A beverage brewing system includes a case, a reservoir, a pump, a heating element, and a holder. The case defines a cup reception bay for receiving a cup and a nozzle assembly positioned above the cup reception bay. The reservoir is positioned within the case for containing a fluid. The pump is positioned within the case for pumping the fluid from the reservoir to the nozzle assembly. The heating element is positioned within the case for heating the fluid as the fluid is pumped to the nozzle assembly. The holder holds a pour over bag that has an opening configured to receive a beverage precursor. The nozzle assembly pours the fluid into the pour over bag through the opening, and the fluid flows through the beverage precursor and through the pour over bag into a cup positioned within the cup reception bay.

A convection cooking oven includes a cooking cavity for receiving food product to be cooked, a door movable between an open condition and a closed condition relative to the cooking cavity and a heater for generating heat. A fan system is provided for moving heated air within the cooking cavity. A controller is configured to operate the oven in an energy save mode and a normal mode, and to automatically switch between the two modes.

An automatic stir-frying device of food frying machines is disclosed, comprising a machine body, a food frying pot, a food material stir-frying device and a master controller, wherein the food frying pot and the food material stir-frying device are respectively installed on the machine body, the food frying pot internally includes a scraper, the food material stir-frying device has a fixing frame and a track rod, a receive-send cylinder is installed on the track rod, a movable frame is fixedly mounted on the receive-send cylinder, a rotation motor is set up on the movable frame and connectively includes a stir-frying device, and the master controller is applied to control the receive-send motor and the rotation motor so as to drive the movable frame and the stir-frying device to stretch thereby entering the inside of the food frying pot to perform automatic stir-frying operations on loaded food materials and ingredients.

The present invention relates to a pizza cooking stone device. The device is comprised of a body, further comprised of at least one handle and a bottom surface having at least one rotating disc or at least one foot. The handle allows the device to be easily carried to and from an oven. Further, the rotating disc allows the body to rotate while being used to serve pizza. The foot prevents the bottom surface of the body from touching the surface that the device is placed onto to avoid damaging the surface due to the heat of the body.

A cooking system including a cooking chamber with a cooking surface therein, at least one resistive heating element providing heat to the cooking surface, an alternating current connection for powering the resistive heating element, and a direct current source.

A deep fat fryer (1) comprising: a housing (2), a pot (3) adapted to contain a cooking medium, one or more heating elements (4a, 4b), external to said pot (3), for heating a cooking medium contained in said pot (3), a temperature sensor (5) adapted to measure the temperature of a cooking medium contained in said pot (3), a control unit (9), controlling the electrical components of the deep fat fryer (1). The deep fat fryer (1) comprises one or more heat-shield elements (6a, 6b) arranged for slowing down the heat transfer from said one or more heating elements (4a, 4b) to a cooking medium contained in said pot (3).

A steam generator has a water container and an upper heating device and a lower heating device, a first temperature detection device covering a temperature detection area including the area covered by the two heating devices, a control device for monitoring and evaluating the first temperature detection device and for controlling the activation state of the two heating devices. For operation of the steam generator, water is filled into the container, at least one of the two heating devices is activated for generating steam for an operation of a steam household device, wherein finally this operation is over. Then at least the lower heating device is activated, until the first temperature detection device detects that a pre-defined first temperature threshold has been reached, upon which the lower heating device is deactivated. Remaining water is pumped off from the water container for a pre-defined first pumping duration.

An actively heated or cooled cup or mug has a body with a chamber that can receive and hold a beverage and a heating or cooling system disposed in a cavity below the chamber. The heating or cooling system has a heating or cooling element to actively heat or cool the chamber, power storage devices, and circuitry that controls the operation of the heating or cooling elements. A sensor can detect a presence of a liquid in the chamber, the circuitry configured to turn on power to the heating or cooling elements after said liquid is detected and further configured to automatically turn off power to the heating or cooling elements upon receiving a signal indicating that the liquid in the chamber has dropped below a predetermined liquid level or been depleted completely.

An induction system includes a single power inverter, a plurality of power branches coupled to the single power inverter in parallel, and a controller. Each of the plurality of power branches includes an induction coil, a capacitor coupled to the induction coil to form a resonant circuit, and a power switch coupled in series with the resonant circuit. The controller is configured to regulate an output power of the resonant circuit of each of the plurality of power branches by varying a switching frequency of the single power inverter to adjust the output power of the resonant circuit of all of the plurality of power branches and/or selectively transmitting a signal to the power switch of a respective power branch of the plurality of power branches to turn-on and turn-off the power switch of the respective power branch to individually adjust the output power of each of the plurality of power branches.

An air fryer includes an air frying chamber for receiving a food therein, an air circulation device and an air heater. A control method for the air fryer includes the steps of controlling an air flow to be circulated in the air frying chamber of the air fryer via a control of the air circulation device, controlling an air temperature in the air frying chamber via a control of the air heater, and selectively controlling an air flow rate of the air in the air frying chamber according to a texture of the food, wherein the air flow rate is selected to match with the texture of the food to be air-fried.