C12Y302/01015

OILSEED PLANTS HAVING REDUCED POD SHATTER

This document relates to materials and methods for domesticating oilseed (e.g., pennycress) plants. For example, oilseed plants having reduced seedpod shatter, as well as materials and methods for making and using oilseed plants having reduced seedpod shatter are provided.

Polypeptides Having Protease Activity and Polynucleotides Encoding Same

The present invention relates to isolated polypeptides having protease activity, and polynucleotides encoding the polypeptides. The invention also relates to nucleic acid constructs, vectors, and host cells comprising the polynucleotides as well as methods of producing and using the polypeptides.

Methods to reduce Rewinder Breaks during Paper Production from Recycled Paper Furnish
20180363249 · 2018-12-20 ·

Methods to reduce sticky and fluff induced rewinder breaks by reducing the adhesive character of adhesive materials, fluff and sticky contaminants in fibers are described. One method involves contacting the fibers with a composition containing at least one of each of a cellulase, a hemicellulase, a -glucosidase, a lipase, an esterase, a pectinase, a pectate lyase and a laccase for a sufficient time and in a sufficient amount to control the removal or controlling adhesive materials, fluff and sticky contaminants present in the fibers. Preferably, the fibers are recycled fibers originating from a variety of sources such as old corrugated containers, old newsprint, mixed office waste, and the like. Resulting paper products formed from the processed fibers are also described as well as methods to make them.

METHOD FOR SELECTIVELY PRODUCING COMPOUND K AND COMPOUND Y FROM SAPONINS OF GINSENG THROUGH ENZYMATIC METHOD

The present invention relates to a method for selectively producing compound K and compound Y, which are originally present in ginseng in a trace amount, from saponins of ginseng, and more specifically to a method capable of obtaining desired target compounds, that is, compound K and compound Y, in high yields, by treating saponins, obtained from ginseng, with particular enzymes to structurally convert the saponins.

METHOD FOR PRODUCING A FERMENTATION PRODUCT
20180312879 · 2018-11-01 ·

The present technology relates to improved processes of producing fermentation products from starch-containing material using fermenting microorganisms comprising a pentose (i.e., C5 sugar) fermenting yeast cell, suitable for fermentation of a sugar composition comprising C5 sugar(s) in combination with an enzyme composition.

METHOD FOR SELECTIVELY PRODUCING GINSENOSIDE F2, COMPOUND Mc OR COMPOUND O FROM SAPONINS OF GINSENG BY ENZYMATIC PROCESS

The present invention relates to a method for selectively producing ginsenoside F2, compound Mc or compound O, which is originally present in ginseng in a trace amount, from a saponin of ginseng, and more specifically to a method capable of obtaining desired target compounds, that is, ginsenoside F2, compound Mc and compound O, in high yields, by treating saponins, obtained from ginseng, with particular enzymes to structurally convert the saponins.

Composition of complex enzyme-probiotic and its applications into a method for producing a preparation containing chlorogenic acid, protocatechuic acid, and caffeic acid having a high concentration from coffee cascara

A method for producing the preparation containing protocatechuic acid (PCA), chlorogenic acid (CGA) and caffeic acid (CA) having a high concentration from coffee cascara comprising: (i) preparing materials; (ii) mixing the coffee cascara ingredient with the sweetener ingredient, and the water ingredient, and then sterilizing to obtain a foundation mixture; (iii) admixing the composition of complex enzyme-probiotic with the foundation mixture, then hydrolyzing to obtain a hydrolyzed mixture; (iv) admixing the composition of complex enzyme-probiotic with the hydrolyzed mixture, then fermenting to obtain a fermented mixture; (v) filtering the fermented mixture for removing the solid part, and collecting the liquid part is a fermented solution; and (vi) concentrating the fermented solution to obtain a preparation containing PCA, CGA and CA having a high concentration from coffee cascara.

Method for Preparing Rapeseed Oil by Semi-solid Aqueous Enzymatic Treatment
20180258369 · 2018-09-13 · ·

The invention discloses a method for preparing rapeseed oil by a semi-solid aqueous enzymatic process, belonging to the field of functional foods and health care products. The present invention first prepares a semi-solid rapeseed paste with 3.5-4.5% moisture content, which is hydrolyzed by a mixture of pectinase, cellulase and alkaline protease to extract rapeseed oil. The resulting rapeseed oil contains high levels of active ingredients including totaxin, sterol, phenols and beta-carotene. The rapeseed oil of the invention can be added into animal feeds, which helps to reduce animal blood lipid levels and body weight. It can significantly reduce the contents of total triglyceride, total cholesterol and LDC-C in the blood, and, at the same time, increases the level of HDL-C in the blood. In addition, the rapeseed oil prepared by the present invention can relieve hepatic steatosis in hyperlipemia rats.

Fungal high-level protein production system

Provided are cells having an increased protein production characterized in that said cell comprises modified SUMOylation, a process for producing such a cell or expression system and the use of such a cell in producing a protein of interest.

Polypeptide variants

Detergent compositions including polypeptide variants and methods of cleaning and/or treatment of surfaces using such compositions, and fabric treatment compositions including polypeptide variants. The compositions may include surfactants: anionic, nonionic and/or cationic.