An electric cooking grill includes a firebox having a first and second heating elements, first and second cooking surfaces positioned over the first and second heating elements respectively, a household power connection, and a power dividing circuit that apportions power from the household power connection to one or both of the first and second heating elements. At least of the first and second heating elements receives up to 100% of the power from the household power connection.

According to the present invention, there is provided a tunnel-shaped continuous barbecue apparatus including: more specifically, a main body having an opening portion at a center thereof; a conveyance unit that rotates and moves a barbecue unit, in which meat is put, with external power from one side to the other side of the main body and is formed at both ends of the opening portion of the main body in a length direction of the main body; heating units that are formed at regular intervals at a lower part on one side of the main body and heat the meat in the barbecue unit over direct fire through the opening portion of the main body; smoking units that are formed at regular intervals at the lower part on the other side of the main body and smoke and heat the meat by supplying smoke into the barbecue unit through the opening portion of the main body, the smoke being produced by burning a smoke material; and an exhaust unit that is provided above the main body and discharges smoke outside.

A cooking system configured to minimize cross-winds while cooking a food product. The cooking system includes a cooking station, a griddle and a wind guard. The wind guard extends to define a barrier portion and an engaging portion, the engaging portion coupled to legs of the griddle so that, upon the griddle being placed onto the cooking station, the barrier portion blocks a gap between the griddle and a top side of the cooking station.

The Outer frame has an upper ring that is 33.02 cm in diameter. This ring is attached to a lower ring that is 25.4 cm in diameter and are held together by 4 v shaped posts that rise 2.54 cm from the bottom ring to the height of the top but extends 1.27 cm at a 90 degrees angle.

The outer frame has a handle that is 3.81 cm at its widest point and is 20.32 cm in length.

The Inner grill

The second part is the inner grill that is circular in shape and fits inside the outer frame. It is 26.16 cm in diameter and sits on the lower ring which is a part of the outer frame. This circular grill is comprised of 3 parts, a center piece and two rotating ends on either side of the center piece. The flaps are usually 25.5 cm wide and 9.88 cm deep bur can be 10.73 cm to allow bigger opening. The grill has square pattern with each square being 8.33 cm in width. The rotating ends are attached to the inner piece by a hooked rod that acts as the hinges. The outer sides rotate up or down.

A cooking utensil having a handle and a rigid metal scraper head connected to the handle is disclosed. The scraper head may include a squeegee blade holder formed thereon, or attached thereto. A squeegee blade may be securely disposed in the squeegee blade holder.

A utility system comprises a plurality of side walls; a top wall that is configured to be nested to the side walls whereby the top wall can engage and disengage from the side walls; a divider within an interior of the utility system; and a container that is removable from and insertable into the interior of the utility system.

A rotisserie strainer device; the rotisserie strainer device includes a platform sized and configured to be positionable in a bottom-portion of a host rotisserie-goods-container and elevate a rotisserie-food-item from an interior base section of the rotisserie-goods-container. The platform includes a planar section having a plurality of apertures allowing liquid to pass therethrough, a center support, a first-foot, and a second-foot. The platform is provided for elevating the rotisserie-food-item from the interior base section of the host rotisserie-goods-container in order to prevent contact between the rotisserie-food-item and the liquid collected in the bottom-portion of the host rotisserie-goods-container.

Fireplace grill insert assemblies suitable for deployment in a fireplace having a fireplace interior and a fireplace frame having a bottom frame panel in the fireplace interior may include an insert assembly frame. At least one grill panel may be supported by the insert assembly frame. At least one frame securing assembly may be provided on the insert assembly frame. The at least one frame securing assembly may be configured to facilitate detachable securement of the insert assembly frame to the bottom frame panel of the fireplace frame and cantilevered support of the insert assembly frame in the fireplace interior of the fireplace as one or more food items are cooked on the grill panel over a fire in the fireplace interior.

A grill cleaning tool assembly for effectively cleaning rounded grills and smokers includes a curved ash scoop apparatus and a curved ash scraper apparatus. The curved ash scoop apparatus comprises a scoop back having an arcuate scoop back bottom edge conforming to the contour of a rounded grill or smoker. A scoop body is coupled to the scoop back and extends from a scoop back bottom edge perpendicular to a scoop back front side. A scoop handle is coupled to the scoop back back side. The curved ash scraper apparatus comprises a scraper blade having a blade front side, a blade back side, a blade top edge, and a blade bottom edge. The blade bottom edge is arcuate and conforms to the contour of the scoop back bottom edge. A scraper handle is coupled to the blade back side.

Embodiments include a bottle and method for cleaning a grill. An exemplary method may be applied to grills having an upper grill and a lower grill. Methods can include providing a bottle having a dosing chamber with a first outlet, a reservoir chamber configured to store a solution and including a second outlet, and a sprayer for dispensing solution via the second outlet. The sprayer includes a spray head and a trigger that, when actuated, draws solution from the reservoir chamber and dispenses it by spraying the solution from the spray head. Methods can include filing the dosing chamber with a predetermined dose of solution from the reservoir chamber and dispensing the solution onto the lower grill from the first outlet, and dispensing the solution onto the upper grill by spraying the solution onto the upper grill from the second outlet.