The present variety of mushroom plant named HOKSY 10gokin was cultivated by the gathering and repeated breeding of Shiitake mushrooms having dominant traits, which has good qualitative character and appearance, a white stem of high quality, and enhanced cultivation. This edible mushroom is exquisite in stability, reproducibility and uniformity when being produced.

A medium for culturing Antrodia cinnamomea includes a carbon source, a nitrogen source, vitamin A, agar and a solvent. The medium includes 8-16 grams/liter of the carbon source, 0.4-1.6 grams/liter of the nitrogen source and 4 grams/liter of vitamin A. Moreover, a method for culturing Antrodia cinnamomea includes inoculating the medium with mycelia of Antrodia cinnamomea. The mycelia of Antrodia cinnamomea inoculated on the medium is cultured at 20-27 C. for 28-50 days.

The present invention relates to medicinal mushrooms, more specifically to novel strains of Coprinus comatus, Flammulina velutipes, Ganoderma lucidum, Grifola frondosa, Hericium erinaceus, Pleurotus ostreatus, and Trametes versicolor, extracts thereof, and compositions comprising said extracts.

The present invention relates to medicinal mushrooms, more specifically to novel strains of Coprinus comatus, Flammulina velutipes, Ganoderma lucidum, Grifola frondosa, Hericium erinaceus, Pleurotus ostreatus, and Trametes versicolor, extracts thereof, and compositions comprising said extracts.

Disclosed is a Flammlina filiformis with a fruiting body of a golden cap and a white stipe. The Flammlina filiformis has a strain number of Jin Jin No. 1 and has been preserved on Jun. 16, 2022 at the China General Microbiological Culture Collection Center with a registration number of CGMCC No. 40222. Colors of the cap and the stipe of the Flammlina filiformis Jin Jin No. 1 have obvious differences. Compared with a parent white Flammlina filiformis strain F0012, the Flammlina filiformis Jin Jin No. 1 has an equivalent average yield, an initial harvest period 1-2 days late, and a golden cap.

Disclosed is a Flammlina filiformis with a fruiting body of a golden cap and a white stipe. The Flammlina filiformis has a strain number of Jin Jin No. 1 and has been preserved on Jun. 16, 2022 at the China General Microbiological Culture Collection Center with a registration number of CGMCC No. 40222. Colors of the cap and the stipe of the Flammlina filiformis Jin Jin No. 1 have obvious differences. Compared with a parent white Flammlina filiformis strain F0012, the Flammlina filiformis Jin Jin No. 1 has an equivalent average yield, an initial harvest period 1-2 days late, and a golden cap.

A method of improving the viability, persistence, and/or vigor of a host plant in the form of Lolium multiflorum Lolium?hybridum and Lolium perenne, (host grass) includes artificially inoculating the host grass with an LpTG-3 endophyte RGT18 strain. The LpTG-3 endophyte RGT18 strain can produce at least one alkaloid or combination of alkaloids that provide the host grass with a favorable alkaloid profile and/or protect the plant from biotic stresses.

A method of improving the viability, persistence, and/or vigor of a host plant in the form of Lolium multiflorum Lolium?hybridum and Lolium perenne, (host grass) includes artificially inoculating the host grass with an LpTG-3 endophyte RGT18 strain. The LpTG-3 endophyte RGT18 strain can produce at least one alkaloid or combination of alkaloids that provide the host grass with a favorable alkaloid profile and/or protect the plant from biotic stresses.

The claimed cauliflower mushroom plant named Shirobanabijin has a higher primordium forming ability and a higher differentiating ability and, hence, higher productivity, higher production stability and higher crop yield. Further, the fruit body of Shirobanabijin has a greater branch thickness and a moderately resilient flesh texture and, therefore, is less susceptible to breakage and shape collapse of petals and branches in the harvesting and the packaging thereof. Thus, Shirobanabijin ensures efficient workability in the harvesting and the packaging. In addition, Shirobanabijin is white as compared with existing varieties.

The claimed cauliflower mushroom plant named Shirobanabijin has a higher primordium forming ability and a higher differentiating ability and, hence, higher productivity, higher production stability and higher crop yield. Further, the fruit body of Shirobanabijin has a greater branch thickness and a moderately resilient flesh texture and, therefore, is less susceptible to breakage and shape collapse of petals and branches in the harvesting and the packaging thereof. Thus, Shirobanabijin ensures efficient workability in the harvesting and the packaging. In addition, Shirobanabijin is white as compared with existing varieties.