Embodiments of the present disclosure relate generally to systems and methods for combing ozone and water to deliver ozonated water in a rinse stream. The ozone rain pan finds particular use for rinsing food products traveling along a conveyor line with ozonated water.

Embodiments of the present disclosure relate generally to systems and methods for combing ozone and water to deliver ozonated water in a rinse stream. The ozone rain pan finds particular use for rinsing food products traveling along a conveyor line with ozonated water.

An object of the present invention is to provide a humidity control material for fruits and vegetables, capable of preventing the surface of fruits and vegetables from causing condensation, while preventing the surface of fruits and vegetables from drying. Means for solving the problem is a humidity control material for fruits and vegetables comprising a bag having moisture permeable and waterproof film and water retained inside the bag.

A method for guiding a sales strategy of loquat fruits by evaluating and predicting quality of the loquat fruits is provided. The method slices and stains an equatorial plane of an loquat fruit and calculates a lignified cell density P of the equatorial plane of the loquat fruit, so as to guide a current price of a batch of loquat fruits. The current price of the loquat fruits increases as P decreases. The method analyzes a growth stage of the lignified cells and predicts a quality change trend value T of the batch of loquat fruits, so as to guide a storage strategy based on T. The loquat fruits are suitable for storage and transportation when T is high, and the loquat fruits need to be sold as soon as possible when T is low.

A method for guiding a sales strategy of loquat fruits by evaluating and predicting quality of the loquat fruits is provided. The method slices and stains an equatorial plane of an loquat fruit and calculates a lignified cell density P of the equatorial plane of the loquat fruit, so as to guide a current price of a batch of loquat fruits. The current price of the loquat fruits increases as P decreases. The method analyzes a growth stage of the lignified cells and predicts a quality change trend value T of the batch of loquat fruits, so as to guide a storage strategy based on T. The loquat fruits are suitable for storage and transportation when T is high, and the loquat fruits need to be sold as soon as possible when T is low.

A system for controlling the ripening of perishable foods is provided.

The Pressure Relieving Panel for a Caning Jar is a device that allows for the convenient use of a standard sized caning jar to be used for anaerobic, lactic acid fermentation, i.e. making homemade sauerkraut, pickles, or other ferments. The device is configured as a replacement, sealing panel or lid for a standard sized caning jar that allows the CO2 gas from the fermentation process to escape from the jar. This device makes use of a one-way, pressure-relieving check valve incorporated into the sealing panel that prevents outside air (oxygen) from getting back into the jar where the anaerobic fermentation process is taking place. The pressure relieving, sealing panel(s) of the instant invention do not require regular monitoring or refilling as required for water type, air lock devices.

[Problem] There exists a need for salt-free/sugar-free Rosaceae fruits, such as apricots and plums, extracts thereof, and products utilizing these, that have good storage properties.

[Solution] By bringing about self-digestion of fruit at 65° C. or below, preferably at 45 to 60° C., the organic acid concentration is improved, and solubilization of pectin is promoted, making possible the manufacture of salt-free self-digested fruits and extracts thereof having good physical properties and storage properties, as well as making possible the manufacture of salt-free processed food products, cosmetics, or fermented food products, utilizing salt-free seasonings containing comparable concentrations of pectin and organic acids, or these salt-free self-digested fruits and salt-free self-digested fruit extracts.

Embodiments of the present invention relate to humidity adjustment. In some embodiments, a humidity adjustment device is provided. The humidity adjustment device comprises a container including a wall for defining an accommodating space. The wall includes a water separating element for separating a mixture of water vapor and liquid water, wherein the water separating element includes a sieve portion adapted to separate the mixture of water vapor and liquid water, characterized in that the sieve portion comprises holes whose sizes are in the range of 25-35 microns. Corresponding apparatus and method are disclosed as well.

The present invention relates to a composition and method for active packaging of fresh plant products, in particular fresh plant based food products. The invention also relates to means for storage of fresh plant products and to a method for continuous production and controlled release of volatile oxidation products of lipids in packages or in the vicinity of fresh plant based goods.