The present disclosure relates to a heating container for cooking food including an outer container, a heating agent container which provides an internal space for receiving a heating agent, an inner container which is received in an internal space of the outer container, and a lid which is separably connected with the outer container to close an open top of the inner container, wherein the outer container includes an outer container bottom having a bottom opening, and an outer container sidewall which extends upward from the outer container bottom, and the heating agent container is separably connected to the outer container such that at least part extrudes outward through the bottom opening.

Beverage cooling device (2) for rapidly cooling a beverage and serving the beverage when cooled, after having been dispensed from a beverage preparation machine (100) in the device, comprising a heat exchange container (3) comprising a closed chamber (4) containing a phase-change coolant capable of accumulating and restoring cooling energy and a beverage cavity (5) with an open upper end (6) for receiving the beverage; the closed chamber (4) and cavity (5) being separated by at least one heat conductive inner wall (8). The device is arranged to be handled separately from the beverage preparation machine and comprises a control unit (13) comprising a communication module (14) arranged for communicating to the beverage preparation machine information representative of the presence of the device at proximity of the beverage preparation machine and/or of a cooling state of the coolant in the chamber. The invention also relates to a system comprising a beverage preparation device and the cooling device.

The invention relates to a portable hand-held device for accommodating and transporting food or a beverage, having a thermally insulated container (2), which is intended to accommodate food or a beverage in an accommodating space (7) and which has an inner and an outer wall (8), and an insulating space (9) arranged therebetween, enclosing the accommodating space, the insulating space being of closed and sealed design and having been evacuated; and having a container closure (3), which is intended to close a container opening (4) of the thermally insulated container (2), wherein the insulating space (9) contains a working medium (11) which, by means of thermal energy being supplied from the outside via the outer wall (8), can be transferred in a reversible manner between a thermally insulating, initial state, in which the working medium (11) is in the solid state and is in contact with the outer wall (6), and is not in contact with the inner wall (5), and a thermally conductive state, in which at least some of the working medium (11) is in the liquid state and has expanded and is in thermally conductive contact both with the outer wall (6) and with the inner wall (5). The invention also provides a method for controlling the temperature of food or of a beverage in a portable hand-held device.

Cooking utensil with at least one handle structure. The cooking utensil includes a bottom wall and an upright side wall with an outer side. The at least one handle structure is arranged against the outer side of the upright side wall. The at least one handle structure includes a gripping part configured to be grippable by a user. The at least one handle structure includes a phase-change material.

Devices that utilize phase change materials to maintain objects, such as beverage containers, within a precise temperature range for extended periods, without the need for ice, open flames, or mechanical heating or refrigeration, are disclosed. Methods of maintaining such objects within a precise temperature range for extended periods, without the need for ice, open flames, or mechanical heating or refrigeration, are also disclosed.

An apparatus for cooling liquids that includes a tank that has two longitudinal walls, two lateral walls and a bottom, and cooling flasks that each of them has two longitudinal walls, two lateral walls and a bottom. The flasks are designed to contain coolant. The lateral walls and at least one longitudinal wall of each flask has at least one protrusion smaller than 2.5 millimeters. The flasks are designed to be set within the tank in such a way that the protrusions are attached to the longitudinal walls of the tank. The protrusions create a gap smaller than 2.5 millimeters between each two adjacent flasks and between the lateral walls of the flasks to the longitudinal walls of the tank. These gaps constitute a single cooling space. The total volume of the flasks is three times greater or more than the volume of the single cooling space.

A drinking container system with multiple temperature zones, wherein the container system includes a main body having a sidewall and a bottom that define a phase change material (PCM) module receptacle, and a phase change material (PCM) module having a sidewall that defines a beverage chamber. The PCM module is disposable within the PCM module receptacle such that a beverage egress flow path is defined between the main body sidewall and the PCM module sidewall. The flow path formed in the container can make the beverage achieve the desired drinking temperature. The PCM module sidewall is at least partially filled with a phase change material and is structured and operable to provide a plurality temperature zones within the beverage chamber. Each temperature zone is operable to maintain a temperature of a respective portion of a liquid disposed within the beverage chamber within a respective temperature range.

A temperature-regulating apparatus is provided to rapidly cool a beverage to a desired temperature. In some variations, the geometry of the temperature-regulating apparatus is configured to rapidly cool a beverage incorporating one or more inner portions that contain a temperature regulating material, such as a phase change material having a high heat capacity. The geometry of the interior of the container may be configured to aid in rapid heat transfer between the beverage therein and the outer shell of the inner portion and may have a length to width aspect ratio of at least 4:1. The inner portion may be formed between the exterior wall of the container and by a single piece of formed metal that extends along the length, width and base walls to form the interior for receiving a beverage. The cavity formed between the outer shell and the exterior wall may be at least 15 mm deep.

An apparatus (1) for the preparation and dispensing of bakery food products, in particular pizzas, comprising: a magazine (2) containing a plurality of food products (P) having a storage compartment (3) for storing said products (P) in a respective semi-cooked condition; cooling means (4) arranged inside the magazine (2) to keep the compartment (3) of said food products (P) at a predetermined freezing temperature; a supply line (15) for supplying said food products (P) extending between a product loading station arranged in the area of the magazine (2) and a dispensing station for dispensing the food products (P), packaging means (21), located in the area of said dispensing station to arrange each product (P) leaving the supply line (15) inside a respective package (C); said supply line comprising: a first oven (16) arranged downstream of the loading station and configured to thaw the food products (P) leaving the magazine (2); and a second oven (17) interposed between said first oven and said dispensing station and configured to cook the thawed food product at a given temperature depending on the type of the product (P) itself.

A self-heating container includes a first substance and a second substance that are adapted to produce an exothermic reaction upon contact with each other, a soluble material between the first substance and the second substance, a frangible membrane physically separating the second substance from the soluble material, and a means for rupturing the frangible membrane.