A coupling apparatus for connecting an accessory to a rear of an ATV. The coupling apparatus includes a first support member configured to connect to the rear of the ATV, a second support member configured to connect to the accessory, and a coupling member configured to connect the first support member to the second support member. Finally, a shock is connected between the coupling member and the second support member.

A game animal processing apparatus includes a hoist having a horizontal arm and a cable. In a first operating mode, a first hook is raised vertically by pulling the cable. A second hook is located on the horizontal arm of the hoist. A game hanger includes a first hook connection that connects to the first hook such that pulling the cable vertically raises the game hanger towards the horizontal arm. A second hook connection connects to the second hook in order to hang the game hanger from the horizontal arm of the hoist. Lastly, the game hanger includes a pair of prongs that are each configured to support a portion of the game animal. The weight of the game animal may be entirely supported by the prongs when the game hanger is hung from the hoist via the second hook and second hook connection.

Trackable cutting implements are provided. A trackable cutting implement includes a cutting implement, the cutting implement including a plastic body and a cavity defined in the plastic body, the cavity having an opening defined in an outer surface of the plastic body. A trackable cutting implement further includes a tag disposed within the cavity, the tag including a tracking indicium. A trackable cutting implement further includes an epoxy disposed within the cavity and covering the tag, wherein the tracking indicium is visible through the epoxy.

A clamping device for a bone-in limb meat according to an embodiment includes a pair of clamp pieces including a first clamp piece and a second clamp piece, and being openable/closable so as to hold a bone-in limb meat, and rotation suppressing portions for suppressing a rotation of the bone-in limb meat, the rotation suppressing portions being disposed at positions deviated with respect to the pair of clamp pieces in a direction perpendicular to a plane including an opening/closing direction of the pair of clamp pieces. The rotation suppressing portions include a projection portion disposed so as to protrude from the first clamp piece into a space between the pair of clamp pieces and configured to contact the bone-in limb meat when viewed from the direction perpendicular to the plane.

A clamping device for a bone-in limb meat according to an embodiment includes a pair of clamp pieces including a first clamp piece and a second clamp piece, and being openable/closable so as to hold a bone-in limb meat, and rotation suppressing portions for suppressing a rotation of the bone-in limb meat, the rotation suppressing portions being disposed at positions deviated with respect to the pair of clamp pieces in a direction perpendicular to a plane including an opening/closing direction of the pair of clamp pieces. The rotation suppressing portions include a projection portion disposed so as to protrude from the first clamp piece into a space between the pair of clamp pieces and configured to contact the bone-in limb meat when viewed from the direction perpendicular to the plane.

The animal tenderizing chain and weight is configured for use with a carcass. The carcass is selected from the group consisting of livestock and a game animal. The animal tenderizing chain and weight is configured for use in the post-slaughter processing of the carcass into meat. The animal tenderizing chain and weight applies a tension to the carcass that damages the connective tissues within the muscles of the carcass in a manner that accelerates the tenderization of the meat produced from the carcass. The animal tenderizing chain and weight is a kit that comprises a plurality of chains, a plurality of weights, and a plurality of S-hooks. The plurality of chains, a plurality of weights, and a plurality of S-hooks attach to the plurality of fore appendages when the carcass is suspended from the plurality of hind appendages.

The animal tenderizing chain and weight is configured for use with a carcass. The carcass is selected from the group consisting of livestock and a game animal. The animal tenderizing chain and weight is configured for use in the post-slaughter processing of the carcass into meat. The animal tenderizing chain and weight applies a tension to the carcass that damages the connective tissues within the muscles of the carcass in a manner that accelerates the tenderization of the meat produced from the carcass. The animal tenderizing chain and weight is a kit that comprises a plurality of chains, a plurality of weights, and a plurality of S-hooks. The plurality of chains, a plurality of weights, and a plurality of S-hooks attach to the plurality of fore appendages when the carcass is suspended from the plurality of hind appendages.

A loading system for bone-in limb meat according to an embodiment is a loading system for loading a bone-in limb meat to a processing portion, the loading system includes: an image capturing portion for capturing an image of the bone-in limb meat before being loaded to the processing portion; an image processing portion capable of acquiring orientation information of the bone-in thigh meat from the image of the bone-in limb meat captured by the image capturing portion; an openable/closable pair of clamp pieces for holding the bone-in limb meat; an arm supporting the pair of clamp pieces, and capable of controlling a position and orientation of the pair of clamp pieces; and a control portion controlling, based on the orientation information acquired by the image processing portion, an operation of the arm and thereby holding the bone-in limb meat, and loading the bone-in limb meat to the processing portion.

A method and system for preparing meat products is provided. In various embodiments, methods and systems for preparing and producing jerky are provided. Embodiments of the present disclosure comprise structure for efficiently distributing, moving, marinating and preparing meat products including jerky. Enhanced efficiencies and improved safety measures are provided.

A clamping device for a bone-in limb meat according to an embodiment includes a base portion, a pair of clamp pieces mounted to the base portion and configured to hold a bone-in limb meat, and an orientation adjusting member for adjusting an orientation of the bone-in limb meat, the orientation adjusting member being mounted to the base portion independently of the pair of clamp pieces and having an inclined surface inclined at an acute angle with respect to a center line between the pair of clamp pieces. When the pair of clamp pieces are in an opened state, in a planar view, at least a part of the inclined surface of the orientation adjusting member is disposed so as to overlap a space formed between the pair of clamp pieces.