Patent classifications
A47J36/20
Footwear Customization Kit
A footwear customization kit comprises a container including an article of footwear, a stand, a steaming bag and a set of instructions. The article of footwear includes one or more customizable portions that can be deformed when heated, including an upper and a customizable insert. The stand and the steaming bag can be used to heat the article of footwear and the customizable portions in a steam environment. The customizable portions can be modified by a shape of a foot inserted into the article of footwear and can permanently retain the shape upon cooling.
Food cooking enclosure
A food enclosure for oven cooking device comprises a modular cuboid cover configured to prevent cooking splatter from coming into contact with an interior oven surface. Each panel of the cover comprises a fine heat resistant mesh. The base of the device comprises a broiling pan.
Food cooking enclosure
A food enclosure for oven cooking device comprises a modular cuboid cover configured to prevent cooking splatter from coming into contact with an interior oven surface. Each panel of the cover comprises a fine heat resistant mesh. The base of the device comprises a broiling pan.
Slow Cooker Liner System with Integrated Dividers
A slow cooker liner system with integrated dividers is provided. The system includes an annular support that secures to an upper support opening edge of a slow cooker or similar cooking vessel. A stabilizing member divider extends across the opening of the slow cooker for additional stability. The system further includes a plurality of individual liners. Each individual liner has a closed lower end and an open upper end. The open upper end further includes a locking device. In operation, the user can removably secure liners to the annular support in a desired configuration. The liners can have different shapes and sizes, such that the user can divide the interior of the slow cooker into distinct cooking chambers. After cooking, the liners can be removed from the annular support via the locking device for disposal.
Slow Cooker Liner System with Integrated Dividers
A slow cooker liner system with integrated dividers is provided. The system includes an annular support that secures to an upper support opening edge of a slow cooker or similar cooking vessel. A stabilizing member divider extends across the opening of the slow cooker for additional stability. The system further includes a plurality of individual liners. Each individual liner has a closed lower end and an open upper end. The open upper end further includes a locking device. In operation, the user can removably secure liners to the annular support in a desired configuration. The liners can have different shapes and sizes, such that the user can divide the interior of the slow cooker into distinct cooking chambers. After cooking, the liners can be removed from the annular support via the locking device for disposal.
METHOD AND APPARATUS FOR COOKING A SKEWERED FOOD ITEM
A turkey cooking apparatus provides a pot and a specially configured insert (e.g., basket) that rests upon the pot bottom. A lower funnel shaped section and upper tube shaped section are provided inside the pot. The insert (e.g., basket) sits upon funnel shaped portion. The insert has a central opening that is receptive of the tubed portion. Both the insert and the tube section can have openings that enable steam to travel upwardly to cook the turkey carcass.
METHOD AND APPARATUS FOR COOKING A SKEWERED FOOD ITEM
A turkey cooking apparatus provides a pot and a specially configured insert (e.g., basket) that rests upon the pot bottom. A lower funnel shaped section and upper tube shaped section are provided inside the pot. The insert (e.g., basket) sits upon funnel shaped portion. The insert has a central opening that is receptive of the tubed portion. Both the insert and the tube section can have openings that enable steam to travel upwardly to cook the turkey carcass.
A FOOD PREPARATION APPARATUS
A food preparation apparatus (2) comprising: a rotatable implement (30) configured to process a food item introduced into the food preparation apparatus to produce solid food particles and juice; a drum (20) rotatably mounted on the food preparation apparatus, wherein the drum comprises a radially outer drum wall extending in a circumferential plane and enclosing an interior space (24) of the food preparation apparatus for containing the food item during processing, wherein the food preparation apparatus is configured to rotate the drum about an axis of rotation (X1) such that the solid food particles and juice are urged radially outwards by virtue of the rotation of the drum; and a filter element (42) which is rotatable with the drum, the filter element comprising a perforated wall (44), wherein the perforated wall at least partially defines a juice channel for juice to pass out of the drum, the perforated wall being configured to permit the juice from the food item to pass through the perforated wall and restrict the solid food particles from passing through the perforated wall, wherein the perforated wall is displaced from the circumferential plane and extends in a direction having components in a radial direction of the drum, such that juice and solid food particles pass through the perforated wall in a direction with a component in a circumferential direction of the drum.
APPARATUS AND METHOD FOR EXTRACTING JUICE FROM FOOD INGREDIENTS
Provided is an apparatus (100) for extracting juice from food ingredients. The apparatus comprises a container (102) for receiving the food ingredients; the container having a juice outlet (110). A blender tool is located inside the container which blends the food ingredients. A drive system (109) drives the blender tool for blending and spins the container to assist juice which is released from the food ingredients during blending to pass out of the container via the juice outlet. The drive system provides independent control over the driving of the blender tool and the spinning of the container respectively. Further provided is a method for extracting juice from food ingredients.
APPARATUS AND METHOD FOR EXTRACTING JUICE FROM FOOD INGREDIENTS
Provided is an apparatus (100) for extracting juice from food ingredients. The apparatus comprises a container (102) for receiving the food ingredients; the container having a juice outlet (110). A blender tool is located inside the container which blends the food ingredients. A drive system (109) drives the blender tool for blending and spins the container to assist juice which is released from the food ingredients during blending to pass out of the container via the juice outlet. The drive system provides independent control over the driving of the blender tool and the spinning of the container respectively. Further provided is a method for extracting juice from food ingredients.