A meltable smokeless tobacco composition configured for insertion into the mouth of a user is provided. The smokeless tobacco composition includes a tobacco material and a lipid having a melting point of about 36° C. to about 45° C. An associated process is also provided. The process includes melting a lipid having a melting point of about 36° C. to about 45° C. to form a molten lipid composition, mixing a tobacco material with the molten lipid composition to form a molten smokeless tobacco composition, and cooling the molten smokeless tobacco composition to form a solidified smokeless tobacco composition.

A meltable smokeless tobacco composition configured for insertion into the mouth of a user is provided. The smokeless tobacco composition includes a tobacco material and a lipid having a melting point of about 36° C. to about 45° C. An associated process is also provided. The process includes melting a lipid having a melting point of about 36° C. to about 45° C. to form a molten lipid composition, mixing a tobacco material with the molten lipid composition to form a molten smokeless tobacco composition, and cooling the molten smokeless tobacco composition to form a solidified smokeless tobacco composition.

Methods for obtaining natural colorants from plant material (e.g., tobacco material) and for using such natural colorants to dye various substrates are provided. Natural colorants are obtained using particular enzymes and particular conditions (e.g., time, temperature, and pH profiles). Such colorants can be used to dye substrates, for example, using conventional dyeing techniques or using unique in situ methods.

Bacteriophage are provided, and methods of making and using the bacteriophage also are provided.

Bacteriophage are provided, and methods of making and using the bacteriophage also are provided.

There is provided an oral smokeless moist snuff product comprising: (a) an oral smokeless moist snuff composition comprising: —disintegrated plant material, —one or more salts selected from the group consisting of sodium chloride, sodium carbonate, potassium carbonate, sodium sulphate, potassium sulphate, sodium lactate, potassium lactate and any combination thereof, and —water, wherein the total amount of the one or more salts is within the range of from about 15% by weight to about 35% by weight based on the total weight of water and total weight of the one or more salts in the oral moist smokeless snuff composition, wherein the total amount of moisture is within the range of from about 35% by weight to about 60% by weight based on the total weight of the oral smokeless moist snuff composition; (b) particles comprising a flavorant and a cellulose-derivatized polymer selected from the group consisting of hydroxypropyl methylcellulose, hydroxypropyl cellulose, methyl cellulose and any combination thereof, wherein the amount of said particles is within the range of from about 1% by weight to about 25% by weight based on the total weight of the oral smokeless moist snuff product.

The present invention provides a commercial process for preparing the ‘Smokeless Cannabis-Hemp’ into a soothing, impactful, and smooth smoking experience; that also acts as an effective replacement for Tobacco Smoking. The process produces both a processed and heat cooked ‘smokeless product’ blend that can be mixed with various fillers, herbs, and flavors; and inserted into a smoking vessel of any type, or processed into a cigarette or cigar, for smoking purposes.

The commercial process entails the combining of various raw cannabinoids, decarboxylated cannabinoids, terpenes, and flavonoids that are found in the Cannabis-Hemp Plant; with other herbs, fillers, and flavors for the purposes of creating a smooth and impactful smoking experience that does not disturb or harm others in the surrounding environment.

To accomplish this process, the Cannabis-Hemp Plant must be correctly processed, and a quantity of the Cannabis-Hemp Plant must be correctly processed and heat-cooked, with added flavorings. The heat-cooked Cannabis-Hemp plant may then be blended with other herbs, flavorings, and chemicals for maximum efficacy.

A smokeless tobacco composition configured for insertion into the mouth of a user is provided. The smokeless tobacco composition includes a tobacco material, a sugar alcohol, and a natural gum binder component, wherein the composition is in the form of a pastille. A process for preparing a smokeless tobacco composition pastille configured for insertion into the mouth of a user is also provided. The process includes providing an aqueous mixture comprising a hydrated natural gum binder component, mixing a tobacco material with the aqueous mixture to form a smokeless tobacco mixture, heating the smokeless tobacco mixture, depositing the heated smokeless tobacco mixture into a mold, and curing the smokeless tobacco mixture to form a smokeless tobacco composition pastille.

A smokeless tobacco composition configured for insertion into the mouth of a user is provided. The smokeless tobacco composition includes a tobacco material, a sugar alcohol, and a natural gum binder component, wherein the composition is in the form of a pastille. A process for preparing a smokeless tobacco composition pastille configured for insertion into the mouth of a user is also provided. The process includes providing an aqueous mixture comprising a hydrated natural gum binder component, mixing a tobacco material with the aqueous mixture to form a smokeless tobacco mixture, heating the smokeless tobacco mixture, depositing the heated smokeless tobacco mixture into a mold, and curing the smokeless tobacco mixture to form a smokeless tobacco composition pastille.

The present invention provides a commercial process for preparing the ‘Cannabis-Hemp Smoking Blend’ into a soothing, impactful, and smooth smoking experience; that also acts as an effective replacement for Tobacco Smoking. The process produces both a processed and heat cooked ‘smoke product’ blend that can be mixed with various fillers, herbs, and flavors; and inserted into a smoking vessel of any type, or processed into a cigarette or cigar, for smoking purposes.

The commercial process entails the combining of various raw cannabinoids, decarboxylated cannabinoids, terpenes, and flavonoids that are found in the Cannabis-Hemp Plant; with other herbs, fillers, and flavors for the purposes of creating a smooth and impactful smoking experience that does not disturb or harm others in the surrounding environment.

To accomplish this process, the Cannabis-Hemp Plant must be correctly processed, and a quantity of the Cannabis-Hemp Plant must be correctly processed and heat-cooked, with added flavorings. The heat-cooked Cannabis-Hemp plant may then be blended with other herbs, flavorings, and chemicals for maximum efficacy.