A concrete container for a food liquid, particularly for making and aging wine and spirits, includes a container body which exhibits symmetry of revolution. The body includes an interior wall delimiting the storage volume of the container, an external peripheral wall, a first body part and a second body part, which parts are superposed and assembled to close the body, each body part includes an assembly surface for assembly with the other body part. The assembly surfaces include at least: first assembly surfaces placed on the side of the interior wall, the first surfaces exhibiting profiles that mate with one another to ensure continuous contact between the first surfaces, and the first assembly surfaces being extended in the direction toward the outside of the container by second assembly surfaces configured to define between them an interior space that may or may not open onto the external peripheral wall.

The present invention has an object to provide a beverage wherein fading of a caramel coloring is reduced. The present invention also has an object to provide a method for producing such a beverage and a method for reducing the caramel coloring fading in the beverage. The beverage meeting the following conditions (A) and (B): (A) a ratio of a content of RebD or RebM to a content of RebA is 0.45 or more, and (B) a caramel coloring is contained so that Lab values of the beverage are respectively L: 45 to 55, a: 10 to 20, and b: 25 to 35.

A beverage brewing product for brewing a sweetened beverage is disclosed which produces a sweetened beverage solution that can be mixed with a diluting liquid and which comprises at least one water permeable sieve wherein beverage material and granulated sweetener are contained. The beverage material and sweetener are brewed and dissolved during steeping in hot water to produce a sweetened beverage solution. The beverage solution, if concentrated, is then mixed with a proportioned amount of diluting liquid to make a consistently sweet beverage. This beverage brewing product may be used to produce a variety of consistently sweetened beverages, including tea, coffee, lemonade, and other sweetened beverages.

At least one thermally conductive receptacle in thermal communication with the heat exchange engine, the thermally conductive receptacle is configured to receive and retain a volume of alcohol. The heat exchange engine is configured to extract heat from the thermally conductive receptacle and freeze solid the volume of alcohol when the volume of alcohol is received within the at least one thermally conductive receptacle. An extraction element is included and disposed within the housing, the extraction element configured to extract the frozen alcohol from the thermally conductive receptacle.

The present disclosure relates to a gummy confectionery composition comprising: a gummy matrix and one or more components derived from an alcoholic beverage, the one or more components contained within the gummy matrix; or a gummy matrix and alcohol contained within the gummy matrix. The gummy matrix is derived from ingredients comprising a gelling agent, a sweetener, and a texturizing agent. The present disclosure also relates to a process of manufacturing gummy confectionery composition. The process comprises mixing at least a gelling agent and fluid sweetener to form a first mixture, heating the first mixture to a simmer, reducing the heat applied to the first mixture to below the simmering temperature, and mixing an alcohol containing solution and a texturizing agent with the first mixture. The second mixture may comprise 10-60 wt % of the alcohol containing solution, 15-30 wt % of the gelling agent, and 20-70 wt % of the sweetener.

The present disclosure relates to a gummy confectionery composition comprising: a gummy matrix and one or more components derived from an alcoholic beverage, the one or more components contained within the gummy matrix; or a gummy matrix and alcohol contained within the gummy matrix. The gummy matrix is derived from ingredients comprising a gelling agent, a sweetener, and a texturizing agent. The present disclosure also relates to a process of manufacturing gummy confectionery composition. The process comprises mixing at least a gelling agent and fluid sweetener to form a first mixture, heating the first mixture to a simmer, reducing the heat applied to the first mixture to below the simmering temperature, and mixing an alcohol containing solution and a texturizing agent with the first mixture. The second mixture may comprise 10-60 wt % of the alcohol containing solution, 15-30 wt % of the gelling agent, and 20-70 wt % of the sweetener.

A system for measuring a sensor having two terminals includes first and second transistors with first and second control signal inputs connected to the sensor terminals. The system further includes a current divider including a reference current input, a current divider control input and first and second current outputs connected to the first and second transistors. First and second load circuits are connected to the first and second transistors at first and second differential output nodes. First and second integrating circuits are connected to the first and second differential output nodes. A comparator is driven by first and second differential output nodes. The comparator output controls a digital integrator. A value of a current divider control signal driving the current divider control input depends at least indirectly from the digital integrator.

A liquid-holding edible gummy or edible chew for oral consumption by an individual is disclosed. The gummy is a novel, cost-effective, hollow edible that enables users to consume a desired liquid such as an alcohol shot, a medicine, and more without using conventional bottles, cans, and more. The gummy includes a housing made of a gelling substance and the housing encloses a central cavity which holds a liquid. When the gummy is bitten or chewed, the liquid comes out from the cavity and provides a unique way of consuming the liquid. The gummy can be used as a delivery device for alcohol, medicine, non-alcoholic beverages, etc. The gummy is formed using a mold and the liquid, for example, can be injected inside the cavity through the housing.

A liquid-holding edible gummy or edible chew for oral consumption by an individual is disclosed. The gummy is a novel, cost-effective, hollow edible that enables users to consume a desired liquid such as an alcohol shot, a medicine, and more without using conventional bottles, cans, and more. The gummy includes a housing made of a gelling substance and the housing encloses a central cavity which holds a liquid. When the gummy is bitten or chewed, the liquid comes out from the cavity and provides a unique way of consuming the liquid. The gummy can be used as a delivery device for alcohol, medicine, non-alcoholic beverages, etc. The gummy is formed using a mold and the liquid, for example, can be injected inside the cavity through the housing.

A device to adjust concentration of a first gas in a fluid to a target concentration (C.sub.f) is provided. The device includes a container, having a first opening, the container is configured to receive a first volume (V.sub.L) of the fluid through the first opening. Wherein the fluid has an initial concentration (C.sub.i) of the first gas and a second volume (V.sub.C) of the container is determined based on the initial concentration (C.sub.i) of the first gas in the fluid, a target concentration (C.sub.f) of the first gas in the fluid, a partition coefficient () of the first gas, and the first volume (V.sub.L), and configured to adjust pressure in the container at a predetermined pressure of the first gas to adjust the first gas concentration in the fluid to the target concentration (C.sub.f); wherein the second volume (V.sub.C) and the first volume (V.sub.L) are correlated by: $\frac{V_C}{V_L}=\frac{1}{}\left[\frac{M}{C_f{V}_L}+\frac{C_i}{C_f}-1\right]+1$
in that M is an amount of the first gas required to be introduced in the container to adjust the first gas concentration in the fluid to the target concentration (C.sub.f).