A cooking system includes a placement unit which has a food-holding element and a heating unit for heating the food-holding element. An induction unit provides in at least one operating state an amount of heating energy for inductively heating the food-holding element. The heating unit includes a heating element which is different from an induction heating element and is provided for heating the food-holding element.

A method of preparing soy milk using a blender and the blender includes heating beans and water in a predetermined proportion to a first predetermined temperature, cooking the beans at a second predetermined temperature such that the beans are well-cooked, and grinding the well-cooked beans. The method of preparing soy milk can solve the overflow problem that occurs in the preparation of the soy milk and provides delicious and nutritious soy milk.

A robotic systems for preparing meals having: a robotic arm with a controller and a motor drive unit, an end of arm tool; a plurality of ingredient holding and dispensing assemblies, each comprising a container for holding and dispensing the ingredients; a cooking receptacle to cook ingredients placed therein; dishes storing device; a tray adapted to receive ingredients from the dispenser and be releasably gripped by the gripper; a dish and food transfer area having at least one compartment, comprising an internal access door, an external access door and at least one surface adapted for placing a dish or food; a cleaning subsystem to clean the cooking receptacle and the tray. The end of arm tool is provided with a rotary drive adapted to releasably engaged the plurality of the containers for holding a ingredients so that the rotation of the rotary drive causes the dispenser to dispense the ingredient.

An over-the-range microwave appliance includes a pot filler water dispenser for dispensing water to a vessel situated on a cook top below the microwave. The microwave includes a pot filler housing adjacent a cooking cavity that creates a recess into which the pot filler is housed that is not visible from the front of the appliance. The pot filler includes a dispensing hose or conduit that is retractable or retractably mounted within the pot filler housing recess. The dispensing hose is biased into a stowed position and can be pulled against the bias to place the dispensing hose into a deployed condition, thereafter returning to its stowed position.

A household PEF cooking device includes a cooking product container which can be filled with liquid and includes PEF electrodes which lie opposite one another and between which a cooking product can be introduced. A PEF signal generator applies PEF signals to the PEF electrodes, and a control device control the PEF signal generator. An IR sensor which measures contactlessly is disposed at a distance from the PEF electrodes and connected to the control device. A measuring dot of the IR sensor encompasses an outer face of an electrically conductive region of a wall of the cooking product container, which electrically conductive region can be contacted on an inner face by the liquid when the cooking product container is full.

A wireless power supply system for a cooking appliance includes a power transmission device and a power reception device. The power transmission device includes a transmission coil and a coil driving circuit coupled to the transmission coil and configured to drive the transmission coil to generate an alternating electromagnetic field and vary a resonance voltage of the transmission coil. The power reception device includes a reception coil matching the transmission coil and configured to sense the alternating electromagnetic field to generate a varying induction voltage signal that varies according to the varying resonance voltage and a communication and demodulation circuit configured to demodulate the varying induction voltage signal to output demodulated data.

A method for a food processor including a pot, a heating element for heating the pot and/or a food in the pot, and a temperature sensor for determining an actual temperature (T.sub.I) of the pot or the food in the pot, includes performing temperature control by a control device in a temperature control mode based on a desired temperature (T.sub.T) by adjusting an electrical energy supplied to the heating element in dependence on the actual temperature (T.sub.I) so that the actual temperature (T.sub.I) approaches or reaches the desired temperature (T.sub.T).

A cooking and draining system includes: a vessel including a bottom and an upstanding side wall forming an interior region of the vessel and an opening opposite the bottom of the vessel, the vessel further including: a heating element located in one of the bottom and the side wall; a valve located in one of the bottom and the side wall, the valve selectively controlling outflow of fluid from the interior region of the vessel; a lid selectively sealing the opening opposite the bottom of the vessel; and a base selectively coupled to the vessel and selectively causing the heating element to heat the interior region of the vessel.

The present disclosure provides a food processor, comprising: a cutter head, wherein a cutter is arranged on the cutter head, the intersecting line of the side wall of the cutter head and the cross section of the cutter head is a cutter head contour line, the maximum inscribed circle or the minimum circumscribed circle of the cutter head contour line is a cutter head base circle, and the central axis of the cutter head penetrates the center of the cutter head base circle; and a cup body arranged on the cutter head, wherein the intersecting line of the cup wall of the cup body and the cross section of the cup wall is a cup body contour line, the maximum inscribed circle or the minimum circumscribed circle of the cup body contour line is a cup body base circle.

A kitchen appliance is disclosed includes a first electrical component, a second electrical component, and a wireless power receiver system. The wireless power receiver system includes a first receiver antenna configured to couple with a first transmission antenna and receive virtual AC power signals from the first transmission antenna. A second receiver antenna is configured to couple with a second transmission antenna and receive virtual DC power signals from the second transmitter antenna. A first receiver power conditioning system is configured to receive the virtual AC power signals, convert the virtual AC power signals to AC received power signals, and provide the AC received power signals to power the first electrical component. The second receiver power conditioning system configured to receive the virtual DC power signals, convert the virtual DC power signals to DC received power signals, and provide the DC received power signals to power the second electrical component.