 38 until suitable pressure is applied against the prong edges.

(22) It is to be noted that insert 22 may be provided as a dedicated tool, without pad 12. Insert 22 is preferably made of a flexible polymeric material such as polyurethane.

(23) Although the invention has been described in terms of particular embodiments and applications, one of ordinary skill in the art, in light of this teaching, can generate additional embodiments and modifications without departing from the spirit of or exceeding the scope of the claimed invention. Accordingly, it is to be understood that the drawings and descriptions herein are proffered by way of example to facilitate comprehension of the invention and should not be construed to limit the scope thereof.