The present invention relates to preservation of meat products. In particular new additives are provided for effective inhibition or prevention of bacterial outgrowth in meat products. The present inventors found that a combination of carvacrol and a cationic surfactant was effective in the inhibition or prevention of bacterial outgrowth in meat products. The combinations, more in particular, proved to be effective at levels that do not result in significant effects on the flavor and/or taste of the products. The present inventors furthermore found that treatment of meat products with the combinations of this invention had a favorable effect on the visual appearance (color) of the meat products. The present invention provides preservative compositions, the use of thereof as well as the meat products containing them.

Disclosed herein are compositions to use in biofouling-resistant coatings, biofouling-resistant coatings, methods of making biofouling-resistant coatings, biofouling-resistant devices, and methods of making biofouling-resistant devices.

Disclosed herein are compositions to use in biofouling-resistant coatings, biofouling-resistant coatings, methods of making biofouling-resistant coatings, biofouling-resistant devices, and methods of making biofouling-resistant devices.

Disclosed herein are compositions to use in biofouling-resistant coatings, biofouling-resistant coatings, methods of making biofouling-resistant coatings, biofouling-resistant devices, and methods of making biofouling-resistant devices.

Disclosed herein are compositions to use in biofouling-resistant coatings, biofouling-resistant coatings, methods of making biofouling-resistant coatings, biofouling-resistant devices, and methods of making biofouling-resistant devices.

The present invention relates to preservation of meat products. In particular new additives are provided for effective inhibition or prevention of bacterial outgrowth in meat products. The present inventors found that a combination of carvacrol and a cationic surfactant was effective in the inhibition or prevention of bacterial outgrowth in meat products. The combinations, more in particular, proved to be effective at levels that do not result in significant effects on the flavor and/or taste of the products. The present inventors furthermore found that treatment of meat products with the combinations of this invention had a favorable effect on the visual appearance (color) of the meat products. The present invention provides preservative compositions, the use of thereof as well as the meat products containing them.

Decorative sheets used for decorative materials, such as for general fittings, and methods for producing, and prevents discoloration due to contact between chlorine and silver, including at least a polyvinyl chloride resin layer, a pattern layer, and a surface protective layer, the surface protective layer contains silver components including silver and is free from chlorine-containing components. The surface protective layer may be composed of a plurality of laminated layers that include at least one layer containing the silver components; the laminated layers of the surface protective layer may include at least one layer disposed adjacent to the polyvinyl chloride resin layer and being free from silver components; the silver components may each be supported on an inorganic substance; the surface protective layer may have a cross-linked structure; and the cross-linked structure of the surface protective layer may be formed by use of ultraviolet light or an electron beam.

Method for producing a fertilizer or herbicide from a whole stillage byproduct produced in a corn dry-milling process for making alcohol and system therefore is disclosed. In one embodiment, the method includes separating the whole stillage byproduct into an insoluble solids portion and a thin stillage portion. Thereafter, the thin stillage portion can be dewatered to provide a water soluble solids portion and a dewatered protein portion, which may be optionally dried. The protein in the resulting protein portion can serve as a nitrogen source and sulfur containing amino acids can serve as a sulfur source, which can be desirable components in fertilizers and herbicides. To that end, the resulting protein portion directly may be sold and/or used as a fertilizer or herbicide or can be combined with other components to provide the fertilizer or herbicide.

Method for producing a fertilizer or herbicide from a whole stillage byproduct produced in a corn dry-milling process for making alcohol and system therefore is disclosed. In one embodiment, the method includes separating the whole stillage byproduct into an insoluble solids portion and a thin stillage portion. Thereafter, the thin stillage portion can be dewatered to provide a water soluble solids portion and a dewatered protein portion, which may be optionally dried. The protein in the resulting protein portion can serve as a nitrogen source and sulfur containing amino acids can serve as a sulfur source, which can be desirable components in fertilizers and herbicides. To that end, the resulting protein portion directly may be sold and/or used as a fertilizer or herbicide or can be combined with other components to provide the fertilizer or herbicide.

An agricultural energising biostimulating composition made from sucrose, protein/hydrolised protein, and humic acid. The composition is aimed at solving the energy deficit that is affecting the production of fruit and vegetables in the agriculture industry. Plants do not obtain the energy they need for their development, which affects the quality and quantity of the fruit produced.