This present invention is directed to a method for the production and use of the leaf and/or leaves and/or stem(s) and/or stalk(s) of plants of the cannabis species for animal, microbial, bacteria, fungi or human consumption as a food, supplement, medicine, beverage.

This application provides an arecoline salt and a preparation method and a product thereof. The arecoline salt is a benzoate of arecoline, with a structural formula shown as follows:

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where X is a molar ratio of arecoline to benzoic acid. The arecoline salt, with good physicochemical stability, is convenient to use and widely used.

An aerosol-generating article is provided, including: an aerosol-generating substrate including a homogenised dill seed material including dill seed particles, an aerosol former, and a binder, at least 100 micrograms of carvone per gram of the aerosol-generating substrate, on a dry weight basis, and at least 2 micrograms of limonene per gram of the aerosol-generating substrate, on a dry weight basis, in which an amount of carvone per gram of the aerosol-generating substrate is no more than 50 times an amount of limonene per gram of the aerosol-generating substrate. An aerosol-generating substrate, an aerosol, an and a method of making an aerosol-generating substrate, are also provided.

A container configured to store a tobacco-related material is provided herein. The container may include a top cover and a body portion. The body portion is configured to operably engage the top cover to substantially enclose an internal space defined by the top cover. The internal space is configured to retain a substrate material therein. The container includes a sensory precursor delivery device configured to retain a sensory precursor composition and provide the sensory precursor composition, on demand, to the internal space.

Aerosol generating material for inclusion in an aerosol provision system, such as an apparatus for heating aerosol generating material to volatize at least one component thereof, the aerosol generating material including an active substance and a volatile component incorporated by infusion. The invention also relates to methods for preparing such compositions and apparatus including such materials.

Aerosol generating materials for inclusion in an aerosol provision system, such as an apparatus for heating aerosol generating material to volatilize at least one component of the aerosol generating material, the aerosol generating material including a volatile component in solid particulate form, and an active substance. The invention also relates to methods for preparing such materials and apparatus including such materials

A meltable smokeless tobacco composition configured for insertion into the mouth of a user is provided. The smokeless tobacco composition includes a tobacco material and a lipid having a melting point of about 36° C. to about 45° C. An associated process is also provided. The process includes melting a lipid having a melting point of about 36° C. to about 45° C. to form a molten lipid composition, mixing a tobacco material with the molten lipid composition to form a molten smokeless tobacco composition, and cooling the molten smokeless tobacco composition to form a solidified smokeless tobacco composition.

The present invention provides a commercial process for preparing the ‘Smokeless Cannabis-Hemp’ into a soothing, impactful, and smooth smoking experience; that also acts as an effective replacement for Tobacco Smoking. The process produces both a processed and heat cooked ‘smokeless product’ blend that can be mixed with various fillers, herbs, and flavors; and inserted into a smoking vessel of any type, or processed into a cigarette or cigar, for smoking purposes.

The commercial process entails the combining of various raw cannabinoids, decarboxylated cannabinoids, terpenes, and flavonoids that are found in the Cannabis-Hemp Plant; with other herbs, fillers, and flavors for the purposes of creating a smooth and impactful smoking experience that does not disturb or harm others in the surrounding environment.

To accomplish this process, the Cannabis-Hemp Plant must be correctly processed, and a quantity of the Cannabis-Hemp Plant must be correctly processed and heat-cooked, with added flavorings. The heat-cooked Cannabis-Hemp plant may then be blended with other herbs, flavorings, and chemicals for maximum efficacy.

A method of isolating compounds from a tobacco-derived black liquor, including receiving a black liquor from a pulping process of an input material comprising a plant of the Nicotiana species, treating the black liquor with an acid to lower the pH of the black liquor to about 7 or lower in order to produce a precipitate and an acidified black liquor, separating the precipitate and the acidified black liquor, extracting the acidified black liquor with an organic solvent in order to produce an organic layer extract and an aqueous layer extract, and separating the organic layer extract and the aqueous layer extract.

The herein-disclosed invention is a liquid, humectant composition comprising about 70%-88% distilled water, about 7%-14% food-grade USP propylene glycol, about 5%-10% ethanol, about 4%-8% raw honey, about 0.15%-0.16% Cascade hop oil, about 0.5%-0.9% citric acid, and about 0.06%-0.4% sodium benzoate. The composition should be prepared with USP, food-grade ingredients at room temperature, atmospheric pressure. Super-critical extraction of the Cascade hop oil ingredient is recommended.

Once prepared, between 88.8 ml and 600 ml of said composition should be dropped onto a vented humidor disc for absorption: said saturated disc should then be placed with desired plant matter into a sealed plastic baggie, optionally inside a sealed humidor box. Said plant matter should reach an equilibrium humidity between 60 and 75% and should receive lasting preservative and aromatic effects.