A toaster oven includes a housing having an internal heating compartment, at least one heating element within the internal heating compartment, a vent associated with at least one wall of the internal heating compartment, the vent being moveable between an open position where air is permitted to pass into the internal heating compartment through the vent, and a closed position where passage of air into the internal heating compartment through the vent is inhibited. The vent is configured to move from the closed position to the open position in response to a biasing force exerted by a food support tray received within the internal heating compartment.

The present invention provides single units that contain a large lower chamber, and one or more display shelves above this chamber on the inside of the unit. A roller grill or other large appliance may be provided in the lower chamber, or the chamber may be left open to display large food products or other items. The shelves may be heated for keeping foods displayed on the shelves warm; however, the shelves need not be heated for food products that do not need to be kept warm. Heating elements, lights and sensors may be adjusted using electronic controls to provide optimum temperatures inside the various chambers of the display units. Display units of the present invention allow store owners to utilize the space above a roller grill or other appliance to merchandise additional food products as opposed to requiring a separate food merchandiser to occupy additional valuable counter space. The performance of the roller grills of the present invention is improved over stand-alone roller grills, thereby reducing the potential for lost sales due to food not being sufficiently heated.

The present disclosure relates to a cooking appliance. The cooking appliance includes an exhaust inducing part creating at least any one of a flow of air from any one lateral surface of a housing to the other lateral surface of the housing out of both lateral surfaces of the housing and a flow of air from the front of a cooking space to the rear surface of the housing, while being disposed on a lateral surface of the housing and creating a flow of air at the front of the cooking space.

The present disclosure relates to a co′oking appliance. The cooking appliance includes an exhaust inducing part being disposed on at least any one of both lateral surfaces of a housing and creating a flow of air from the front of a cooking space to the rear surface of the housing, and a door provided with an air exhaust opening that forms a passage for discharging air in the door out of the door.

The present disclosure relates to a cooking appliance. The cooking appliance includes an exhaust inducing part creating at least any one of a flow of air from any one lateral surface of a housing to the other lateral surface of the housing out of both lateral surfaces of the housing and a flow of air from the front of a cooking space to the rear surface of the housing, while being disposed on a lateral surface of the housing and creating a flow of air at the front of the cooking space.

An air fryer for air-frying a food includes a main body having an air frying chamber for receiving a food therein, an air circulation device disposed in the main body for guiding an air flow into the air frying chamber of the main body, and an air heater which includes a heating coil detachably coupled at the main body for heating the air flow to form a hot air in the air frying chamber so as to air-fry the food therein.

A cooking system is provided. The cooking system includes a housing, a heating elements, a cooking accessory, a temperature sensor, and a controller. The housing has an internal heating compartment, where the heating element is positioned therein. The cooking accessory has a cooking surface and is configured to be receivable within the internal heating compartment. The temperature sensor is positioned within the internal heating compartment and configured to measure a temperature of the cooking accessory. The controller is configured to operate an output of the heating element. The output of the heating element is related to the measured temperature of the cooking accessory and independent of an air temperature of the internal heating compartment.

Several embodiments include a cooking appliance/instrument (e.g., oven). The cooking instrument can draw an alternating current (AC) power and generate a maximum available power for a heating system of the cooking instrument via a power component that converts the drawn AC power. The cooking instrument can then directionally heat each of different zones in a cooking chamber of the cooking instrument in sequence using one or more heating elements of the heating system on at least one side of the cooking chamber such that each step in the sequence utilizes the maximum available power for the heating system.

Disclosed herein is a portable roaster used when outdoor cooking or camping is enjoyed. The portable roaster with improved portability and handleability can be changed into a single briefcase form so that it is easy for the user to carry it, can accommodate a windshield, a vertical transfer part, a charcoal plate, and a grill inside the body of the portable roaster so that meat can be grilled and eaten by, e.g., a barbecue grilling method outdoors through easy assembly, it is convenient to store portable roaster in a vehicle or warehouse, and the handling of the portable roaster is very convenient, and allows a cover to be used as a substitute for a table so that the portable roaster is highly versatile.

A controllable rotating pizza oven includes an oven body provided therein with a baking chamber and a combustion chamber; the baking chamber is provided therein with a baking pan and a controllable rotating device; the controllable rotating device includes a rotating tray, a drive shaft and a control lever; the baking pan is provided on the rotating tray; the rotating tray is fit with an upper end of the drive shaft; a lower end of the drive shaft penetrates the oven body; the control lever is provided on a bottom surface of the oven body, and is meshed with the drive shaft to drive the rotating tray to rotate in the baking chamber.