An automatic stir-frying device of food frying machines is disclosed, comprising a machine body, a food frying pot, a food material stir-frying device and a master controller, wherein the food frying pot and the food material stir-frying device are respectively installed on the machine body, the food frying pot internally includes a scraper, the food material stir-frying device has a fixing frame and a track rod, a receive-send cylinder is installed on the track rod, a movable frame is fixedly mounted on the receive-send cylinder, a rotation motor is set up on the movable frame and connectively includes a stir-frying device, and the master controller is applied to control the receive-send motor and the rotation motor so as to drive the movable frame and the stir-frying device to stretch thereby entering the inside of the food frying pot to perform automatic stir-frying operations on loaded food materials and ingredients.

A food processor is provided. The food processor comprises a base, a container removably mountable on the base for receiving food, a rotatable mixing member disposed within the container for processing the food, an induction coil enclosing at least a portion of the container, and an electrically conducting member removably receivable within the container in a substantially parallel relationship with a surface defined by at least a portion of the induction coil.

A cooking assembly can include a cooking vessel, a mixer, and a motor. The cooking vessel can include a bottom contact portion including a first bore therethrough, a heating portion spaced above the bottom contact portion and including a second bore therethrough, and a sidewall connected to the heating portion and together with the heating portion configured to retain food in the cooking vessel. The mixer can be located within the cooking vessel, where the mixer configured to rotate relative to the heating portion. The motor can be connected to the mixer via the first bore and the second bore to drive the mixer to rotate.

A stir-through lid providing a tortuous opening extending from or near the center of the stir-through lid circuitously extending until just inward of the periphery of the stir-through lid. The tortuous opening is substantially filled with bristles extending from both edges of the tortuous opening so that the distal ends of the bristles abut and/or interlock. The bristles are flexible, resilient, and biased in a radial, un-urged position so that when a utensil is introduced through the bristles, the bristles are self-minimizing as they biasedly engage the introduced utensil. Finally, the tortuous opening is dimensioned and adapted to enable the introduced utensil to reach the entirety of the bottom of the cookware the lid operatively associates with, including the corners thereof.

An automated one touch cooker device that automatically cooks food items in a pot and the same pot can be used as a serving container. The automated one touch cooker comprises of a cooking vessel, a water reservoir and a body frame wherein the cooking vessel is used for cooking a food item, the water reservoir holds fresh water for cooking, and the body frame houses the water reservoir and the cooking vessel. The body frame further holds a water pump, a water heater, and other elements required to run the cooker device.

A roasting and glazing apparatus includes a roaster, an agitator mounted within the roaster bowl for mixing a mixture of nuts and sugar during a roasting or glazing operation, a heater controlled to heat the roaster bowl during the roasting or glazing operation, and a cover removably mounted to the roaster bowl. The cover includes a reservoir for receiving water from a user and restricting water flow from the reservoir into the mixture of nuts and sugar in the roaster bowl. The cover and the roaster bowl together define a vent on a side of the cover opposite the reservoir. The vent is configured to direct steam out of the roaster bowl in a direction away from the reservoir.

A method of roasting nuts comprises placing water and a mixture of nuts and sugar in a roaster bowl, mixing the water and mixture, heating the roaster bowl during mixing to roast and sugar coat the nuts, covering the roaster bowl with a cover after roasting and sugar coating, adding water to a reservoir disposed within the cover wherein the reservoir includes at least one metering hole, flowing through the metering hole, from the reservoir to the roaster bowl, the water added to the reservoir, glazing the nuts during the flowing of water into the roaster bowl from the reservoir, and removing the cover from the roaster bowl after glazing the nuts. The measured flow of water through the reservoir results in well coated glazed nuts and prevents the formation of a large burst of steam, thus protecting the operator against being scalded during glazing of the roasted nuts, as well as providing other benefits.

An oven comprises a cooking cavity, a stirring member extending, in use, into foodstuff contained in a vessel disposed in the cooking cavity as well as drive means to provide, in use, relative movement between the stirring member and the vessel. The oven comprises a displacement device to move the stirring member from outside the cooking cavity through an opening in a wall bounding the cooking cavity into the cooking cavity as well as, in use, into the vessel disposed in the cooking cavity.

An agitator (10) for a kitchen device (68), the kitchen device (68) having: a vessel (56) with a bottom wall (62) and an upwardly extending side wall (70), the bottom wall (62) and the side wall (70) providing a space (72) to receive ingredients to be processed, the side wall (70) extending upwardly to a rim (74) that at least partly surrounds a top opening (76) to the space (72); a blade assembly (54) located in the space (72) to process the ingredients and to be rotatably driven in a rotation direction (22) about a generally upright axis (20); and a drive assembly to rotatably drive the blade assembly (54) about the axis (20); the agitator (10) including: a hub (12) to be coupled to the blade assembly (54) so as to be rotated thereby about the axis (20); a plurality of arms (14) fixed to the hub (12) and extending outwardly therefrom so as to have a major direction of extension that is generally radial relative to the axis (20); and wherein at least one of the arms (14) projects below said hub (12) so as to provide a scraping member (48) adjacent the bottom wall (62) to move ingredients relative to the bottom wall (62).

An automatic cooking machine includes: an upper portion provided with a connection port thereon; a control interface arranged to operably generate control commands based on a user's manipulations to control operation of the automatic cooking machine; a base; a heater arranged on the base; a supporting portion coupled between the upper portion and the base, and arranged to support the upper portion; a hopper for receiving materials and having a hollow feeding tube, wherein the feeding tube is detachably inserted into the connection port; a cooking pot capable of being heated on the heater; and a strainer capable of being placed in the cooking pot and receiving materials. The automatic cooking machine further comprises: a blender, comprising: two cantilever arms, multiple blending arms, a ring-shaped flange, and a positioning pillar.