Provided is a superheated steam sterilization apparatus capable of continuously sterilizing a large amount of grain and of capable of eliminating uneven application of superheated steam even when a large amount of grain is loaded thereinto. A superheated steam sterilization apparatus according to one embodiment of the present invention includes: a horizontal cylindrical part including one end formed with a supply port for supplying an object to be sterilized and an opposite end formed with a discharge port for discharging a sterilized object; a rotating shaft part rotatably disposed in the horizontal cylindrical part, and including a helical screw configured to transfer the supplied object to be sterilized and an agitating member including a plurality of agitating blades configured to agitate the object to be sterilized; a plurality of superheated steam nozzles disposed above the horizontal cylindrical part; a superheated steam box disposed on the horizontal cylindrical part, divided into a plurality of sections along an axial direction, and configured to temporarily store superheated steam supplied from the superheated steam nozzles; and a steam outlet for applying superheated steam stored in the superheated steam box to the object to be sterilized which is transferred and agitated in the horizontal cylindrical part.

An agricultural storage system including an agricultural storage bin for storing agricultural products therein. At least a mixed air flow fan is connected to the agricultural storage bin for generating an air flow and air pressure and providing the same to the agricultural storage bin.

An agricultural storage system including an agricultural storage bin for storing agricultural products therein. At least a mixed air flow fan is connected to the agricultural storage bin for generating an air flow and air pressure and providing the same to the agricultural storage bin.

Methods for inoculating a grain suitable for use in testing methods of reducing bacterial load are disclosed. Also disclosed are methods of reducing bacterial load on a grain by using elevated temperature and an organic acid. Also disclosed are methods of tempering a grain at an elevated temperature and reduced time as compared to standard tempering methods.

Methods for inoculating a grain suitable for use in testing methods of reducing bacterial load are disclosed. Also disclosed are methods of reducing bacterial load on a grain by using elevated temperature and an organic acid. Also disclosed are methods of tempering a grain at an elevated temperature and reduced time as compared to standard tempering methods.

Provided is an innovative method for sterilization or inactivation treatment of heat-resistant spore-forming bacteria that demonstrates a sufficient sterilization effect in a reliable manner and that can be implemented using simple equipment by reducing the heat resistance of heat-resistant spore-forming bacteria by the effect of decompression treatment in a high-pressure process, and by carrying out a heat sterilization treatment after a predetermined resting time has elapsed after the decompression to thereby sterilize and inactivate heat-resistant bacteria that have reduced heat resistance. A method for sterilizing or inactivating heat-resistant spore-forming bacteria by performing, as a pretreatment of a heat sterilization treatment, a high-pressure treatment in which a hydrostatic pressure of 50 MPa or more and 200 MPa or less is applied to an object under a temperature of 50 C. or less, and a decompression treatment for decompression is carried out, after which the object having undergone the decompression treatment is subjected to the heat sterilization treatment after a predetermined resting time has elapsed after a variation in hydrostatic pressure by the decompression has occurred.

A method and apparatus for cooking rice includes a presoak tank a hydrating and cooking tank, and a cooling tank. A first transfer mechanism connected to transfer rice from the pre-soak tank to the hydrating an cooking tank. A second transfer mechanism connected to transfer rice from the hydrating an cooking tank to the cooling tank.

Food compositions having a milk ingredient and steam-treated uncooked grains are described. The compositions provide a convenient alternative to overnight oats. The food compositions preferably include yogurt and uncooked steam-treated oats, which form a food product that has a shelf stability at 4 C. of at least 60 days. Methods of making and using such food compositions are also described wherein the grains are treated with steam just before being mixed with the milk ingredient.

Methods for inoculating a grain suitable for use in testing methods of reducing bacterial load are disclosed. Also disclosed are methods of reducing bacterial load on a grain by using elevated temperature and an organic acid. Also disclosed are methods of tempering a grain at an elevated temperature and reduced time as compared to standard tempering methods.

Methods for inoculating a grain suitable for use in testing methods of reducing bacterial load are disclosed. Also disclosed are methods of reducing bacterial load on a grain by using elevated temperature and an organic acid. Also disclosed are methods of tempering a grain at an elevated temperature and reduced time as compared to standard tempering methods.