A cooking system and methods are provided. The cooking system includes a cooking appliance and an interactive assembly. The interactive assembly includes a display device that presents various images and information to a user, e.g., suggested recipes. An image capture device of the system can capture one or more images of food items being cooked, and based on the captured images, a controller of the system can classify the food item and can determine one or more parameters indicative of how the food item is or has been cooked by the cooking appliance. Thereafter, a machine-learned model of the controller determines one or more suggested recipes to present to a user based on the classification of the food item and how the food item is prepared. Then, the suggested recipes are presented to a user.

A food heating device includes a placement unit and a heating unit. The placement unit includes a housing and a placement board, wherein the placement board is disposed in the housing and is for placing a food item. The heating unit includes a water injection element and a microwave element, wherein the water injection element connects to the housing and is communication with an internal space of the housing, and the microwave element connects to the housing. The microwave element is for heating by microwave the water injected into the internal space of the housing through the water injection element and producing steam therefrom.

A continuous injector-baster device of embodiments of the disclosed technology includes at least one hollow and coiled tube through which liquid is heated and flows into a food product, as well as at least one spray head through while liquid is sprayed on the same food product. A pump circulates the liquid through the hollow and coiled tube and sprays it from the spray head.

An induction heating vessel, including an interior wall formed of a first material, an exterior wall formed of a second material, where the second material is different from the first material, and the second material is less magnetic than the first material, and a thermally insulating barrier between the interior wall and the exterior wall.

The invention discloses a manufacturing method for a soup pot with partial concave-convex patterns on an outer surface thereof. The method comprises: preparing a plane blank for forming a pot body; screen-printing a layer of ink with preset patterns on a surface of the blank of the pot body; screen-printing a layer of ink with preset patterns on a bottom surface of the blank of the pot body; etching at positions where no patterns occurs on the surface of the blank of the pot body; stretching the blank of the pot body to form a soup pot, and flashing the edge of the pot body; and spraying a nonstick pan coating on the blank of the pot body, and polishing with abrasive paper at positions where the convex patterns occur and where no pattern occurs.

An anti-stick titanium cookware and a method of manufacturing the same are provided. The anti-stick titanium cookware includes a titanium cookware body, a titanium cladding element, a heat-conducting element and an anti-stick layer. The titanium cookware body and the titanium cladding element are made of plate bodies, the titanium cladding element is welded on the lower surface of the titanium cookware body, and an interlayer space is formed between the titanium cladding element and the titanium cookware body. The heat-conducting element is accommodated in the interlayer space and contacts the lower surface of the titanium cookware body. The anti-stick layer is formed on the upper surface of the titanium cookware body. The heat-conducting element is fixed on the lower surface of the titanium cookware body through the titanium cladding element. The anti-stick layer is a titanium oxide film formed on the upper surface of the titanium cookware body.

A low-pressure steam cooker comprises a base plate and low-pressure hood. The base plate has a base surface and cooking product surface opposite the base surface. The cooking product surface has a hood bearing surface having a peripheral raised retaining edge and at least one water trough for holding water. The low-pressure hood has a dish-shaped hood volume and a mounting rim, the contour of which is shaped complementary to the contour of the retaining edge of the base plate, so that the mounting rim is enclosed by the retaining edge when the mounting rim is seated on the hood bearing surface. The base plate and low-pressure hood are each formed of a non-glazed ceramic material. The surfaces of the mounting rim and the hood bearing surface facing each other are formed so that a steam outlet gap remains therebetween, at least in sections.

A semi-automatic food cooking apparatus comprising: a control unit; a communication unit; and a cooking compartment comprising: a movable press; and a movable cooking base; wherein the movable press and moveable base are configured to form a moveable ensemble together with a cooking cartridge and a lid of the cooking cartridge.

The present disclosure relates to an electric cooktop safety system. More particularly, the electric cooktop safety system pertains to safety cookware vessels having special fastening components that secure these safety cookware vessels to an electric cooktop, preventing a user from accidentally tipping or pulling off the safety cookware vessels from the electric cooktop. In one implementation, the fastening components may include a safety stem having keyed members and stem locking members disposed on a safety cooktop to secure the safety cookware vessel to the safety cooktop. In another implementation, the fastening components may include electro-magnetic fastening components to secure the safety cookware vessel to the safety cooktop.

Dutch ovens having lids with integral griddles are disclosed. An example Dutch oven includes a pot and a lid. The pot has a rim. The lid is configured to be seated on the rim of the pot. The lid includes a central portion having an upper surface forming a griddle. The upper surface of the central portion is oriented away from the pot when the lid is seated on the rim of the pot.