A carrier for one or more straws of an appliance such as a dish washing appliance. The carrier and/or rack may be in fluid communication with one or more spray elements when in a stowed position within a dishwasher tub. The one or more carriers may route fluid from the one or more spray elements to wash an interior and/or an exterior of at least one straw. The carrier may include one or more bridges projecting inwardly towards the one or more straws defining one or more pathways for received fluid. The body of the carrier may include a lid and/or latch. The carrier may be adjustable to engage one or more straws of varying lengths. The carrier may include an adjustable end and a fixed end. The carrier may include a biasing mechanism.

A vessel rinsing apparatus including a mounting base, a fluid discharge member including a plurality of nozzles, a valve member operably coupled to the fluid discharge member and configured to control water flow through the nozzles, and an escutcheon supported by the mounting base.

The invention relates to a cleaning device (01) for food vessels, in particular mixing containers or mixing container parts, in which cleaning liquid is supplied to a valve support (11) and is conveyed through at least one rinsing rod (03), the rinsing rod (03) being disposed in an upwardly open receptacle (02), and an actuating device (09) controlling the flow rate of the cleaning liquid from the valve support (11) into the rinsing rod (03) by means of a valve in the valve support (11), and the rinsing rod (03) having at least one horizontal nozzle (07) for cleaning an inner circumferential surface (08) of the food vessel (04), and the rinsing rod (03) having at least one vertical nozzle (06) for cleaning a bottom surface of the food vessel, the cleaning device (01) being provided with a blocking device (05) which prevents cleaning liquid from exiting through the vertical nozzle (06) and/or the horizontal nozzle (07).

An example soaker sink may include a sink basin that receives wash items therein and defines an inlet opening. The soaker sink may further include a manifold that defines an inlet opening, an interior that receives a fluid flow input via the inlet opening, and a plurality of outlets. The outlets may permit discharge of fluid from the interior of the manifold to the sink basin and may include at least a first outlet and may further include a common outlet dimension. The soaker sink may further include a pump fluidically coupled with the inlet opening of the sink basin and the inlet opening of the manifold to recirculate fluid from the sink basin to the manifold. A flow restrictor may be removably coupled with the first outlet and may be configured to modify a flow rate of the fluid discharged via the first outlet.

A household dishwasher includes: a washing water spray nozzle module disposed on an area of inner surfaces of a washing chamber and spraying washing water, which is supplied from a water supply tube, into the washing chamber; a steam generation module disposed in the washing chamber and supplying steam into the washing chamber using the washing water supplied from the washing water spray nozzle module; an induction module disposed on an outer surface of the washing chamber and heating the washing water supplied in the washing chamber; an ultrasonic vibration module disposed on an outer surface of the washing chamber and applying ultrasonic vibration to the washing water in the washing chamber to perform ultrasonic washing; and a controller disposed in a body and controlling operational relationships of internal components in response to washing order signals from a user.

A compact counter manual use tableware hydro-cleaning apparatus (10, 10′) comprising two operating units defined by a first unit (12, 12′) and by a second unit (14) not rigidly connected to each other, separable, movable and positionable/repositionable independently with respect to each other, the first unit (12, 12′) defining a control unit which houses the components/devices required for the operation of the hydro-cleaning apparatus and the second unit (14) defining a tableware washing chamber.

A dishwasher includes a tub, a spray arm, and a spray arm. The spray arm includes an arm body that defines a plurality of channels that are partitioned from each other and that are configured to carry washing water and a plurality of spray holes configured to discharge washing water from the plurality of channels toward the washing objects. The spray arm further includes a chamber disposed vertically below the arm body and configured to communicate with the plurality of channels; a channel guider configured to supply washing water from the spray arm holder to the chamber; and a channel switch unit accommodated in the chamber and configured to open and close at least a portion of the plurality of channels.

A dishwasher for treating dishes according to an automatic cycle of operation includes a tub at least partially defining a treating chamber with an access opening, a sump fluidly coupled to the tub, and a liquid recirculation circuit fluidly coupling the sump to the treating chamber. The liquid recirculation circuit includes at least one rotating spray tube having a longitudinal body axis defining a rotational axis. The at least one rotating spray tube comprises a hollow tube having first and second opposing ends with the first end fluidly coupled to the liquid recirculation circuit and the second end comprising a drain valve. The hollow tube has a single wall and a longitudinal body axis defining a rotational axis and plurality of spray nozzles are arranged about the longitudinal body axis on an exterior of the single wall.

A dishwasher is proposed. The dishwasher includes a case accommodating a cleaning target therein, a sump connected to an interior of the case to collect wash water, a wash pump into which the wash water flows from the sump, and generating steam, a steam nozzle into which the steam flows from the wash pump, and spraying the steam into the case, and a bubble filter disposed on a steam path between the wash pump and the steam nozzle to remove a bubble in the steam path.

A rack of a dishwasher includes a loading space that accommodates one or more objects to be washed and has a loading surface, an outer edge rib disposed around the loading surface, lower ribs that extend in a first direction from a side of the outer edge rib, and upper ribs that are disposed vertically above the lower ribs and extend in a second direction crossing the first direction.