An infused beverage brewing assembly having a solvent flow management system (SFMS) operably configured to receive a solvent and induce a flow of the solvent through a first solvent conduit and a second solvent conduit, a solvent temperature modulation system (STMS) operably configured to thermally modulate a solvent within the first solvent conduit to join with a solvent in the second solvent conduit to form a resulting solvent conduit with a resulting solvent. The assembly has a brewing chamber in fluid communication with the resulting solvent conduit and for housing a solute disposed to receive the resulting solvent to produce an infused beverage, an outlet for discharging the infused beverage, and a resulting solvent valve operably configured to select a path of the resulting solvent until reaching a desired temperature, thereby enabling resulting solvent delivered to the brewing chamber at a desired temperature.

An infused beverage brewing assembly having a solvent flow management system (SFMS) operably configured to receive a solvent and induce a flow of the solvent through a first solvent conduit and a second solvent conduit, a solvent temperature modulation system (STMS) operably configured to thermally modulate a solvent within the first solvent conduit to join with a solvent in the second solvent conduit to form a resulting solvent conduit with a resulting solvent. The assembly has a brewing chamber in fluid communication with the resulting solvent conduit and for housing a solute disposed to receive the resulting solvent to produce an infused beverage, an outlet for discharging the infused beverage, and a resulting solvent valve operably configured to select a path of the resulting solvent until reaching a desired temperature, thereby enabling resulting solvent delivered to the brewing chamber at a desired temperature.

Assemblies, machines, systems, and methods for the generation of superheated are discussed A steam super-heat assembly is employed for generating superheated steam for the preparation of coffee-based beverages. The assembly includes a body that includes an internal cavity, a heating element that includes heating surfaces positioned within the internal cavity, and a flow path within the internal cavity. The body also includes an input that enables fluid access into the internal cavity and an output that enables fluid egress out of the internal cavity. The heating element heats the heating surfaces of the heating element. The flow path enables fluid to flow from the input, through the internal cavity of the body, and to the output of the body. The heating surfaces form a portion of the flow path. When the fluid flows through the internal cavity, the fluid is in direct physical contact with the heating surfaces.

Assemblies, machines, systems, and methods for the generation of superheated are discussed A steam super-heat assembly is employed for generating superheated steam for the preparation of coffee-based beverages. The assembly includes a body that includes an internal cavity, a heating element that includes heating surfaces positioned within the internal cavity, and a flow path within the internal cavity. The body also includes an input that enables fluid access into the internal cavity and an output that enables fluid egress out of the internal cavity. The heating element heats the heating surfaces of the heating element. The flow path enables fluid to flow from the input, through the internal cavity of the body, and to the output of the body. The heating surfaces form a portion of the flow path. When the fluid flows through the internal cavity, the fluid is in direct physical contact with the heating surfaces.

A machine for the preparation and dispensing of espresso coffee comprises: a coffee boiler, a filter holder with a filter for a pressed coffee powder puck, and a pre-infusion chamber and a hydraulic circuit for transporting pressurized water from the coffee boiler to the pre-infusion chamber. The machine further comprises a device for detecting a parameter indicative of the filling of the pre-infusion chamber and of the hydraulic circuit so that the step of dispensing of an espresso coffee can be started on the basis of the detected filling parameter.

A coffee pot decoupling device for a two-chambered coffee pot includes a plate. A coupler that is coupled to the plate is configured to couple the plate to a surface to prevent rotation of the plate relative to the surface. An orifice is centrally positioned through the plate. The orifice is substantially complementary to a base of a lower chamber of a two-chambered pot. The orifice is configured to insert the base of the lower chamber to fixedly position the lower chamber relative to the surface. A user is positioned to rotate an upper chamber of the two-chambered pot relative to the lower chamber to decouple the upper chamber from the lower chamber.

Assemblies, machines, systems, and methods for the generation of superheated are discussed A steam super-heat assembly is employed for generating superheated steam for the preparation of coffee-based beverages. The assembly includes a body that includes an internal cavity, a heating element that includes heating surfaces positioned within the internal cavity, and a flow path within the internal cavity. The body also includes an input that enables fluid access into the internal cavity and an output that enables fluid egress out of the internal cavity. The heating element heats the heating surfaces of the heating element. The flow path enables fluid to flow from the input, through the internal cavity of the body, and to the output of the body. The heating surfaces form a portion of the flow path. When the fluid flows through the internal cavity, the fluid is in direct physical contact with the heating surfaces.

Assemblies, machines, systems, and methods for the generation of superheated are discussed A steam super-heat assembly is employed for generating superheated steam for the preparation of coffee-based beverages. The assembly includes a body that includes an internal cavity, a heating element that includes heating surfaces positioned within the internal cavity, and a flow path within the internal cavity. The body also includes an input that enables fluid access into the internal cavity and an output that enables fluid egress out of the internal cavity. The heating element heats the heating surfaces of the heating element. The flow path enables fluid to flow from the input, through the internal cavity of the body, and to the output of the body. The heating surfaces form a portion of the flow path. When the fluid flows through the internal cavity, the fluid is in direct physical contact with the heating surfaces.

A professional coffee machine includes a supporting frame; a boiler mounted thereon with a tank of at least 8 liters receiving water and heating it to a temperature of about 122-130 C. for the thermo-controlled production of pressurized steam; a preheater having a first heat exchanger associated to the boiler so that the boiler water heats, by heat exchange, the supply water crossing the first exchanger to a first temperature T.sub.1 that is lowerly close or substantially equal to a second temperature T.sub.2, optimal for preparing a coffee infusion; a dispensing unit of the coffee infusion having its own thermo-controlled heating element, configured to bring the water outlet from the preheater to the second temperature T.sub.2, if T.sub.1 is less than T.sub.2; a thermal insulating member that mechanically constrains the dispensing unit to the supporting frame; and a dispenser of pressurized steam in communication with the tank.

A professional coffee machine includes a supporting frame; a boiler mounted thereon with a tank of at least 8 liters receiving water and heating it to a temperature of about 122-130 C. for the thermo-controlled production of pressurized steam; a preheater having a first heat exchanger associated to the boiler so that the boiler water heats, by heat exchange, the supply water crossing the first exchanger to a first temperature T.sub.1 that is lowerly close or substantially equal to a second temperature T.sub.2, optimal for preparing a coffee infusion; a dispensing unit of the coffee infusion having its own thermo-controlled heating element, configured to bring the water outlet from the preheater to the second temperature T.sub.2, if T.sub.1 is less than T.sub.2; a thermal insulating member that mechanically constrains the dispensing unit to the supporting frame; and a dispenser of pressurized steam in communication with the tank.