A liquid dispensing system having a handheld liquid dispense device with a body portion and a dispensing head. The dispensing system includes an ingredient system located remotely from the handheld liquid dispense device, piping extending from the ingredient system to the handheld liquid dispense device, the ingredient system having a plurality of beverage ingredient sources and configured to supply beverage ingredients to the piping for the dispensing of a beverage from the handheld liquid dispense device. The dispensing system may also include a user interface device configured to receive a first user selection for a beverage and a second user selection for an ingredient modifying the beverage.

A modular flow monitoring package (MFMP) is provided for use in an additive delivery system. The MFMP may be manufactured as an add-on to be added to an existing additive delivery system, or may be incorporated into a cartridge or container structure. The MFMP includes a flow sensor for sensing flow of a base fluid and user actuator position sensors for sensing the position of one or more user actuated additive flow adjustment levers. A visual display, which may comprise an array of multi-color LED's may convey information to a user that is relevant to a user's use of the additive delivery system or the user's nutritional needs. Such information may include a current dosage of additive, being delivered, whether a recommended dosage of additive has been consumed, remaining life of a cartridge or supply of additive, and other data relative to health or performance monitoring.

A motion recording device of brewing pour over coffee used to record the process of a user brewing pour over coffee, comprises a water injection unit, a displacement sensing module, a water volume sensing module and a recording unit. The water injection unit is connected to a working platform. The user can move the water injection unit to pour water from the water injection unit. The displacement sensing module is disposed on the working platform and used to measure the change of the position of the water injection unit during the process of pouring water. The water volume sensing module is used to measure the change of the water volume poured out from the water injection unit during the process of pouring water. The recording unit is used to record the change of the position the water injection unit and the change of the water volume poured out from the water injection unit during the process of pouring water.

The invention relates to a device, method and system for dispensing a fat-based edible consumable, and more particularly relates to a device, method and system for dispensing melted or softened chocolate. The device includes a receptacle having a chamber configured to receive a fat-based edible consumable and adapted to be coupled with a source of heated and pressurised fluid; and a barrier member adapted to separate heated and pressurised fluid supplied by the source from the consumable, wherein the barrier member is configured to transfer heat and pressure from the heated and pressurised fluid; such that when heated and pressurised fluid is delivered to the barrier member at least a portion of the consumable is softened and is urged through an opening.

A beverage system for producing and dispensing a beverage for controlled serving dispensing which includes a maker module for dispensing a beverage ingredient such as tea to a dispensing module which then communicates with a mixing module for controlled serving dispensing. Another embodiment of the beverage apparatus includes a dispense module which receives beverage from a making module and in which the dispensing module is transferable to a mixing module for subsequent controlled serving dispensing. Further, additional features such as sweetener integration, controlled mixing, controlled dispensing, and product characteristic sensing may be provided.

A liquid dispensing system having a handheld liquid dispense device with a body portion and a dispensing head. The dispensing system includes an ingredient system located remotely from the handheld liquid dispense device, piping extending from the ingredient system to the handheld liquid dispense device, the ingredient system having a plurality of beverage ingredient sources and configured to supply beverage ingredients to the piping for the dispensing of a beverage from the handheld liquid dispense device. The dispensing system may also include a user interface device configured to receive a first user selection for a beverage and a second user selection for an ingredient modifying the beverage.

A system for automated detection in beverage dispensing machines suitable for receiving at least a first and second type of exchangeable supply pack adapted to contain a product to be supplied in the operation of the system equipped with means for automatically performing presence of supply detection. More particularly, the detection of the presence and the contents of exchangeable supply packs in beverage dispensing machines is automated. A pack-in-place detection is provided by emitting light and measuring the presence of the emitted light on one light detector, the system determines the absence or the correct/incorrect placement of the supply pack. A product availability detection is provided by detecting the intensity of light coming through a transparent element in the first type of supply pack by another light detector, the system identifies the degree of product presence in the first type of supply pack, while with the second type of supply pack the product availability is not detected and assumed to be available.

A device to produce personalized mixtures of substances is configured to be controlled by computer program code running on a user terminal. The computer program code enables a user of the user terminal to create and personalize the formulas for optimizing the beverage according to the specific needs of the user and order the beverages from a remote location.

A coffee processing apparatus (100, 200, 300) is disclosed that comprises at least one of a grinding stage (110) for grinding coffee beans (10) into ground coffee beans (20); and a brewing stage (140) for brewing coffee from ground coffee beans; the coffee processing apparatus further comprising a sensor (150) arranged to sense a total concentration of volatile organic compounds released by said coffee beans or ground coffee beans; and a controller (160) responsive to said sensor and arranged to control said grinding stage and/or said brewing stage as a function of said total concentration. Methods of controlling such a coffee processing apparatus are also disclosed.

The present invention relates to a beverage maker that comprises a heating device for heating water, a cold water inflow, a first hot water outlet, at least one second hot water outlet, a cold water path connecting the cold water inflow to the heating device, a first hot water path connecting the heating device to the first hot water outlet, at least one second hot water path connecting the heating device to the at least one second hot water outlet, a conveying device for conveying water, a first flow meter that is arranged in the cold water path or in the first hot water path, and at least one second flow meter that is arranged in the at least one second hot water path. The present invention additionally relates to a method of determining hot water amounts dispensed by a beverage maker and/or hot water amounts used in same for beverage preparation.