The present technology provides a multi-purpose cooking apparatus that provides simultaneous smokeless grilling for food products and air frying for food products utilizing the same fan and heating elements. A lower portion of the apparatus includes an enclosed air fryer cooking chamber with a closable door. The air fryer cooking chamber is heated with heating elements and a fan for blowing heated air through the cooking chamber. The upper portion of the apparatus utilizes the same upper heating elements as the air fryer chamber and includes a grilling surface, such as a grilling plate, in an enclosed interior cooking environment. The fan pulls air from the upper portion, filters smoke from the air, and returns the air to the lower portion of the apparatus. The heated, smokeless, circulated air from the fan is used to air fry in the lower portion.

The present disclosure relates to food preparation apparatus with an electrical heating device comprising at least two electrical PTC thermistors for heating a food in a food preparation room, wherein the electrical PTC thermistors are electrically connected in parallel. The parallel-connected PTC thermistors are electrically connected to one another by one or more electrical bridges.

An electrical appliance comprising a heating element, the heating element including a heating wire, the heating wire encased within an iron shell, the iron shell having an exterior surface, and a first coating layer disposed on the exterior surface of the shell, wherein the first coating layer is stainless steel. The appliance also includes a power supply. The power supply includes a heating element, a temperature sensor to sense the temperature of the appliance, and a temperature controller in communication with the temperature sensor to maintain the appliance within a desired temperature range. The power supply also includes at least one electrical contact rod operatively engaged with the appliance to supply electrical power to the heating element, and at least one contact receptacle adapted to accept the at least one electrical contact rod. The at least one contact receptacle has a length proportional to the electrical power supplied to the appliance to prevent overheating of the power supply.

A cooking assembly can include a cooking vessel, a mixer, and a motor. The cooking vessel can include a bottom contact portion including a first bore therethrough, a heating portion spaced above the bottom contact portion and including a second bore therethrough, and a sidewall connected to the heating portion and together with the heating portion configured to retain food in the cooking vessel. The mixer can be located within the cooking vessel, where the mixer configured to rotate relative to the heating portion. The motor can be connected to the mixer via the first bore and the second bore to drive the mixer to rotate.

A system and method for integrating inductive heating into packaging and other product vessels that allows for controlled heat distribution. The system and method provides for multidimensional heating of a packaged item on multiple sides at the same time using electromagnetic energy emitted from a single source. The inductively heated package may include a heating element having a plurality of conductive elements configured to implement a desired heating profile. The conductive elements may be arranged in layers to allow heating on different surfaces of a packaged item. Each layer of the heating element may be configured to distribute the available energy as needed for an ultimate cooking experience. The present invention provides a method of design where the sum of the available energy is distributed in accordance with the desired heating profile. The heating method enables boxes, vessels, wrappers, pouches, bags, and other containers

A temperature sensor fitting for use with a temperature sensor that detects the temperature of ingredients that are inside a heating vessel of a kitchen device, the temperature sensor fitting comprising: a collar comprising an inner threaded portion; a PTFE insulator comprising an outer threaded portion that corresponds with the inner threaded portion of the collar, and further comprises an inner threaded portion; a metal cap comprising an outer threaded portion that corresponds with the inner threaded portion of the PTFE insulator; wherein the PTFE insulator provides thermal isolation between a temperature sensor and a heating plate of the kitchen device; and wherein the collar comprises an outer surface that corresponds with an edge of a floor of a heating vessel of a kitchen device and the outer surface is suitable for welding to the edge of the floor to form a weld seal.

A kitchen appliance a bowl; a lid arranged to be fitable to the bowl; a seal arranged to be fitted between the lid and the bowl when the lid is fitted to the bowl; and a safety device arranged to allow operation of the kitchen appliance only when both the lid is fitted to the bowl and the seal is fitted between the lid and the bowl.

A steamer accessory for steam-heating and/or -cooking food contained in a container, the steamer accessory including a steam generator including a steam production chamber connected to at least one steam distribution outlet provided in a lower part of the steam generator, the steamer accessory including a ring carrying the steam generator, the ring having a lower surface and an upper surface. The ring provides, if so required, with the steam generator, at least one vent bringing the lower surface into communication with the upper surface.

A cooking system for cooking food is provided, the system including a housing defining a hollow chamber configured to receive a food container. The housing has an upper portion defining an opening to the hollow chamber. A lid is configured to cover the upper portion of the housing and the opening to the hollow chamber in a closed position. The lid is moveable to an open position where the lid does not cover the opening to the hollow chamber. At least one heating element is associated with at least one of the housing and the lid. The cooking system is operable in a plurality of modes including a pressure cooking mode and a dry cooking mode. In the pressure cooking mode, the cooking system is operable as a pressure cooker and in the dry cooking mode, the cooking system is operable as a dry cooker.

A temperature-regulated apparatus for food and drink preparation and storage, particularly for refrigeration and sous vide cooking. The apparatus is preferably a consumer electronic device comprising a compartment, base, reservoir, tube network, heating and cooling element, and an air pump system. The apparatus is controlled electronically and wirelessly in connection with a hardware and software system.