A constructible scoop is provided as a sheet of planar flexible material having front and back surfaces and bilateral symmetry along a center line that extends from a top edge through a bottom edge. The sheet includes elongate extensions that emanate from a center body, and include left and right lateral extensions, a base extension that terminates at the bottom edge of the sheet and is oriented at ninety degrees relative to the left and right lateral extensions, an optional handle extension that terminates at the top edge of the sheet opposite the base extension. The extensions form a periphery that is shaped so that each extension may be flexed from a planar configuration to a three-dimensional configuration and fixedly engaged to form a scoop having a backwall, opposing sidewalls, a receptacle, and a spout.

A utensil may include a utensil body and a handle comprising a first portion and a second portion, the first portion hingedly coupled to the utensil body, wherein the first portion is movably coupled to the second portion to enable the handle to be configured into an open state and a closed state, wherein the open state permits the utensil body to hingedly move with respect to the first portion between a first position in which the utensil body is operatively usable by a user, and a second position in which the utensil body is stored within the handle, and the closed state comprises the handle enclosing the utensil body.

A compact cutlery set is provided, including a case having at least one recess, each of the at least one recess having two lateral sides extending longitudinally, the two lateral sides defining a plane. At least one collapsible utensil has a handle and a tool member extendibly coupled to the handle between a collapsed configuration and a use configuration. Longitudinally extending lateral sides of each of the at least one collapsible utensil and the lateral sides of a corresponding one of the at least one recess have engagement features inhibit travel of the collapsible utensil out of plane when positioned in the recess in the collapsed configuration.

Reusable chopsticks that are foldable into a compact configuration for storage and easily transportable in a storage case. The chopsticks each comprise a rigid external structure and at least one flexible internal member that is foldable to a compact configuration for storage. In a folded configuration, the reusable chopsticks have a significantly reduced length of approximately one-half to one-fourth of their extended length when in use. The external structure of the chopstick is preferably formed of multiple rigid segments connected by the flexible internal member(s) in the extended configuration during use as chopsticks. A storage case is provided to store the chopsticks in the folded configuration in a compact form.

A telescoping eating utensil capable of being stored in a collapsed configuration or extended to be used as an eating utensil. The utensil has a handle that can be extended or collapsed using an interlocking mechanism that can interlock the utensil in either the collapsed mode or in the extended mode. The interlocking system includes a locking button on a utensil tool part that engages with either an opening or a recess in the handle when the utensil tool part and the handle are slidably connected.

A food handling device includes a holder having an interior chamber extending along a longitudinal axis, and an extension housing detachably mounted on the holder and having an interior compartment for receiving and for holding the foodstuff. A pusher is mounted in the chamber for axial movement. An actuator axially moves the pusher through the chamber and through the compartment into contact with the foodstuff, and incrementally feeds a continuously variable quantity of the foodstuff along the longitudinal axis through the opening directly into a user's mouth to enable the foodstuff to be eaten bite-by-bite in a sanitary manner without using eating accessories, such as plates and/or utensils, and without the user's hands directly touching and contaminating the foodstuff, thereby preventing the spread of disease.

Disposable three dimensional serving utensils that can be incorporated into a pizza box, a cake box or other container, via incised and scored blanks, from which disposable utensils, such as spatulas and knives, can be formed.

A system and method for meeting market demand for better constructible utensils. A deformable sheet defines a handle and an operational element in which one or more scores, both straight and curved, are cooperatively provided on the sheet. The one or more scores enable deformation of the handle and/or operational element(s) to convert the structure into a strong, sturdy, and functional implement sufficient to meet the required application.

A foldable spoon. A spoon handle includes apex folds and valley folds that are used to create a strong spoon handle. A spoon cup section is connected to the spoon handle. The spoon apex folds, spoon valley folds and spoon cup section are preferably formed from a single sheet of foldable material.

An eating-utensil-system comprising a plurality of reusable, three-section, eating utensil devices, and a pocket-sized storage container configured to store these utensils in disassembled form. The utensil devices comprise a head portion, bridge portion, and a handle portion all configured to join together to assemble an eating utensil, or to be separated for easy transport. The head portions can be any of a spork, spoon, fork, knife, or chopstick head. The utensils are configured for multiple cycles of assembly, use, cleaning, disassembly, and storage/transport, and are typically made of metal or durable polymer. In some embodiments, the storage containers may be configured for the minimum size needed to store two disassembled chopstick utensils, or the minimum size needed to store a disassembled knife, fork, and spoon. The system is intended to be non-disposable system with a long lifetime, thus minimizing waste.