The present application relates to Dynamic Flow Control in beverage preparation machines, to dynamically regulate the flow rate of water supplied to brewing assemblies of professional espresso coffee machine so as to dynamically modify the coffee dispensing conditions, varying the organoleptic properties of the in-cup beverage accordingly.

A portable beverage dispensing container comprises a housing and an internal beverage holding tank positioned in and contained within the housing. An intermediate drive magnet is installed in a base of the portable beverage dispensing container below and outside of the internal beverage holding tank, and a beverage agitator is positioned within the internal beverage holding tank and magnetically coupled to the intermediate drive magnet. In use, rotation of the intermediate drive magnet causes a corresponding rotation of the beverage agitator within the internal beverage holding tank. The intermediate drive magnet is configured for magnetic coupling to a drive magnet installed in a brewing station when the portable beverage dispensing container is positioned at the brewing station.

The techniques described herein provide a globally networked on-demand coffee blending and brewing system. In particular, the system herein can hold coffee beans of distinctly different origins and taste profiles in sealed environmentally controlled smart hoppers, and can dynamically grind and blend any combination of available beans based on flavor profiling to create a user's desired cup of coffee. Additionally, the network connectivity of the system herein provides advanced collaboration within the coffee community, such as for sharing coffee blends, providing feedback to all levels of the supply chain, and indicating fair trade authenticity.

The present invention relates to the field of food industry and to pharmacology and medicine, and it is intended for refining water-alcohol mixtures by the way of de-rectifying and homogenizing those mixtures, and also it will find a wide application in manufacturing and processing beverages or liquid medicaments based on rectified spirit. The objective of the invention is to create such a method for refining rectified alcohol, which would ensure maximum improvement of a beverage by small changes in its structure while maintaining the original taste of the initial product, as well as creating a device for refining rectified alcohol that would ensure the high efficiency of the processes for de-rectifying and homogenizing of the beverage evenly throughout the rectifying column with minimal production costs.

The coffee machine has at least one infusion unit and at least one filter holder that is manually connected to and disconnected from the infusion unit for preparation of coffee, and it comprises at least one added support element of the filter holder for keeping it attached to the coffee machine when the filter holder is not connected to the infusion unit, said added support element comprising heating means for heating said filter holder to a predetermined temperature. The additional support element can be implemented also as a standalone element and, therefore, not connected to the coffee machine.

A professional coffee machine includes a supporting frame; a boiler mounted thereon with a tank of at least 8 liters receiving water and heating it to a temperature of about 122-130 C. for the thermo-controlled production of pressurized steam; a preheater having a first heat exchanger associated to the boiler so that the boiler water heats, by heat exchange, the supply water crossing the first exchanger to a first temperature T.sub.1 that is lowerly close or substantially equal to a second temperature T.sub.2, optimal for preparing a coffee infusion; a dispensing unit of the coffee infusion having its own thermo-controlled heating element, configured to bring the water outlet from the preheater to the second temperature T.sub.2, if T.sub.1 is less than T.sub.2; a thermal insulating member that mechanically constrains the dispensing unit to the supporting frame; and a dispenser of pressurized steam in communication with the tank.

A system is provided for monitoring a plurality of beverage dispensing machines. A monitoring device associated with each machine includes a sensor for generating data indicative of a product level, machine usage, or machine error. A control computer receives the data, generates a notification (such as an alert, a report, or a servicing schedule) based on the data, and transmits the notification to a mobile computer. The monitoring device may include a signal generator, and a processor configured to control the signal generator to generate a machine reset signal in response to receiving a reset request from a communications network.

A professional coffee machine includes a supporting frame; a boiler; a preheater to prepare a coffee infusion having a first heat exchanger with the boiler to heat the supply water crossing the first exchanger to a first temperature T.sub.1 close or substantially equal to a second temperature T.sub.2 corresponding to the optimal temperature for a coffee infusion; a dispensing unit of the coffee infusion having a thermo-controlled heating element that brings the water released from the preheater to the second temperature T.sub.2 if T.sub.1 is lower than T.sub.2; a thermal insulator that mechanically constrains the dispensing unit to the frame; a heater for preparing a tea infusion or the like having a second heat exchanger with the boiler to heat the supply water crossing the second heat exchanger up to a third temperature T.sub.3 corresponding to the optimal temperature for preparing a tea infusion or the like.

The present disclosure is generally related to systems and methods for producing liquid extracts from a solid raw material, as well as related equipment. Certain aspects are related to the production of multiple liquid extract products using a single system by adjusting one or more displaceable fluidic pathway segments within the system to switch between first and second (or more) extraction configurations. In certain embodiments, a first liquid extract can be produced when the displaceable fluidic pathway segment is in a first configuration, and a second liquid extract (different from the first liquid extract) can be produced when the displaceable fluidic pathway segment in in a second configuration (different from the first configuration).

The coffee machine has at least one infusion unit and at least one filter holder that is manually connected to and disconnected from the infusion unit for preparation of coffee, and it comprises at least one added support element of the filter holder for keeping it attached to the coffee machine when the filter holder is not connected to the infusion unit, said added support element comprising heating means for heating said filter holder to a predetermined temperature. The additional support element can be implemented also as a standalone element and, therefore, not connected to the coffee machine.