An electric grill with a filtration system for filtering the fumes released from food cooked using an electric resistance acting as a heat source. The heat source is disposed below the grilling grate which extend in a horizontal plane. The grilling grate including an electric air extractor fan which removes the fumes released during cooking. The filtration system extends on the grilling grate and below the electric air extractor fan. The filtration system includes at least one metal mesh with an activated carbon filter contained in a slidable holding drawer. The drawer comprises a lower frame and an upper frame cover having pairs of quadrangular openings covered by respective metal meshes. An activated carbon sheet extends between them. The electric air extractor fan directs the purified air outside through a plurality of holes (38) defined in an upper chimney (21).

An air cleaner includes a case, an air inlet, an air outlet, a grill covering the air inlet to filter airborne oil droplets, a fan to suction air through the air inlet and discharge air out of the air outlet, a roll filter provided between the grill and the fan to filter oil mist, and a filter roller to cut the roll filter. The roll filter includes a roller and a filter sheet wound around the roller, and the filter sheet may be unwound to extend behind the grill. When the filter sheet becomes dirty, the roll filter is further unwound so that a clean section is provided behind the grill, and the filter cutter may cut off the dirty section. During cutting, a clamp holds down the filter sheet. The case includes a slit through which the dirty section of the filter sheet passes for discarding.

An air cleaner includes a case, an air inlet, an air outlet, a grill covering the air inlet to filter airborne oil droplets, a fan to suction air through the air inlet and discharge air out of the air outlet, a roll filter provided between the grill and the fan to filter oil mist, and a filter roller to cut the roll filter. The roll filter includes a roller and a filter sheet wound around the roller, and the filter sheet may be unwound to extend behind the grill. When the filter sheet becomes dirty, the roll filter is further unwound so that a clean section is provided behind the grill, and the filter cutter may cut off the dirty section. During cutting, a clamp holds down the filter sheet. The case includes a slit through which the dirty section of the filter sheet passes for discarding.

Described herein is a cooking pot comprising (a) a food vessel that has an opening in the shape of an oval or a polygon with more than two sides, and (b) a lid sized and shaped to substantially cover the opening of the food vessel. According to some embodiments of the present disclosure, the lid has a ring protruding from the bottom face, concentric about a vertical axis of the vessel. When the lid is rotated about the vertical axis at an angle from a closed position, the protruding ring is positioned adjacent to an interior edge of the vessel, corners or vertices of the opening are uncovered, and corresponding corners or vertices of the lid hang over the vessel exterior.

Described herein is a cooking pot comprising (a) a food vessel that has an opening in the shape of an oval or a polygon with more than two sides, and (b) a lid sized and shaped to substantially cover the opening of the food vessel. According to some embodiments of the present disclosure, the lid has a ring protruding from the bottom face, concentric about a vertical axis of the vessel. When the lid is rotated about the vertical axis at an angle from a closed position, the protruding ring is positioned adjacent to an interior edge of the vessel, corners or vertices of the opening are uncovered, and corresponding corners or vertices of the lid hang over the vessel exterior.

A kitchen utensil with steam exhaust system having a container with a closure lid that is arranged on the edge of the mouth of the container, wherein the edge of the mouth of the container is made up of at least one warped area, and the periphery of the lid with a respective warped area corresponding to the warped area of the edge of the mouth of the container, enabling the lid to be arranged in its position on the container, selectively, the warped area of the periphery of the lid coinciding with the warped area of the edge of the mouth of the container, or in a position of progressive offset between both warped areas and.

A kitchen utensil with steam exhaust system having a container with a closure lid that is arranged on the edge of the mouth of the container, wherein the edge of the mouth of the container is made up of at least one warped area, and the periphery of the lid with a respective warped area corresponding to the warped area of the edge of the mouth of the container, enabling the lid to be arranged in its position on the container, selectively, the warped area of the periphery of the lid coinciding with the warped area of the edge of the mouth of the container, or in a position of progressive offset between both warped areas and.

The present application discloses a cooking device, which includes an inner chamber, an outer cover and an air suction assembly; the inner chamber is provided with a cooking cavity; the outer cover is arranged outside the inner chamber, and a heat dissipation air duct and a fume air duct is formed between the outer cover and the inner chamber; at least part of the heat dissipation air duct is located on a side of the inner chamber, a first air inlet of the heat dissipation air duct is provided on the outer cover and arranged corresponding to the side of the inner chamber, the heat dissipation air duct communicates with the cooking cavity and the fume air duct respectively, and a set of power devices of the cooking device are placed in the heat dissipation air duct.

The present application discloses a cooking device, which includes an inner chamber, an outer cover and an air suction assembly; the inner chamber is provided with a cooking cavity; the outer cover is arranged outside the inner chamber, and a heat dissipation air duct and a fume air duct is formed between the outer cover and the inner chamber; at least part of the heat dissipation air duct is located on a side of the inner chamber, a first air inlet of the heat dissipation air duct is provided on the outer cover and arranged corresponding to the side of the inner chamber, the heat dissipation air duct communicates with the cooking cavity and the fume air duct respectively, and a set of power devices of the cooking device are placed in the heat dissipation air duct.

The embodiments disclose a universal heat module insert device for heating food in predetermined transport containers including at least one heat module insert device coupled to interior sides of predetermined transport containers configured for heating food at predetermined temperatures while the food is being transported, at least one battery coupled to the at least one heat module insert device for powering heating plates, a heating plate coupled to the at least one battery configured to heat food, an electronic control board coupled to the heating plate to adjustably set heating plate temperatures, a back support coupled to the at least one heat module insert device configured to provide structural support, and a heat transfer protective piece coupled to the heating plate configured to shield the heating plate.